Das Ethiopian Cusine

Cabbage, potatoes and carrots flavored with ginger and garlic

Cauliflower, string beans and carrots simmered in stewed tomatoes

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Shiro wat, split peas, collard greens, red lentil, cabbage with carrots, and eggplants and carrot wat

Ask what is in the Includes shiro wat and carrot wat, everything else on the list is a plant.

Puree or roasted flax seed cooked in spicy sauce (vegetarian)

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Cauliflower, string beans and carrots simmered in stewed tomatoes

Ask whether it is cooked in butter or a meat stock rather than oil.

Seasoned chickpea flour cooked in a mild sauce

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Puree of yellow split peas mixed with onions and garlic

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Collard greens mixed with onions and garlic

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Red lentils spiced with berbere (red pepper) sauce

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Eggplant and bits of carrot stewed in tomato sauce

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Crispy pastry filled with spiced lentils, onions, and herbs, served with house dipping sauce

Ask whether the batter has egg or milk in it.

Sautéed mushrooms, onions, special sauce with a touch of bell pepper

Ask whether it is cooked in butter or a meat stock rather than oil.

Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center, dusted with cocoa powder and decorated with white chocolate drops

Ask whether it contains butter, milk or egg.

A traditional Neapolitan rum-soaked cake

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell

Ask whether it is dairy-free, an Italian ice or sorbet usually is.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.