Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
Sauce béarnaise (gluten free)
Ask whether it contains dairy, egg, anchovy or fish sauce.
Coconut, lime, herbs, peanut furikake (gluten free)
Ask what is in the peanut furikake (gluten free), everything else on the list is a plant.
Madeira, Portugal
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
10 Year Tawny Port
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
30 Year Tawny Port
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Vegetarian, gluten free)
Ask whether the beans are cooked with lard, bacon or a meat stock.
(Vegetarian, gluten free)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Vegetarian, gluten free)
Ask whether it is cooked in butter or a meat stock rather than oil.
Chimichurri (vegetarian, gluten free)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Vegetarian, gluten free)
Ask whether it is cooked in water or in milk.
(Gluten free)
Ask whether it is cooked in water or in milk.
(Gluten free)
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
57 dishes
On the Half Shell
Traditional cocktail sauce, red remoulade sauce (gluten free)
Pickled celery, crispy shallots, saltines
Cucumber relish, creole cream, trout roe, sesame crunch
2 TIER / FEEDS 2-4 PPL oysters ◆ poached shrimp ◆ tuna tartare ◆ Maryland crab ◆ marinated mussels ◆ blackened catfish spread ◆ lobster salad (gluten free)
(Gluten free)
Chaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight (gluten free)
Salami cotto ◆ spicy coppa ◆ pistachio mortadella ◆ maple ham ◆ gruyere ◆ pecorino tuile ◆ aged smoked provolone ◆ olive salad (gluten free)
Creole mustard, grilled sourdough
Giardiniera, chow chow, creole mustard
Pickled radish, jalapeños, cilantro, shrimp chips (gluten free)
Buttermilk biscuits, baguette & sweet potato brioche
With your choice of potato salad or Louisiana rice
Green goddess remoulade, celery salad
Bacon marmalade, creole mustard, candied jalapeño
Birch beer, rosemary, cracked black pepper
Onion jam, pickled and crispy shallots, Hornbacher cheese (gluten free)
Snap peas, grilled sourdough, mint, anchovy vinaigrette
Local greens, walnuts, apple butter, aged gouda (gluten free)
Broiled oysters (5), spinach, horseradish, pecorino (gluten free)
Whipped cream cheese, pepper jelly, everything spice
Smoked oyster aioli, pickled celery, potato croutons (gluten free)
Peppercorn sauce, sauteed kale, roast baby potatoes (gluten free)
Coconut curry, Louisiana rice, smoked eggplant, crab gribiche (gluten free)
Chesapeake Bay blue catfish, Louisiana rice grits (gluten free)
Bucatini, green onion, bread crumb
Sweet corn velouté, roasted red pepper coulis, crispy shallots
House made andouille, tomato confit, Calabrian chili butter
Leidenheimer bread, black garlic mayo, green tomato, shredded lettuce paired with your choice of side
Cheddar polenta, pickled slaw
American beans, tasso, scallions, crispy pig ears (gluten free)
Parmesan panisse, corn shishito chow chow, salsa verde (gluten free)
Roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two (gluten free)
Whipped mascarpone, orange caramel
Calabrian chili maple glaze, pickled sweet peppers
Lobster butter, wilted spinach, fried egg
Buttermilk biscuit, maple ham, creole mustard, hollandaise
Chimichurri, poached egg
Poached egg, crispy baby potatoes, green tomato relish
6Oz sirloin steak, two eggs (your way), sweet potato hash, chimichurri
Two eggs your way, bacon or sausage, choice of grits or home fries, sourdough toast
Caramelized onion marmalade, gruyere, lettuce, tomato, smoked beef fat mayo, brioche bun | add bacon
Pecorino, poached egg, collard green pesto
Sweet potato brioche, lemon-garlic aioli, mixed green salad
Fassionola, rum caramel, citrus
Ginger, sweet corn, caramel cornflakes
Powdered sugar
Mint chocolate chip, peaches & cream, coconut passionfruit sorbet
Furious George / Hefeweizen / 5.6% / MD
Caramelized onion marmalade, gruyere, lettuce, tomato, smoked beef fat mayo, brioche bun
Cabbage slaw,red remoulade sauce, potato roll
Spinach, pepperjack, bread crumbs
Sourdough, maple bacon, cane syrup
Brioche sesame seed bun, country ham, pistachio mortadella, pecorino aioli, olive salad
Add bacon | add crab (gluten free)
Buttermilk biscuits, banana bread, scone du jour, seasonal jam, salted butter
(Gluten free)
3 dishes
M.E. Swings Diplomat Blend (decaf available)
While its former title, the Improved Whiskey Cocktail, has long been dismissed, the hold that rye whiskey, absinthe, and bitters have on our imagination may never wane
The Banquet Beer / American Lager / 5% / CO
4 dishes
Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses
This spirit-forward cocktail layers the oak notes of XO Puerto Rican rum, orchard fruit and the unmistakable funk of Jamaican rum. Passionfruit adds a tropical backbone that balances this tropical Old Fashioned that’s tailor-made for a hot DC summer
Fans of NOLA cocktail history praise the famous Roffignac named after a well-renowned mayor. Our tart and sweet raspberry shrub pairs beautifully with tequila in this vibrant frozen variation
Attributed to Stanley Clisby Arthur in 1937, this crowd-pleasing and textured Gin Sour features flavors of pineapple, juniper, citrus and mint
58 dishes
Served “Hurricane Style” or classic with fresh orange juice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Our version of this sparkling-topped Sour uses Madeira barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokaj, Hungary 2013
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cahors, France 2003
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauternes, France 2003
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 Year - Calvados
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
XO, 15 year - Calvados
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
10 Generations, 1er Cru - Cognac
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
VSOP Limited Release - Cognac
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Noces D'Argent, 25 Year Cognac
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Valentina - Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Southern Amaro - Charleston
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Emilia-Romagna
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Termoli - Italy
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
House blend of M.E. Swings Diplomat Blend and roasted chicory root
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Choice of coffee and steamed milk
Ask for oat, almond or soy milk instead of dairy.
(Serves two) This Champagne-topped sour is appropriately named after a field gun from World War I. Oh and did we mention that in New Orleans we prefer them with brandy instead of gin? Our elevated version uses Martell Cordon Bleu Cognac and a half bottle of Champagne to accompany it. TARLANT ZÉRO BRUT NATURE Marne, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Created by Joseph Santini in the 1850s, the Crusta remains a quintessential New Orleans classic. Distinguished by its generous sugar rim, this iconic brandy cocktail gets a makeover with Codigo Extra Anejo Tequila, Don Q Gran Reserva rum, Pierre Ferrand Dry Curacao, maraschino liqueur, and fresh citrus
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Bright strawberry and delicate alpine botanicals take center stage in this elegant Spritz. A lush berry character intertwines with herbaceous complexity while crisp bubbles lend lift, freshness, and refinement
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The iconic low-proof summer Highball was co-opted by New Orleanians many years ago due to the pervasive heat that lasts through most of the year. Our variation features Pimm's No. 1 and a bright cucumber-lemon shrub
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Japanese plum trees, or Loquats, can be found throughout the city of New Orleans. For many years locals called them "Misbelief trees," which is a phonetic mispronunciation of the Latin name for the tree species that Sicilian immigrants brought to the city. This Daiquiri variation honors the influence of Japanese plums on New Orleans cuisine with notes of tropical fruit and pleasant salinity
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Some classics never go out of style and this reposado tequila, ginger, and orange Buck is no exception
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The Martini has devotees across the world with almost as many ways to make it. Our 50/50 version is scented with anise, contains a healthy dose of aromatized wines, and the perfect amount of navy strength gin and orange bitters. Served straight out of the freezer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Arguably the most infamous Tropical Fruit Sour in New Orleans, our version is based on Cane & Table’s historical reproduction of the elusive Fassionola syrup. Light and dark rum are perfectly balanced by citrus and sugar
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Originally the delicious house drink of the Hotel Monteleone, the Vieux Carré has been dubbed one of the all-time great Manhattan variations. Our version remains true to the original with rye whiskey, brandy, vermouth, and bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rooibos Tea, Juniper, Lemon-Cucumber Shrub, Charged Water
Ask what is in the Juniper and Lemon-Cucumber Shrub, everything else on the list is a plant.
Fassionola Syrup, Lime, Charged Water
Ask what is in the Fassionola Syrup, everything else on the list is a plant.
Martini & Rossi Vibrante, grapefruit soda, citrus oil
Ask what is in the Martini & Rossi Vibrante and grapefruit soda, the other ingredient listed is a plant.
Root Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Veneto, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Jura, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Epernay, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Willamette Valley, Oregon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rias Baixas, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Santa Barbara, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Loire Valley, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Paso Robles, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Heathcote, Australia
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Provence, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Provence, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Madison County, Virginia
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mendocino, California (Orange Wine)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Santa Maria Valley, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
La Rioja, Spain
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Savoie, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tuscany, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa Valley, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mallet / lager / 4.3% / MD
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mild Manor'd / Amber / 5.3% / MD
Ask what is in it.
Green City / IPA / 7% / DC
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Jai Alai / IPA / 7.5% / FL
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
I Just Crush A Lot / Sour / 5.5% / MD
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Beauty In A Glance / Kölsch / 4.8% / DC
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gunner's Daughter/ Stout /5.5% / Maine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cidre Blance / Cider / 6.9% / DC
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Farm House Pale Ale / Saison / 6% / Maine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Non-alcoholic IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Vanilla cake, caramel sorbet, strawberry ice cream, vanilla bean meringue, serves two
World famous for its pillowy texture and heavenly taste, the New Orleans Fizz, which would eventually take on the name of its popularizer, Henry C. Ramos is a drink like no other. Our over the top version combines Black Forest Gin, orange blossom water, a blend of fresh citrus with sweet cream from a local dairy and farm eggs
A decadent Milk Punch with bonded Bourbon, vanilla bean, cinnamon, cacao, and nutmeg
Offida, Marche, Italy
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