1 dish
Fresh vegetables with cumin, onions, jalapenos, garlic and ginger
6 dishes
Traditional dosa filling with mustard seeds, onions, habaneros and ginger
Sautéed with coriander, ginger and flavored with tamarind
Fresh cilantro with toasted sesame - sharp and spicy
Caramelized onions and tamarind - sweet and spicy
Fresh mangoes with habaneros - our spiciest chutney
Seasoned with lentils and fresh curry leaves
6 dishes
Yellow lentils blended with ginger and chilies
Ask whether it is cooked with ghee or butter, ask for oil.
Mung lentils blended with ginger and cumin and dried red chilies
Ask whether it is cooked with ghee or butter, ask for oil.
White lentils and rice - fermented 24 hours for the classic sour dosa
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Lentil soup with fresh vegetables - traditional accompaniment to dosas
Ask how it is prepared (ghee or butter are sometimes used).
1 dish
Yogurt drink with spices and fruits - selections change seasonally