Deccan House

Batter (basmati rice and lentils)

Dosa, and batter made from basmati rice and lentils

Pulses, and deep fried dough

Uthappam batter, peas, and carrots

Uthappam batter, onion, and chili

Vada, tomato, tamarind, and rasam

Vada, sambar, and cilantro

Rice, and black lentils

Rasam, and idli

Sambar, idli, and cilantro

Vada, and idli

Spices, potatoes, peas, and pastry dough

Sev, samosa pastry, onion, garbanzo beans, chutney, and chaat masala

Mixed vegetables, and chickpea flour

Spices, shredded vegetables, and crepe

Onions, mustard seeds, curry leaves, and andhra spices

Tomato, tamarind juice, pepper, and aromatic spices

Lentil powder, idli batter, and chutney

Puri shells, potato mash, and meetha-tangy-fruity water

Jeera rice, cilantro, and cashews

Whole wheat flour, and tandoori roti

Uthappam batter, and cheese

Ask for it without the cheese.

Rice batter, lentil batter, and butter

Ask for it without the butter.

Spring onions, manchurian sauce, cilantro, and a choice of chicken, fish, gobi, lamb, paneer, shrimp, or tofu. The manchurian sauce may be non-vegan

Ask what is in the manchurian sauce, the menu flags it as the part that may not be vegan.

Sauce, onions, bell peppers, and a choice of paneer, chicken, fish, shrimp, tofu, or gobi. The schezwan sauce may be non-vegan

Ask what is in the schezwan sauce, the menu flags it as the part that may not be vegan.

Tamil nadu spices, salan, onion, coconut oil, and chettinadu curry. The salan may be non-vegan

Ask what is in the salan, the menu flags it as the part that may not be vegan.

Tomatoes, special spices, spinach, and onions

Ask whether it is made with ghee or cream.

Tomatoes, spinach sauce, special spices, onions, and gongura leaves

Ask whether it is made with ghee, cream or yoghurt.

Vinegar, tomatoes, spices, red wine, potatoes, ginger, and a choice of goat, chicken, egg, fish, lamb, paneer, shrimp, or tofu

Ask whether the chicken can be left out.

Tomato, lettuce, and green salad dressing. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Protein, mild spices, lemon, curry powder, cilantro, and coconut milk

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Tomatoes, protein, onions, and ginger garlic paste

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Yellow lentils, lemon, and black pepper

Ask whether the broth is vegetable rather than meat or fish stock.

Ask for it without the croutons.

Masala gravy, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Basmati rice, aromatic spices, and a choice of chicken, egg, fish, goat, lamb, lamb keema, paneer, shrimp, tandoori chicken, or vegetable. The salan may be non-vegan

Ask for it without the raita.

Traditional toppings, spinach, podl, onion, masala stuffing*, kara, gongura, ghee, egg, dosa, chocolate, cheese, and butter

Vegetables, spices, nuts, korma sauce, and dry fruits

Gongura leaves, biryani rice, and a choice of paneer, chicken, egg, fish, goat, lamb, shrimp, or vegetable. The salan may be non-vegan

Biryani rice, andhra ulavacharu sauce, and a choice of chicken, egg, goat, lamb, or vegetable

Chili, butter, special toppings, paneer, onion, naan, mint, jeera, garlic & cheese, garlic, and cheese