Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
4 dishes
“Beyond Meat” patty with grilled onions and vegan cheese
Soy-free tempeh with house-made BBQ and vegan cheese
15 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
“ Beyond Meat” patty with grilled onions and vegan cheese
Ask whether the burger is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
22 dishes
Any questions? (seriously, it comes with *garlic aioli on sourdough.)
Free-range chicken with GF crispy breading topped with pickled red onions and *house-made ranch dressing
*Grass-fed beef patty with Swiss cheese, grilled onion and *garlic aioli on locally-baked sourdough toast served with pickles
Bacon, all-natural cheddar & house-made BBQ sauce on a *grass-fed beef patty. Our tribute to the American Cowboy!
*Venison patty topped with mushrooms & goat cheese
*Grass-fed beef patty with pickled hot peppers and pepper jack cheese
*Grass-fed beef patty with kraut, Swiss cheese & *thousand island dressing. It’s a Reuben, kinda
Free-range turkey patty with avocado, bacon & *house-made ranch dressing
Free range turkey on romaine with parmesan, sunflower seeds & vegan Caesar dressing
*Grass fed beef patty on kale with parmesan, sunflower seeds & vegan Caesar dressing
*Venison patty atop brussels sprouts, goat cheese
>Add bacon & cheddar +3.00
Grilled onions, balsamic reduction & bleu cheese on a
Cheddar cheese served on Franz Sourdough with pickles
Junior sized *burger patty with cheddar and pickles on a Franz Organic bun
Locally made dog on a Franz Organic bun with pickles
5 dishes
Tart & fresh
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