4 dishes
凉拌干丝 Thin bean curd strips tossed with sesame oil, soy, and aromatic spices — light and refreshing
黄瓜沙拉 — Chilled cucumber with a light vinegar and sesame dressing. Crisp and refreshing
海带豆腐醋汁 — Silky bean curd and tender seaweed in a tangy, light vinegar dressing
川味绿豆凉粉 — Chilled Sichuan-style mung bean jelly with a spicy, tangy dressing
14 dishes
素面 — Fresh vegetables and tofu in a light, flavorful broth over handmade noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
素菜蒸饺 Tender steamed dumplings filled with a savory blend of fresh seasonal vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
油豆腐粉丝汤 Golden tofu puffs and silky vermicelli noodles in a light, nourishing broth
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
豆泡细面汤 Light and comforting — silky thin noodles in a clear broth with golden tofu puffs
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
凉面沙拉 Chilled noodles dressed in a savory-sweet soy sauce, perfect as a refreshing starter or light meal
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
炒麻面 Wok-tossed noodles with a rich umami-packed sauce — simple, satisfying, and full of flavor
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
特色油泼面 Hand-pulled noodles doused in sizzling chili oil with garlic and scallion
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
素炒面 — Wok-tossed noodles with a colorful mix of fresh vegetables. Light and flavorful
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
清炒空心菜 Fresh water spinach stir-fried with garlic in a light sauce. Crisp, clean, and delicious
Ask whether it is cooked in butter or a meat stock rather than oil.
清炒大豆苗 Crisp, tender soybean sprouts wok-tossed with garlic and a light savory sauce
Ask what comes with it, and what each part is made with.
猪猪包 Adorable pig-shaped steamed buns with a sweet filling — a fun treat for all ages
Ask whether the dough contains milk, butter, egg or ghee.
油炸糕 Crispy golden fried pastry with a soft, lightly sweet interior — a traditional Northern Chinese treat
Is the pastry made with milk or egg?
芋头包 — Soft steamed buns filled with smooth, lightly sweet taro paste
Ask whether the dough contains milk, butter, egg or ghee.
红豆包 — Fluffy steamed buns with a sweet, velvety red bean filling
Ask whether the dough contains milk, butter, egg or ghee.
48 dishes
红烧排骨面 Slow-braised pork ribs in a rich savory broth over freshly made noodles — deeply satisfying
新疆风味鸡面 Bold and aromatic noodles inspired by Xinjiang cuisine, with tender chicken in a spiced broth
酸菜鱼片面 Silky fish slices in a tangy, mildly spicy sour cabbage broth served over tender noodles
红烧牛肉面 Melt-in-your-mouth braised beef in a deeply flavored broth over fresh noodles
麻辣牛腩面 Tender slow-cooked beef brisket in a rich, aromatic broth with fresh noodles
海鲜面 — Fresh shrimp, squid, and fish in a light, savory seafood broth over tender noodles
西兰花牛肉 — Tender beef slices and crisp broccoli in a rich, savory brown sauce
西兰花鸡 — Juicy chicken and fresh broccoli wok-tossed in a light garlic sauce
左宗棠鸡 — Crispy chicken in a sweet and tangy chili-glazed sauce. A classic crowd favorite
宫保鸡丁 — Diced chicken, roasted peanuts, and chilies in a bold, spicy-sweet Sichuan sauce
蒙古牛肉 — Thinly sliced beef with scallions in a savory, slightly sweet soy-based sauce
椒盐排骨 — Crispy fried pork ribs seasoned with salt, pepper, and aromatic spices
蜜汁核桃虾 Lightly battered prawns in a creamy honey sauce, topped with candied walnuts
夫妻肺片 Classic Sichuan cold dish — thinly sliced beef and tripe in a bold, numbing chili oil sauce
椒盐大虾 — Crispy shell-on prawns tossed with garlic, chilies, and fragrant salt and pepper
酸甜鸡 — Golden fried chicken with bell peppers and onion in a vibrant sweet and sour sauce
豉汁鱼 — Tender fish fillets wok-tossed with fermented black bean sauce and fresh vegetables
鲜鱼蒸饺 Delicate steamed dumplings filled with fresh seasoned fish, wrapped in thin handmade dough
南瓜虾肉烧卖 Open-top dumplings with sweet pumpkin, juicy shrimp, and seasoned pork — a house specialty
蟹粉小笼包 Signature soup dumplings with premium crab roe and seasoned pork, served in a steaming bamboo basket
小笼包 Classic Shanghai-style soup dumplings with savory pork filling and rich, flavorful broth inside
猪肉蒸饺 Handmade steamed dumplings packed with seasoned pork in a thin, delicate wrapper
三鲜包 Fluffy steamed bun filled with a savory blend of pork, shrimp, and egg
虾仁锅贴 Pan-fried dumplings with a golden crispy bottom and juicy shrimp filling
虾肉蒸饺 Delicate steamed dumplings filled with fresh shrimp and seasoned pork in a thin handmade wrapper
猪肉馄饨汤 Tender pork wontons in a light, clear broth. Simple and satisfying
酸辣汤 A bold, tangy soup with silky tofu, mushrooms, egg ribbons, and a satisfying kick
虾猪肉馄饨汤 — Wontons bursting with shrimp and pork in a delicate clear broth
蛋菜豆腐汤 — Light and nourishing — soft tofu, fresh vegetables, and egg in a clear broth
鸡玉米汤 — Sweet corn and tender chicken in a warming, comforting broth
排骨清汤面 — Pork ribs in a clean, light broth — understated and deeply nourishing
番茄鸡蛋面 A classic comfort bowl — fresh noodles topped with tangy tomato sauce and silky scrambled egg
岐山肉臊面 Traditional Shaanxi-style noodles topped with flavorful minced pork braised in a tangy sauce
炸酱面 Beijing classic — noodles tossed with savory fried soybean paste and julienned pork strips
综合炒面 Stir-fried noodles with a combination of proteins and vegetables in a savory sauce
招牌炒面 Signature wok-fried noodles with a savory mix of proteins and vegetables in our special sauce
三鲜炒码面 Wok-fried noodles with shrimp, pork, and egg in a fragrant savory sauce
猪肉炒面 — Wok-fried noodles with tender pork slices and fresh vegetables in savory sauce
虾炒面 — Stir-fried noodles with plump shrimp and crisp vegetables in a light, savory sauce
招牌炒饭 Wok-fried rice with a savory mix of proteins, eggs, and vegetables. A crowd-pleasing favorite
虾炒饭 Wok-tossed rice with plump shrimp, egg, and vegetables in a light savory sauce
鸡炒饭 — Classic fried rice with tender chicken, egg, and green onion
火腿炒饭 — Savory fried rice with diced ham, egg, and vegetables. Simple and satisfying
素炒饭 — Wok-fried rice with a colorful medley of fresh vegetables and egg
酱油牛肉 Tender sliced beef marinated and slow-cooked in fragrant soy sauce. A classic cold appetizer
红烧肉夹馍 Braised pork belly tucked in a fluffy steamed bun — a Chinese-style street food classic
五香牛腱肉 Slow-braised beef shank in aromatic five-spice — served cold, sliced thin. A classic opener
棒棒鸡翅 — Crispy chicken wings in a savory, mildly spicy bang bang sauce
2 dishes
荔枝绿茶 — Fragrant green tea infused with sweet, floral lychee
百香果绿茶 — Bright and tangy passion fruit paired with light, refreshing green tea
1 dish
糖葫芦 — Traditional candied hawthorn on a skewer — sweet, tart, and nostalgic
2 dishes
芒果冰沙 — Blended fresh mango with ice for a tropical, refreshing treat
Ask for oat, almond or soy milk instead of dairy.
芋头冰沙 — Creamy, earthy taro blended smooth — rich flavor with a beautiful purple hue
Ask for oat, almond or soy milk instead of dairy.