1 dish
43 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the egg is the plant-based version.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Delicate snow pea leaves quickly sautéed with garlic for a subtle sweetness and buttery texture
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Braised tofu in a savory brown sauce with mushrooms and seasonal vegetables. A comforting, flavorful vegetarian classic
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Comes with the following courses
Ask what else goes into it besides what the menu lists.
Comes with the following courses
Ask what else goes into it besides what the menu lists.
Comes with the following courses
Ask what else goes into it besides what the menu lists.
Comes with the following courses
Ask what else goes into it besides what the menu lists.
Comes with the following courses
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Quarter soy marinated chicken over hot jasmine steam rice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
136 dishes
Crispy chicken tossed in our sweet and spicy glaze with steamed broccoli
Slow-roasted to crispy perfection, served with house sauce
Our signature whole roasted duck with steam buns, green onions & hoisin sauce
Juicy prawns with delicate snow pea leaves in a rich, savory fermented black bean sauce. A classic Chinese dish known for its bold umami flavor and vibrant greens
Black peppered beef stir fried with king mushroom strips on a bed of fresh cut tomatoes and lettuce
Tossed in panko, fried to golden perfection and served with house sweet and sour sauce
Poached salted chicken is juicy and refreshing, infused with the subtle richness of sea salt and aromatic herbs served with ginger onion gravy
Quarter of juicy marinated roast duck over fluffy jasmine rice
Tender juicy sweet bbq pork over fluffy jasmine rice
Crunchy golden skinned roasted pork belly over jasmine steam rice
A comforting Cantonese-style dish featuring fluffy egg omelet loaded with tender, sweet, and smoky sliced Char Siu over hot steam jasmine rice
Choose 2: Roast Duck, BBQ pork, or Soy Marinated Chicken over hot jasmine rice
3 Combo meat of Roast Duck, Char Siu and Soy Marinated Chicken over hot jasmine rice
Traditional stewed beef shanks and tendon over hot jasmine steam rice
Sweet and savory dish with sliced beef stir fried with fresh tomatoes and eggs atop hot jasmine steam rice
Wok-fired rice with shrimp, chicken, pork, egg, and fresh vegetables
Thin rice noodles stir-fried with curry, shrimp, pork, and vegetables
Selection of house-roasted meats with steamed rice and dipping sauces
Delicately wrapped with shrimp and minced pork in a warming broth topped with cilantro, green onion and fried shallots
Chef's Signature
Thin sliced pork, cubes of fresh cut tofu, sliced Chinese mushrooms and diced Yu Choy (leafy green vegetable) in a light broth
Slightly battered, deep fried, and tossed with yellow onions then flavored with a savory sweet and sour sauce
Stir fried with crisp bamboo shoots & topped with green onions
Savory twice cooked pork belly with pickled mustard a top steamed baby boy chow
Sliced char siu (bbq pork) and moist soy chicken served on top of egg noodles in a soul warming broth, topped with cilantro, fried shallots & chopped green onions
Hearty dish combining tender, slow-cooked beef brisket and tendons in a rich broth
A comforting, hearty dish combining tender, slow-cooked beef brisket or shank in a rich broth with delicate pork-and-shrimp wontons and chewy noodles
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.