Dina's Dumpling

Cabbage, celery, woodear mushroom, shitake mushroom, spinach, organic high protein tofu

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter is made with egg and milk.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Cabbage, ginger, green onion

Pork, leek, ginger, purple cabbage

Sweet onion, green chili pepper, organic beet juice, egg, ginger

Carrots, green onion, ginger