19 dishes
Maple-miso glaze, carrot leaf pistou, mushroom salt
One master distiller playing with all 3 grains (corn, rye and barley). One is a bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a distiller from Utah to do something crazy like that
Notes of cherries and raspberries with fresh baking spices, medium body and a smooth finish
100 Percent rye, grown on the Quincy farm in Washington state. Distilled in Copper pot stills and aged at least five years in outdoor seasoned barrels
Banana, baking spices, marscapone with vanilla & smoke on the finish. Aged to perfection in new charred American Oak barrels
Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish
Shaved cucumber & watermelon radish, mandarins, avocado, spiced semillas, champagne-citrus vinaigrette
Espelette pepper, sherried sultanas, pistachio romesco
4 dishes
Grilled baby gem lettuce, baby kale, garlicy sourdough croutons
Ask whether there is milk, butter or egg in the garlicy sourdough croutons, everything else on the list is a plant.
Ask whether the batter has egg or milk in it.
Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don’t tell that to th e Scots). These 3 expressions of scotch range from smooth to smoky/peaty
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask about parmesan or egg pasta.
70 dishes
Champagne mignonette, horseradish & lemon
Tsar nicoulai estate caviar, served on mother of pearl
Fermented chili, radish pickle & sprout
Fresh herbs, truffle parmesan aioli
Truffle honey, creme fraiche, chive
Galloni prosciutto, apricot compote, marcona almond local olive oil, gold balsamic, toasted levain
Chef's selections, artisan bread, accoutrements
Crispy spinach & fontina risotto balls smoked tomato sauce
Sonoma goat cheese, epazote, orange blossom honey spiced pepita crunch
Mexican style street corn, mole spices, roasted chili crema, cilantro, cotija
Royal trumpet mushrooms, parmesan, green garlic puree
Stanislaus tomato, fresh mozzarella & provolone, basil
Cali catch - calamari - shrimp, cilantro, yuca frita aji amarillo chili & sour orange, plantain chips
On crispy sushi rice, passionfruit ponzu, cucumber avocado, black sesame furikake
Saffron- piquillo pepper aioli, fennel gremolada inked pain de mie toasts
Spicy garlic white shrimp, green mojo verde, grilled lemon
West indies spice rub, green onion mango-tamarind yogurt dip
Masa azul, roasted corn, huitlacoche queso oaxaca, mole verde
Pickled fresno chili slaw, spicy honey remoulade
Grilled corn, green onion, mozzarella, cotija & jalapenos
Confit fennel, arugula, hand dipped ricotta, so‘tal chili oil
House ground lamb & pork, chermoula tomato sauce manchego cheese, focaccia
Balsamic onion jam, fallot mustard sauce, aged cheddar
Farmhouse cheddar, hobb's bacon, black garlic aioli takikomi onion, house b&b pickles, fries
Madeira porcini demi-glace, marble potatoes, persillade
Brown sugar-oat topping, vanilla bean ice cream
Ricotta almohaditas, rum caramel, mexican chocolate
Butterscotch mousse, graham cracker crumble torched marshmallow
Champagne mignonette, fresh horseradish & lemon
Fresh herbs, truffle parmesan aioli
Smoked tomato sauce
Mignonette and fresh horseradish
Great whiskey is right in your own backyard. Try this mixed flight if you’re only beginning to taste whiskey or looking for local expressions. These whiskies are made respectively in Healdsburg, Oakland and downtown San Jose! Cheese & Charcuterie Pairing: Ciccioli or Landaff by Jasper Hill
Just as bourbon is required to contain 51% corn by volume, Rye is required to contain 51% rye. The distiller may choose to blend in corn or malted barley for balance or simply use all rye. Find out your preferred style of Rye! Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty
Named after the father of Japanese Whiskey. Aromas of golden raisins and honey nut cheerio that carry onto the palate along with golden apples
Notes of honey, marshmallow, vanilla on the palate with savory and thyme on the finish
Twenty-year project from master blender John Glaser. 49.1% Caol Ila ex-bourbon Casks. 50.9% Clynelish ex-bourbon casks. Gentle smoke, citrus honey and minerals
Bloomy rind goat’s milk – Loire, France
Cow’s milk, triple crème - Normandy, France
Goat’s milk, washed rind - Ardennes, Belgium
Cow’s milk, washed rind – Savoy Alps, France
Raw ewe’s milk –Cacém, Portugal
Raw cow’s milk – Greensboro Bend, VT
Aged ewe’s milk - Northern Basque, France
Firm aged goat’s milk- Humboldt, CA
Raw cow’s milk – Valley Ford Creamery, CA
Crispy pork belly, leek-celeriac puree, smoked ikura shimeji mushroom, umami gastrique
Hints of vanilla, honey and spices leave a lingering smooth finish
Crispy prosciutto, pomegranate-white balsamic vinaigrette pecorino toscano
4 dishes
Tequila, mezcal, tamarind extract, citrus-pasilla oleo saccharum
32 dishes
Buffalo trace, white peach-lemon-mint, crushed ice
Los vecinos mezcal, fernet branca, lime, genepy
Gin, passion fruit, lemon, falernum, house orgeat
Appleton estate dark rum, smith & cross navy strength rum dry curacao, house orgeat, velvet falernum, lime
Cucumber juice, lemongrass-ginger-lime leaf tonic
Citrus-pasilla oleo saccharum, tamarind extract, soda
House spirit + soda, tonic or cranberry
From local Oakland producer Wright & Brown, this distillery became Oakland’s first since Prohibition! Specializing in non-GMO grains (local and organic when possible) these guys do all the right things with their classic interpretations
Fortaleza is a single distiller dedicated to one brand in the Los Valles region of Jalisco. These tequilas are handcrafted with old fashioned authentic traditions. Agave is cooked in clay brick ovens. A stone “Tahona” crushes the 8 year old plants for their nectar. Double distillation occurs in old school copper pot stills. And aging is done in exclusively American oak barrels
A small batch sour mash made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs
Caramel, vanilla and apricot with a smokey finish
Limited release 10 year age statement of Michter’s single barrel bourbon. Sweet caramel on the nose despite a quite spicy and cinnamon driven palate
The highest proof expression from Old Forester. A unique and limited Edition yearly release from the Brown Forman distillery
Distilled in Oakland. Peanut brittle on the nose with flavors of banana and basil. Spicy, warm finish
Unblended, small batch, aged in previously used whiskey barrels for a softer edge. Notes of caramel, butterscotch, vanilla and dried apricot
132 dishes
Puerto Rico
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Richmond, CA, 4.8% 16oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
San Diego, CA, abv 4.5% 16oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Munich, Germany, 5.4%, 16oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
San Diego, CA abv 6.7%, 16oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CA, abv 6.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Oakland, 5.9 % 13oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Denver CO, 6.5% 13oz
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Asian pear & golden delicious apple; brut in style
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Noir; tart berries, lemon rind & minerals. Very dry finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp apple, bartlett pear, hints of toast; tiny bubbles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tropical notes of key lime, yuzu & tuscan melon. vibrant & dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ripe citrus, honeydew melon & fresh salty air. bright & sunny
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Green apple, kiwi fruit, & saline minerals. fruity yet crisp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yellow apple skin, quince & lychee. soft, lush and juicy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lemon curd, yellow apple, orange blossoms, a kiss of oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Orchard fruit, canary melon & chamomile tea. fruity & fresh
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ripe strawberry, raspberry, black tea, hints of vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ripe red cherry & currant; bright with tingling minerals
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chewy red cherry, baking spice & hints of cocoa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blackberry, cassis, violet, tobacco & herbs. juicy finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Black currant, spiced plum & vanilla. juicy, firm fruit tannin
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blackberry, prune & hints of black truffle. soft and earthy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cranberry & bright red cherry with soft minerals; elegant
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ripe strawberry, plum skin & clove with firm & chewy tannin
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich black cassis & blackberry, hints of pepper, earth & vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask your bartender or server for today's selections
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
One of the most interesting and polarizing flavors in some Scotch whisky is peat. Hickory smoke, iodine, charcoal, and brine are only a few of the unique flavors from these whiskies. Not all Scotch is peated equally, however. See if you can survive until the end of this increasingly smokey journey. Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in 63% madera, 30% Sauternes and 7% Port barrels. The third rye is 92 proof and aged in new Vermont oak grown on Whistle Pig’s property. Can you tell which is which?
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Master distiller Lincoln Henderson’s port -finished bourbon offers layers of sweet fruit and a rich smooth finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Medium body with notes of toffee, vanilla, spice and coriander
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Distilled at Buffalo Trace . Dry and spicy with notes of leather, candied fruit and toffee. Considered a "Rye Bourbon"
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
2019 Release from the Buffalo Trace antique collection. Spicy and fruity with notes of cocoa, caramel and charred oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Uncut and Unfiltered version of the famous bottled in bond bourbon. Named after Buffalo Trace’s first owner, Colonel Edmund Haynes Taylor Jr
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
The original Small Batch Bourbon, crafted with care from extra-aged, hand-selected barrels. Notes of oak, toffee, and baked red fruit
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Double Gold SF World Spirits Competition. Aromas of caramel and butterscotch. Rich palate with black pepper and spicy cinnamon
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Eighteen year single barrel bourbon from Heaven Hill. Notes of dark fruit Oak, spice and vanilla
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
2008 Distillery of the Year Award, Malt Advocate. Notes of honey, burnt sugar and wood with hints of nuts and spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2017 Double Gold Medal in the New York World Spirits Competition. Notes of dark chocolate, nougat and molasses. Followed by dates and coffee on the finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Named after Hancock Lee, surveyor and pioneer of the land that would become Buffalo Trace. Uses a high rye mash bill. Limited Release
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
2019 SF Spirits competition best in show. Bottled in Bond. Intense oak, caramel, and baking spices
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Double Gold Winner SF Spirits World Competition. Notes of warm toffee, fresh bread and buttery caramel. Rich, round mouthfeel
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bottled in Healdsburg, CA. Aged 36 months in new, air dried, Premium American charred oak barrels. Higher rye content
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
95 Points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded tobacco, caramel, fruit and pine
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Craft small batch. Founded by the Willett Distilling Company in 1935. Notes of baked apple pie, smoke and rich butterscotch
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bottled in bond. Famous whiskey by John. E. Fitzgerald given the “whisper of wheat” from Pappy Van Winkle
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Available for limited time. Aromas and palate of maple syrup, dates and figs. Full body with caramel notes on the finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Dark brown sugar, toffee, and maraschino. Considered by many The best of the van winkles
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Named after the man credited with creating the first 'wheated bourbon', Weller 12 offers an intensely oaked, toasty malt with marzipan and vanilla
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
2017 Double Gold Medal in the San Francisco World Spirits Competition. Notes of marshmallow, new leather and salted almonds
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
New 2019 release. High proof, non-chill filtered version of William Laure Weller wheated bourbon from Buffalo Trace
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Gold Medal at San Francisco World Spirits Competition. Notes of wood charcoal and dark chocolate with smooth spice on the finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Made from locally sourced corn, rye and malted barley from the Quincy farms In Washington state. Aged five years in outdoor seasoned barrels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
San Jose made Single malt whisky distilled in cooper pot stills. Aged in shaved, toasted and recharred American Oak Barrels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Limited Release. Blend of 5-year-old rye, 7-year-old high rye, 6-year-old bourbon & 13-year-old bourbon. Aromas of horse saddle, burnt caramel and grass with dark chocolate and cherries on the palate
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A blend of 2, 6, and 13-year-old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Limited Edition. Blend of bourbon and rye. Sweet honeyed nougat, ginger cake, soft nutty finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
96 Points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Second release of B&E. Blend of bourbon, rye, and malt whiskey from St. George. Contains all four major grains (corn, rye, wheat, barely)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Aged fourteen years in American Oak barrels and finished for four years in sherry casks; this mature scotch shows dark chocolate with hints of orange peel
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged 36 months in Sherry Casks and American Oak, this American Single Malt shows notes of honey, raisins, pastries and maple candy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Yearly release from Heaven Hill as tribute to the late master distiller Parker Beam. Utilizes level five char and higher level of corn and malted barley
Ask what is in it.
Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Gold at the 2010 San Francisco World Spirits Competition. Notes of cedar and spice with hints of caramel and brown sugar
Ask whether the caramel has milk in it.
96 Points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Bold and spicy with a nutty, butterscotch and toffee on the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Winner of a 2015 Double Gold in the San Francisco World Spirits Competition. Aged separately in Madeira, Sauternes and Port barrels. Notes of vanilla & caramel apples
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch up front and a finish with fresh baking spices
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of 2-year, 6-year and 10- year rye aged in Whistle Pig’s signature Vermont Estate Oak barrels. Hints of orange zest, vanilla bean and oak spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged in white oak barrels for 4 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Freshly baked bread and citrus rind notes with dark chocolate & toasted malts
Ask whether the base is dairy, frozen yoghurt or sorbet.
Aged in the world's most expensive oak, Kaiyo Mizunara is a complex and delicate dram with hints of cherry, jasmine, and nutmeg with subtle salinity resulting from ocean aging
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A cask strength expression of Mizunara Japanese whisky, this dram is bold and complex. Notes of oak, lemongrass, orange zest and baking spices
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Newest release from the Kurayoshi distillery at the foothills of Mt. Daisen. Aged in Japanese cherry oak casks
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Double gold SF spirits competition 2019. Japanese Single Malt of The Year, Jim Murray’s Whiskey Bible, 2020
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Notes of apple, smoked almonds and licorice with a spicey ginger finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Suntory’s flagship single malt and one of the most sought after Japanese malts in the world
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Heavily peated single malt Burnt charcoal and hickory smoke Overlapping sublte vanilla and brine
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
One of the first releases from this Lowland scotch distillery since New ownership in 2015. Non chill filtered, natural coloring
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, oak, citrus, spice, and wood
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dalmore has been in production since 1839. Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Naturally colored and un-chill filtered. Lively nose with grassy freshness. Round with crisp clean citrus, orchard fruit and subtle spicy oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Matured in American oak bourbon casks and finished in Ruby Port barrels. Ripe fruit flavors and toasted almond
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lightly peated, non-chill filtered and naturally colored. Distilled at the Glengyle distillery. Aged in 70 percent bourbon and 30 percent sherry casks
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged in Spanish and American sherry oaks. Savory notes of dried fruit, spice, chocolate and orange
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
91 Points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper
Ask about parmesan or egg pasta.
Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries
Ask about parmesan or egg pasta.
Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate
Ask about parmesan or egg pasta.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the Fernet in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aged in Rum Barrels. Flavors of Maple syrup, hazelnut, sweet Meyer lemon & vanilla. Soft, smooth, finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Spicy with rich toffee and toasted almonds with baked apple pie on the finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rich vanilla, molasses and oak. Balanced with spicy notes of cinnamon, nutmeg and leather. Smooth, long finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
18 dishes
Golden apple, hazelnut & brioche. Round-bodied; dry finish
By law Bourbon must contain at least 51% percent corn in its mash, but what makes up the other 49 percent? Rye, Malted Barley and Wheat are all used in combination to create unique bourbon expressions. The following whiskies take you on a tour of standard, wheated and high rye bourbons. Cheese & Charcuterie Pairing: Tasso Ham or Serra de Esetrella
Aging has a big impact in flavor profile. Younger scotches tend to have more of a strong, firm palate, while older selections get smoother, adding layers of fragrance like cinnamon, and clove. The following whiskies are all aged exclusively in ex-bourbon barrels. Cheese & Charcuterie Pairing: Rilletes or Cabricharme
Best Spirit In The World 2013 by Spirits Journal. Notes of Leather, black tea, marzipan and honey crisp apple
Traditional corn base using smaller grains. Elegant, dry and delicate palate. Notes of spice, pepper and honey
Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices
Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey with a light spiciness on the finish
Available for limited time. Aromas and palate of butterscotch and baked cinnamon, with hints of coffee and honey on the finish
Available for limited time. Aromas and palate of caramel, cream and nuts, with a long lasting oaky round finish
Established in the late 1700's. Notes of pear, lemon, honey, and flowers with delicate hints of fruit and spice
Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal
Blend of 6-year-old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee
Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat
Un-chill filtered Highland Single Malt Scotch Whisky. Notes of ginger and citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey
Only single farm distillery on the Islay. Traditionally floor malted, non-chill Filtered and naturally colored. Named after the Machir beach from Islay
Aged in Sherry oak casks. Big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish
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