District Rico

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in chicken broth.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the vegetables are finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Passion fruit juice

Ask what else goes into it besides what the menu lists.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it has dulce de leche in it, most other menus that describe this dish name dulce de leche.