District

Tequila, mezcal, tamarind extract, citrus-pasilla oleo saccharum

Buffalo trace, white peach-lemon-mint, crushed ice

Los vecinos mezcal, fernet branca, lime, genepy

Gin, passion fruit, lemon, falernum, house orgeat

Appleton estate dark rum, smith & cross navy strength rum dry curacao, house orgeat, velvet falernum, lime

Cucumber juice, lemongrass-ginger-lime leaf tonic

Citrus-pasilla oleo saccharum, tamarind extract, soda

Bourbon | Rye | Rum. From local Oakland producer Wright & Brown, this distillery became Oakland’s first since Prohibition! Specializing in non-GMO grains (local and organic when possible) these guys do all the right things with their classic interpretations

Blanco | Reposado (6 Months) | Anejo (18 Months). Fortaleza is a single distiller dedicated to one brand in the Los Valles region of Jalisco. These tequilas are handcrafted with old fashioned authentic traditions. Agave is cooked in clay brick ovens. A stone “Tahona” crushes the 8 year old plants for their nectar. Double distillation occurs in old school copper pot stills. And aging is done in exclusively American oak barrels

A small batch sour mash made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs

Caramel, vanilla and apricot with a smokey finish

Limited release 10 year age statement of Michter’s single barrel bourbon. Sweet caramel on the nose despite a quite spicy and cinnamon driven palate

The highest proof expression from Old Forester. A unique and limited Edition yearly release from the Brown Forman distillery

Distilled in Oakland. Peanut brittle on the nose with flavors of banana and basil. Spicy, warm finish

Unblended, small batch, aged in previously used whiskey barrels for a softer edge. Notes of caramel, butterscotch, vanilla and dried apricot

Puerto Rico

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Richmond, CA, 4.8% 16oz

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

San Diego, CA, abv 4.5% 16oz

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Munich, Germany, 5.4%, 16oz

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

San Diego, CA abv 6.7%, 16oz

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

CA, abv 6.8%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Oakland, 5.9 % 13oz

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Denver CO, 6.5% 13oz

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Asian pear & golden delicious apple; brut in style

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Pinot Noir; tart berries, lemon rind & minerals. Very dry finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Crisp apple, bartlett pear, hints of toast; tiny bubbles

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tropical notes of key lime, yuzu & tuscan melon. vibrant & dry

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ripe citrus, honeydew melon & fresh salty air. bright & sunny

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Green apple, kiwi fruit, & saline minerals. fruity yet crisp

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Yellow apple skin, quince & lychee. soft, lush and juicy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Lemon curd, yellow apple, orange blossoms, a kiss of oak

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Orchard fruit, canary melon & chamomile tea. fruity & fresh

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ripe strawberry, raspberry, black tea, hints of vanilla

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ripe red cherry & currant; bright with tingling minerals

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Chewy red cherry, baking spice & hints of cocoa

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Blackberry, cassis, violet, tobacco & herbs. juicy finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Black currant, spiced plum & vanilla. juicy, firm fruit tannin

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Blackberry, prune & hints of black truffle. soft and earthy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Cranberry & bright red cherry with soft minerals; elegant

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ripe strawberry, plum skin & clove with firm & chewy tannin

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Rich black cassis & blackberry, hints of pepper, earth & vanilla

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Côte de Beaune, Burgundy, FR 2018 cranberry & bright red cherry with soft minerals; elegant

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask your bartender or server for today's selections

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Kilkerran 12 | Kilchoman | Bruchladdich Port Charlotte 10. One of the most interesting and polarizing flavors in some Scotch whisky is peat. Hickory smoke, iodine, charcoal, and brine are only a few of the unique flavors from these whiskies. Not all Scotch is peated equally, however. See if you can survive until the end of this increasingly smokey journey. Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

10 Year Straight | 12 Year Old World | 15 Year Straight. One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in 63% madera, 30% Sauternes and 7% Port barrels. The third rye is 92 proof and aged in new Vermont oak grown on Whistle Pig’s property. Can you tell which is which?

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Hedonism | Great King Street | The Peat Monster. Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don’t tell that to th e Scots). These 3 expressions of scotch range from smooth to smoky/peaty

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Master distiller Lincoln Henderson’s port -finished bourbon offers layers of sweet fruit and a rich smooth finish

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Medium body with notes of toffee, vanilla, spice and coriander

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Distilled at Buffalo Trace . Dry and spicy with notes of leather, candied fruit and toffee. Considered a "Rye Bourbon"

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

2019 Release from the Buffalo Trace antique collection. Spicy and fruity with notes of cocoa, caramel and charred oak

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Uncut and Unfiltered version of the famous bottled in bond bourbon. Named after Buffalo Trace’s first owner, Colonel Edmund Haynes Taylor Jr

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

The original Small Batch Bourbon, crafted with care from extra-aged, hand-selected barrels. Notes of oak, toffee, and baked red fruit

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Double Gold SF World Spirits Competition. Aromas of caramel and butterscotch. Rich palate with black pepper and spicy cinnamon

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Eighteen year single barrel bourbon from Heaven Hill. Notes of dark fruit Oak, spice and vanilla

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

2008 Distillery of the Year Award, Malt Advocate. Notes of honey, burnt sugar and wood with hints of nuts and spice

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

2017 Double Gold Medal in the New York World Spirits Competition. Notes of dark chocolate, nougat and molasses. Followed by dates and coffee on the finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Named after Hancock Lee, surveyor and pioneer of the land that would become Buffalo Trace. Uses a high rye mash bill. Limited Release

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

2019 SF Spirits competition best in show. Bottled in Bond. Intense oak, caramel, and baking spices

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Double Gold Winner SF Spirits World Competition. Notes of warm toffee, fresh bread and buttery caramel. Rich, round mouthfeel

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Bottled in Healdsburg, CA. Aged 36 months in new, air dried, Premium American charred oak barrels. Higher rye content

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

95 Points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded tobacco, caramel, fruit and pine

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Craft small batch. Founded by the Willett Distilling Company in 1935. Notes of baked apple pie, smoke and rich butterscotch

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Bottled in bond. Famous whiskey by John. E. Fitzgerald given the “whisper of wheat” from Pappy Van Winkle

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Available for limited time. Aromas and palate of maple syrup, dates and figs. Full body with caramel notes on the finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Dark brown sugar, toffee, and maraschino. Considered by many The best of the van winkles

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Named after the man credited with creating the first 'wheated bourbon', Weller 12 offers an intensely oaked, toasty malt with marzipan and vanilla

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

2017 Double Gold Medal in the San Francisco World Spirits Competition. Notes of marshmallow, new leather and salted almonds

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

New 2019 release. High proof, non-chill filtered version of William Laure Weller wheated bourbon from Buffalo Trace

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Gold Medal at San Francisco World Spirits Competition. Notes of wood charcoal and dark chocolate with smooth spice on the finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Made from locally sourced corn, rye and malted barley from the Quincy farms In Washington state. Aged five years in outdoor seasoned barrels

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

San Jose made Single malt whisky distilled in cooper pot stills. Aged in shaved, toasted and recharred American Oak Barrels

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Limited Release. Blend of 5-year-old rye, 7-year-old high rye, 6-year-old bourbon & 13-year-old bourbon. Aromas of horse saddle, burnt caramel and grass with dark chocolate and cherries on the palate

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

A blend of 2, 6, and 13-year-old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Limited Edition. Blend of bourbon and rye. Sweet honeyed nougat, ginger cake, soft nutty finish

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

96 Points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Second release of B&E. Blend of bourbon, rye, and malt whiskey from St. George. Contains all four major grains (corn, rye, wheat, barely)

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Aged fourteen years in American Oak barrels and finished for four years in sherry casks; this mature scotch shows dark chocolate with hints of orange peel

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Aged 36 months in Sherry Casks and American Oak, this American Single Malt shows notes of honey, raisins, pastries and maple candy

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Yearly release from Heaven Hill as tribute to the late master distiller Parker Beam. Utilizes level five char and higher level of corn and malted barley

Ask what else goes into it besides what the menu lists.

Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Gold at the 2010 San Francisco World Spirits Competition. Notes of cedar and spice with hints of caramel and brown sugar

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96 Points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Bold and spicy with a nutty, butterscotch and toffee on the finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winner of a 2015 Double Gold in the San Francisco World Spirits Competition. Aged separately in Madeira, Sauternes and Port barrels. Notes of vanilla & caramel apples

Ask what else goes into it besides what the menu lists.

Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch up front and a finish with fresh baking spices

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Blend of 2-year, 6-year and 10- year rye aged in Whistle Pig’s signature Vermont Estate Oak barrels. Hints of orange zest, vanilla bean and oak spice

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Aged in white oak barrels for 4 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove

Ask what else goes into it besides what the menu lists.

Freshly baked bread and citrus rind notes with dark chocolate & toasted malts

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Aged in the world's most expensive oak, Kaiyo Mizunara is a complex and delicate dram with hints of cherry, jasmine, and nutmeg with subtle salinity resulting from ocean aging

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

A cask strength expression of Mizunara Japanese whisky, this dram is bold and complex. Notes of oak, lemongrass, orange zest and baking spices

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Newest release from the Kurayoshi distillery at the foothills of Mt. Daisen. Aged in Japanese cherry oak casks

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Double gold SF spirits competition 2019. Japanese Single Malt of The Year, Jim Murray’s Whiskey Bible, 2020

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Notes of apple, smoked almonds and licorice with a spicey ginger finish

Ask what else goes into it besides what the menu lists.

Suntory’s flagship single malt and one of the most sought after Japanese malts in the world

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Heavily peated single malt Burnt charcoal and hickory smoke Overlapping sublte vanilla and brine

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

One of the first releases from this Lowland scotch distillery since New ownership in 2015. Non chill filtered, natural coloring

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, oak, citrus, spice, and wood

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Dalmore has been in production since 1839. Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Naturally colored and un-chill filtered. Lively nose with grassy freshness. Round with crisp clean citrus, orchard fruit and subtle spicy oak

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Matured in American oak bourbon casks and finished in Ruby Port barrels. Ripe fruit flavors and toasted almond

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Lightly peated, non-chill filtered and naturally colored. Distilled at the Glengyle distillery. Aged in 70 percent bourbon and 30 percent sherry casks

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Aged in Spanish and American sherry oaks. Savory notes of dried fruit, spice, chocolate and orange

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

91 Points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate

Ask what else goes into it besides what the menu lists.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Aged in Rum Barrels. Flavors of Maple syrup, hazelnut, sweet Meyer lemon & vanilla. Soft, smooth, finish

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Spicy with rich toffee and toasted almonds with baked apple pie on the finish

Ask what else goes into it besides what the menu lists.

Rich vanilla, molasses and oak. Balanced with spicy notes of cinnamon, nutmeg and leather. Smooth, long finish

Ask what else goes into it besides what the menu lists.