33 dishes
From weekend brunch to monthly wine dinners, the rhythm of the house
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Outdoor wine garden
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
DAILY · 4 – 6 PM
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Divino lists brunch on Saturday and Sunday from 11:00 AM to 3:00 PM at 2505 Wisconsin Ave NW. It works for hotel guests, weekend groups, family meals, neighbors, and visitors who want a slower Italian meal before happy hour and dinner
Ask what else goes into it besides what the menu lists.
Brunch is a weekend service rather than a daily one, and the window is wide on purpose. Saturday and Sunday run from 11:00 AM to 3:00 PM, so a table booked at midday has room to become a long meal rather than a rushed one: guests staying at the Glover Park Hotel, a family gathering before a day out, or neighbors with no particular reason to hurry
Ask what else goes into it besides what the menu lists.
Every Thursday · 6:30–8:30 PM
Ask what it is made with. The menu does not list the ingredients.
Saturday & Sunday · 11 AM–3 PM
Ask what else goes into it besides what the menu lists.
Baked flatbread, olive oil, rosemary
Ask what is in the Baked flatbread, everything else on the list is a plant.
Wood-fired pizza, mushroom, truffle, mozzarella
Ask for it without the mozzarella.
Wood-fired pizza, bacon, mixed vegetables, mozzarella
Ask whether the bacon is the plant-based version.
Wood-fired pizza, tomato sauce, garlic, oregano
Ask what is in the Wood-fired pizza and tomato sauce, everything else on the list is a plant.
San Marzano tomatoes DOP, zucchini, broccolini, squash, cherry tomato, basil
Ask what is in the San Marzano tomatoes DOP, everything else on the list is a plant.
Trofie pasta, basil pesto
Ask whether the pasta is egg-free, and to hold the parmesan.
Red bell peppers
Ask what it is made with. The menu does not list the ingredients.
Rosemary, sea salt
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Garlic, chili flakes
Ask what else goes into it besides what the menu lists.
Roasted brussels sprouts
Ask whether it is cooked in butter or a meat stock rather than oil.
Creamy mashed potatoes, black truffle
Ask whether it is cooked in butter or a meat stock rather than oil.
Red bell peppers
Ask what it is made with. The menu does not list the ingredients.
Assorted seasonal sorbets
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask what it is made with. The menu does not list the ingredients.
Seasonal fresh fruits
Ask whether anything is added to it, on its own this is vegan.
Brunch is the weekend late-morning-to-afternoon meal. Happy hour is the daily 4:00 PM to 6:00 PM food and drink offer. Dinner is the full handmade-pasta, wood-fired-cooking, and Italian-wine experience
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Happy hour works well for early evenings, hotel guests, neighbors finishing errands, date nights that start with a drink, and groups that want a smaller bite before dinner
Ask what else goes into it besides what the menu lists.
Happy hour runs across the bar and the Terrazza, and the two rooms suit different evenings. The bar has floor-to-ceiling windows along its full length, high-top tables, and stools, which works for a short stop or a drink while waiting for a table. The Terrazza is the outdoor wine garden, with a 20-seat bar, an open kitchen, and room to spread out
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Choose one antipasto, one secondo, and one dessert for a focused Northern Italian dinner in Glover Park
Ask what else goes into it besides what the menu lists.
Chef's choice of the day
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
73 dishes
Chef's choice artisanal cheese, seasonal mostarda, grilled crostini
Divino's dinner menu shows the shape of the meal before guests book: antipasti, handmade pasta and risotto, meat, fish, poultry, wood-grilled steaks, contorni, and dolci
Tomato sauce, parmesan cheese
Spicy salami, mozzarella, tomato
Three cheeses, mushrooms, parmesan, tomato sauce
Lightly fried calamari, marinara
Buffalo and house ranch sauce
Beef patty, cheese, house dressing
Chef's choice artisanal cheese, seasonal mostarda, grilled crostini
Preserved lemon vinaigrette, shaved radish, parmesan, croutons
Romaine, parmesan, anchovies, pangrattato
Beef & pork meatballs, San Marzano tomatoes DOP, parmigiano reggiano
Heirloom and cherry tomatoes, asparagus, fresh mint, citrus zest, olive oil, pistachos
Watermelon, cucumber, heirloom tomato, lemon, ricotta cheese, basil, thyme, mint
Thinly sliced prosciutto, fresh cantaloupe, balsamic glaze
Assorted cured meats, cheeses, crackers
San Marzano tomatoes, basil, cream
Crispy risotto balls, wild mushroom, three-cheese, Calabrese aioli
Tender squid, lemon, marinara sauce
Wood-fired pizza, pepperoni, mozzarella, tomato sauce
Wood-fired pizza, chicken, caramelized onions, mozzarella
Wood-fired pizza, tomato sauce, mozzarella, basil
Wood-fired pizza, mozzarella, tomato sauce
Homemade pappardelle, braised short ribs, Tuscan kale, San Marzano tomato, Grana Podano cheese
Homemade ravioli, black truffle creamy sauce, charred cherry tomatoes
Layered eggplant, tomatoes, buffalo mozzarella, basil, and Parmigiano-Reggiano
Spaghetti, housemade meatballs, tomato sauce, parmesan
Pecorino romano, parmigiano reggiano, black pepper
Housemade tagliatelle, San Marzano tomatoes DOP, beef, pepperoncino
Shrimps, clams, mussels, scallop, calamari, cherry tomatoes, white wine & butter sauce
Housemade ravioli, ricotta, lemon & butter sauce, toasted almonds, espalette
Housemade ravioli, Lobster filling, chives and butter sauce
Housemade orecchiette, sweet Italian sausage, broccolini, garlic, pecorino cheese, pepperoncino
Black Angus patty topped with braised short rib, caramelized onion, taleggio cheese, hand-cut fries
Breaded La Belle Farm chicken breast, mixed baby lettuces, charred lemon
Simply grilled Steak - no sides
Breaded La Belle Farm chicken breast, tomato sauce, mozzarella, linguini pomodoro
Pan-seared scallops, truffle mashed potatoes, asparagus, crispy prosciutto
Fennel, blood orange, lemon, clam & white wine sauce, broccolini
Black Angus beef patty, hand-cut fries
Pan-seared branzino fillet - no side
Homemade pappardelle, braised short ribs, Tuscan kale, San Marzano tomato, Grana Podano cheese
Black Angus patty topped with braised short rib, caramelized onion, taleggio cheese, hand-cut fries
Mascarpone zabaglione, cocoa nib crisp
Chocolate, cream, strawberries
Chocolate tart, coconut pannacotta, chantilly cream, mixed berries, pomegranate
Espresso & vanilla gelato
Start with antipasti for the table, move into handmade pasta or risotto, choose meat, fish, poultry, or wood-grilled steak, add contorni, and finish with dolci
The pasta section runs from Spaghetti Cacio & Pepe and house made ravioli to Pappardelle with braised short ribs, Seafood Linguine, Tagliatelle Bolognese, Trofie with pesto, and Melanzane alla Parmigiana
Current listed mains include Brasato al Barolo Burger, Chicken Milanese, Capesante, Poached Branzino Fillet, Chicken Parmigiana, 8 oz Filet Mignon, and 8 oz Flat Iron Steak with Barolo wine, truffle butter, or salsa verde
Buttery croissant filled with chocolate
Classic French butter croissant
Scrambled egg, mortadella, ricotta, pepper, breakfast potatoes
Spinach, mushroom, red bell pepper, breakfast potatoes
Seasonal berries and whipped cream
Bacon, any style eggs, breakfast potatoes, white or wheat bread
Butter croissant, chocolate brioche, cookie and fresh fruit
Cream cheese, capers
Toasted bagel, cream cheese
Mixed berries, granola, honey
Littleneck clams, garlic, parsley, white wine sauce
Creamy polenta, oyster mushrooms, demi-glace
2 dishes
1 dish
11 dishes
The Divino Wine Club is built around handpicked monthly Italian wine selections, first-Saturday tasting invitations at the restaurant, member updates, discounts, and wine education
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
The drink list is familiar and fast to scan: wine by the glass, draft beer, rail liquor, Martini, Negroni, Manhattan, Old Fashioned, Sangria, Margarita, Aperol Spritz, and Moscow Mule
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
1 dish
The food list is built for sharing and quick decisions: polpette, spaghetti pomodoro, flat breads, arancini al tartufo, calamari fritti, wings, chicken tenders, beef sliders, truffle fries, and antipasto misto