Diwali Indian Cuisine

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it contains butter, milk or egg.

Ask what comes with it, and what each part is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what comes with it, and what each part is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the dough contains milk, butter, egg or ghee.