1 dish
Broccoli, mushrooms, carrots & cashews
4 dishes
Hand-cut tortilla, rustic salsa
Housemade pita
8 dishes
Field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette
Ask whether there is milk, butter or egg in the tomato with cornbread croutons, everything else on the list is a plant.
Corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing
Ask what is in the tortilla strips and garlic dressing, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Ask whether it is cooked in butter or a meat stock rather than oil.
60 dishes
Sugar, cayenne, Colman’s®
Salt, pepper, remoulade
Reggiano chimichurri or teriyaki glazed
Housemade cocktail and remoulade sauces
Creamy cheese sauce, cheddar, gruyère crust
Citrus ponzu, pickled cucumber, avocado
Spicy marinara, garlic bread
Spicy brown mustard
Hand battered, cajun, dipping sauce
Marinara, shredded mozzarella
Marinara, shredded mozzarella
House buffalo, danish blue, shredded carrots
Marinara, fresh mozzarella, basil
Spicy italian sausage, marinara, mozzarella
Shredded mozzarella, cracked pepper
Two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce
Cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue
Slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce
Melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey
Center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing
Panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing
Seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade
Corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette
Crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing
Two year aged parmigiano reggiano, warm brioche croutons and house dressing
Avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette
House shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano
Seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing
Cilantro rice, hummus, tzatziki, feta, crispy chickpeas, cucumber salad and olive tapenade
Crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue
Marinated filet, thai peanut, lo mein, basil, mango, mint, honey roasted peanuts and avocado
Paired with crispy jalapeño potatoes and housemade steak sauce
Marinara and thin-sliced mozzarella with rigatoni
Flat iron or center cut filet served with french fries & a baby salad
Choose: habanero-honey glazed or crispy & traditional served with coleslaw
Marinated in pineapple, citrus & soy served with crispy jalapeño potatoes
Green peas & kale in a traditional italian “brodo”
Slow cooked overnight, glazed with barbecue and served with creamy coleslaw
Mom’s marinara, reggiano and a pinch of chili flake
Arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette
Parmigiano reggiano kale and vinaigrette tomatoes (also available simply grilled)
Marinated grilled chicken over cilantro rice with a side of cucumber & feta salad
Homemade chocolate hard shell
Graham cracker and nilla wafer crust
Ultra light sponge cake, sweet milk, fresh berries, whipped cream
A delicious chocolate custard with whipped cream & chocolate hazelnut shavings
Topped with chocolate sauce and crispy wafer
Freshly pulled espresso over Häagen-Dazs vanilla ice cream
With a traditional NY style filling
Cheddar, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette
Cheddar cheese, all the fixin’s, with ketchup and French’s mustard
Our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli
Thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing
Assortment of fresh veggies with chopped cashews
Assortment of fresh veggies with chopped cashews
Assortment of fresh veggies with chopped cashews
Assortment of fresh veggies with chopped cashews
Assortment of fresh veggies with chopped cashews