Doma Korean Restaurant

Japchae over rice

Vegetables, and udon noodles

Ask whether the broth is vegetable rather than meat or fish stock.

Black bean sauce noodles

Ask whether there is anchovy or a fish stock in it.

Korean style ramen

Ask whether there is anchovy or a fish stock in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Spicy mixed noodles

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Rice mixed with veggies and Choice of: Beef or Tofu

Choose the tofu. Then ask whether there is anchovy or a fish stock in it.

Noodles, and black bean sauce. The black bean sauce may be non-vegan

Ask what is in the black bean sauce, the menu flags it as the part that may not be vegan.

Rice, hot stone bowl, bibimbap sauce, and a choice of beef, chicken, kimchi, pork, seafood, or tofu

Ask for it without the egg.

Naengmyeon noodles, and bibim naengmyeon sauce

Ask for it without the egg.

Vegetables, and glass noodles

Ask whether it is made with beef or egg, japchae usually comes with both.

Seafood stock topped with egg, carrot, zucchini, onion and dried seaweed

Beef short ribs marinated with KBBQ sauce

Sliced chicken marinated with teriyaki sauce (spicy option available - marinated with Korean chili sauce)

Thinly sliced beef marinated with KBBQ sauce

Fried, breaded pork cutlet with katsu sauce

Beef bulgogi with mushroom over rice

Thinly sliced pork marinated with Korean chili sauce

Fried, breaded chicken cutlet with teriyaki sauce