1 dish
12 dishes
Our regulars’ favorite start to a great meal. Romaine lettuce, tomatoes, black olives and our famous Domenico’s creamy garlic dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Is the dressing made with mayo or dairy?
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the wrapper is made with egg, and what the filling is made with.
12 dishes
As one of California’s first pizza restaurants, we still make our own signature pizza dough and pizza sauce fresh each day. We have been serving our famous ground pepperoni to the Shore since 1954
Rigatoni pasta smothered in a delicious tomato cream sauce with generous chunks of our own link sausage, a Domenico’s favorite
Rotelli noodles baked in a rich creamy cheese sauce. Topped with our signature ground pepperoni
Breaded and cooked to order, served with fresh lemon and our own house made marinara sauce
Crisp purple and green kale mixed with fresh spinach, red cabbage, and shredded carrots. Tossed with our house-made honey mustard dressing and topped with candied walnuts and Mandarin oranges