Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Plant-based patty served with fries and mixed greens
House made vegetable antipasto, roasted peppers, baby artichoke, eggplant caponata, balsamic cipolline agrodolce, pickled spicy eggplant, slow roasted tomatoes, pickled mushrooms
Shredded escarole leaves, cannellini beans, garlic, vegetable broth
Lentil soup, potatoes, carrots, celery, vegetable broth
Layers of fried eggplant, plant-based mozzarella, oregano, Violife parmigiano, marinara sauce, oregano & fresh basil. Baked in the oven
Seasoned gluten free breadcrumbs and pan fried crispy, fresh cherry tomatoes, Gaeta black & Castelvetrano green olives, capers, basil sauce, garlic
Plant-based mushroom burger with lettuce and tomato on a vegan bun. Served with hand-cut fries and field greens
1 dish
Multigrain toast topped with smashed avocado, chopped tomatoes, vegan pesto, red onion, and capote capers. Served with mixed greens and roasted potatoes
35 dishes
Mixed greens, cherry tomatoes, cucumber & red onion
Ask whether it is cooked in butter or a meat stock rather than oil.
Italian plum tomato sauce, extra virgin olive oil, garlic, hot red chili pepper & fresh parsley
Ask whether the pasta is egg-free, and to hold the parmesan.
Classic pasta, always available
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Spiritless tequila, fresh orange zest simple syrup, fresh lime juice, jalapeño, spicy salted rim
Ask about parmesan or egg pasta.
Baby arugula, shaved baby artichokes, shaved Brussels sprouts, Grana Padano, creamy avocado & lemon dressing
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
A relaxed weekend menu followed by dinner service
Ask what is in it.
Follow the cooking show, Instagram, YouTube and TikTok
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the batter has egg or milk in it.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Imported 20/24 oz whole Dover sole, creamy butter, lemon juice, capers & white wine, market vegetables. Filet table side (VEGETARIAN / VEGAN)
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Traditional Tuscan thick soup, Tuscan lacinato kale, cannellini beans, swiss chard, savoy cabbage, carrots
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Bloody Mary · Mimosa · Prosecco · Bellini
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
123 dishes
Mozzarella cheese, Italian ham, battered & fried. Served with creamy tomato sauce
Fresh mozzarella, prosciutto, cherry tomatoes, fresh basil & oregano
Sicurelli's meatball blend, Pecorino Romano, provolone center, marinara sauce, topped with ricotta & basil
Clams oreganata with toasted breadcrumbs, fresh herbs, garlic, oregano, white wine & lemon juice
Fried calamari sautéed with cherry peppers, garlic & onions. Served with a side of marinara sauce
Romaine lettuce, Caesar dressing, garlic croutons & shaved Parmigiano cheese
Tomato sauce, fresh mozzarella, Parmigiano & basil
Tomato sauce, mozzarella, baby arugula, topped with Prosciutto di Parma, shaved Parmigiano & basil
Tomato sauce, fresh mozzarella, crumbled sausage & hot cherry peppers
Fresh mozzarella, spicy sopressata, spicy honey drizzle, tomato sauce & basil
Extra virgin olive oil, garlic, fresh hot red chili peppers, anchovy oil, fresh parsley & toasted flavored breadcrumbs
Slow-cooked meat sauce made from ground beef and pork with chopped carrots, onion, celery, wine & tomato
Tomato sauce, vodka, red chili pepper flakes, heavy cream & grated Parmigiano
Plum tomato sauce, anchovy oil, Castelvetrano green & Gaeta black olives, capers
Fresh basil, toasted pinoli nuts, string beans, cubed potatoes, grated Parmigiano & Pecorino Romano
Tuscan delicate pillowy dumplings made of fresh ricotta, spinach, Parmigiano, nutmeg in a Vermont butter & sage sauce
Large half rigatoni, caramelized tomato paste, vodka, Calabrian hot chili peppers, heavy cream, Parmigiano, topped with stracciatella burrata cream
Homemade pasta filled with oxtail meat sauce, ricotta and Parmigiano in a roasted bone marrow demi-glace, marsala, wild mushrooms
Fresh spinach pasta sheets layered with a classic rich slow-cooked meat sauce of ground beef and pork, bechamel, soffritto, tomato and red wine
A decadent Roman pasta combining elements of Carbonara, Amatriciana, Cacio e Pepe and adding crumbled sausage & onions to it
Baby clams, fresh chopped cherrystone clams, garlic, fresh natural clam juice, white wine, extra virgin olive oil, parsley, red chili pepper flakes
Large rigatoni with a Neapolitan ragu' of white wine braised beef short ribs, mirepoix and caramelized onions, Pecorino Romano
Homemade fresh squid ink pasta, plum tomatoes sauce, garlic, hint of red pepper flakes, shrimp, baby clams, mussels, calamari, lobster broth
Homemade potato & cheese gnocchi in a red wine braised Muscovy duck meat sauce ragu'
Tenderloin thinly sliced, shaved black truffle, shaved truffled Pecorino Toscano, arugula, truffle oil
Fresh wide pasta ribbons, rich slow-braised ground leg of lamb meat sauce, red wine, touch tomato sauce, dry porcini, cremini mushrooms
Tuscan style rich and flavorful dish that features wild boar shoulder meat slow-cooked in a sauce made from red wine, tomatoes, and aromatic herbs
Moulard duck breast, red wine, dark cocoa & dried figs reduction sauce, seasonal vegetables. Recommended rare or med.
(Scarpariello) Chicken on the bone, sweet sausages, white wine lemon sauce, garlic, rosemary, green pepperoncini, sweet peppadew peppers, red wine vinegar
Breast of chicken cutlets dipped in a grated Parmigiano & breadcrumb mixture then sautéed in white wine, lemon butter sauce
Pounded breaded pan fried chicken breast, tomato sauce, fresh mozzarella, Parmigiano cheese. Pasta spicy vodka sauce
16 Oz center cut Prime NY Strip, creamy brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans
14/16 Oz double-cut roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers, garlic, broccoli rabe
Marinated and slowly braised in red wine, mirepoix, tomatoes and fresh herbs, lemon zest gremolata, creamy Parmigiano mashed potatoes
16/18 Oz veal chop pounded, breaded, pan fried, tomato sauce, Parmigiano, mozzarella. Cavatappi spicy vodka sauce
Stuffed with prosciutto, fontina cheese, spinach. Wild mushroom, dry porcini, sweet marsala wine sauce, market vegetables
Wild raised Faroe Island salmon. Dijon mustard panko crusted in a creamy lemon & fresh dill sauce, market vegetables
Breaded and pan fried chicken tenders and fries
Chef selection of 5 imported cheeses, poached pears, fig jam, honey, almonds: creamy Gorgonzola (Italy), Pecorino Tartufo (Italy), triple cream Délice de Bourgogne (France), Manchego 12 months DOP (Spain), cave aged cheddar (UK)
Hot green peppers stuffed with ground beef and sausage, provolone, grated Parmigiano, Pecorino Romano, breadcrumbs, white wine lemon garlic sauce
Custardy texture with fontina cheese, baked in an individual baking pot, topped with Parmigiano & breadcrumbs
Baked little neck clams (10), garlic, oregano, bread crumb, wine & lemon sauce
Classic Tuscan style calamari braised with spinach, leeks & tomatoes. Garlic crouton
Tender tripe braised with tomatoes, celery, carrots, onions, rosemary & Parmigiano cheese
Crispy fried calamari, hot red cherry peppers, onions and sweet chili sauce
Mozzarella with creamy center, grapevine tomatoes, fresh basil, balsamic drizzle, Maldon salt
Roasted red bell peppers, imported Sicilian anchovies, Italian salsa verde, capers, toasted breadcrumbs, EVO
Shrimp (4), flavored bread crumb, baby arugula, shaved fennel and fresh orange segments
Ground leg of lamb, white wine, lemon, garlic & rosemary sauce
Veal meatballs, fontina cheese filled, creamy wild mushroom, and white truffle sauce
Classic dressing, romaine, grated Parmigiano, white anchovy crostini
Organic shredded chicken, cheese tortellini & winter vegetables
Roasted beets, farro grain, crumbled gorgonzola, chia seeds, toasted almonds, vinaigrette
Endive, radicchio, arugula, marinated artichokes, shaved Parmigiano, lemon & oil
24-Month Prosciutto di Parma, rosemary, Maldon salt, extra virgin olive oil
Tomato sauce, mozzarella, crumbled sausage, hot cherry peppers
24-Month Prosciutto di Parma, rosemary, Maldon salt, extra virgin olive oil
Endive, radicchio, baby arugula, artichoke hearts, shaved Parmigiano, lemon & olive oil
Imported Italian prosciutto, fresh mozzarella, fresh basil & roasted peppers
Prosciutto, hot capicola, sopressata, roasted peppers, fresh mozzarella, vinegar peppers & balsamic vinegar
Grilled chicken with herbs, garlic broccoli rabe & sliced hot cherry peppers
Pan-fried chicken breast, marinara sauce, grated Parmigiano & fresh mozzarella
Layers of fried eggplant, marinara sauce, fresh basil, mozzarella & Parmigiano
House meatball blend, Pecorino Romano, marinara sauce, ricotta, basil & mozzarella
American double 5 oz patties, special aioli, lettuce & tomato on brioche. Served with fries and mixed greens
Sweet peppers, onions, green pepperoncini, garlic, white wine vinegar & broccoli rabe
Chicken on the bone, sweet sausages, wine & lemon sauce, garlic, rosemary, pepperoncini & sweet peppers
Chicken breast pounded thin with fresh herbs, pan-seared and served with mixed greens, cherry tomatoes, red onion, shaved Parmigiano & lemon vinaigrette
Pan-fried breaded chicken breast with Parmigiano, plum tomato sauce & mozzarella cheese
Breaded & pan-fried filet of sole with baby arugula, cherry tomatoes, red onions, capers & lemon-oil vinaigrette
Floured filet of sole with white wine, lemon, butter, string beans & roasted potatoes
Fried eggplant, tomato sauce, fresh mozzarella, Parmigiano & fresh basil
Tomato sauce, fresh mozzarella, Parmigiano & basil
Mixed green salad. No substitutions
Meatball blend, Pecorino Romano, marinara sauce, topped with ricotta & basil
Beef and pork stuffed with sharp provolone, sautéed onions and long hots & chili peppers
Pan fried gluten-free bread crumb chicken breast, Parmigiano, plum tomato sauce, mozzarella. Gluten free pasta with spicy vodka sauce
45 Days dry aged 42 oz center-cut Porterhouse served sliced à la carte. Demi-glacé steak sauce on the side, Maldon salt. Served on a sizzling cast iron platter
16/18 Oz center cut milk-fed Frenched veal chop pan roasted with mushrooms, string beans, white wine & fresh herb sauce
Imported 20/24 oz whole Dover sole, creamy butter, lemon juice, capers & white wine, market vegetables. Filet table side
9-Inch round pie, tomato sauce, mozzarella, grated Parmigiano
Pat LaFrieda 5 oz pattie, lettuce, tomato, fries
Meatball blend, Pecorino Romano, marinara sauce, topped with ricotta & basil
Classic dressing, romaine, grated Parmigiano, white anchovy crostini
Homemade potato & cheese gnocchi in a red wine braised Muscovy duck meat sauce ragu'
(Scarpariello) Chicken on the bone, sweet sausages, white wine lemon sauce, garlic, rosemary, green pepperoncini, sweet peppadew peppers, red wine vinegar
16 Oz center cut Prime NY Strip, creamy brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans
14/16 Oz double-cut roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers, garlic, broccoli rabe
16/18 Oz veal chop pounded, breaded, pan fried, tomato sauce, Parmigiano, mozzarella. Cavatappi spicy vodka sauce
9-Inch round pie, tomato sauce, mozzarella, grated Parmigiano
Large half rigatoni, caramelized tomato paste, Vodka, Calabrian hot chili peppers, heavy cream, parmigiano
Baby clams, fresh chopped cherrystone clams, garlic, fresh natural clam juice, white wine, extra virgin olive
… gluten free chicken parmigiana
Pan fried gluten-free bread crumb chicken breast, Parmigiano, plum tomato sauce, mozzarella, Gluten free
45 Days dry aged 42oz Center-Cut Porterhouse served sliced a la cart. Demi glacé steak sauce on the side
14/16Oz Double-cut Roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers
16/18 Oz. Center cut Milk-Fed Frenched Veal Chop pan roasted with mushrooms, string beans white wine &
Royal Crown chocolate bread dipped in rich vanilla custard, grilled until golden and served with fresh seasonal fruit and French vanilla cream
Light and airy pancakes topped with maple syrup, whipped cream, fresh banana, and Nutella
A brunch twist on Carbonara featuring linguine tossed with creamy egg yolk, guanciale, Pecorino Romano, and Parmigiano Reggiano, finished with a fried egg
Three-egg frittata with roasted peppers, crumbled sausage, broccoli rabe, and potatoes, served with mixed field greens
Creamy Greek yogurt topped with house granola, fresh fruit, cinnamon, toasted almonds, chia seeds, and local honey
Grilled hanger steak served with three fried eggs, roasted potatoes, and mixed greens
Two poached eggs, Canadian bacon, and English muffin topped with silky Hollandaise sauce. Served with mixed greens and roasted potatoes
Poached eggs with avocado, slow-roasted tomatoes, and Hollandaise on an English muffin. Served with mixed greens and roasted potatoes
Smoked salmon, poached eggs, scallions, and Hollandaise sauce on an English muffin. Served with mixed greens and roasted potatoes
Scrambled or fried eggs served with bacon and French fries
Golden French toast sticks served with maple syrup, Nutella, and whipped cream dipping sauces
Two poached eggs, Canadian bacon, and English muffin topped with silky Hollandaise sauce. Served with mixed greens and roasted potatoes
Scrambled or fried eggs served with bacon and French fries
Menu marks this Vegan
Italian classics, flatbreads, heroes, burgers and pasta
7 dishes
Tequila blanco, Campari, fresh squeezed lime juice, muddled orange wedge, slow cooked orange syrup, pink peppercorns
Kapriol Italian artisanal gin infused with grapefruit & hibiscus, Fever Tree tonic water
Bulleit Bourbon, tobacco infused simple syrup, orange bitters, orange peel, burned cinnamon stick
Tito's vodka, lychee puree, pineapple juice, agave syrup
Pear infused vodka, pear nectar, agave syrup
Ritual bourbon, espresso shot, Lyre's coffee liquor, dark chocolate syrup
Bloody Mary · Mimosa · Prosecco · Bellini
18 dishes
Hendricks gin, Bottega Cinzano 1757 sweet vermouth, Campari, orange slice
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Campari, gin, sweet vermouth, orange slice
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Mezcal, Campari, sweet vermouth, lemon peel
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Vodka, watermelon juice, fresh mint, Prosecco
Ask whether anything is added to it, on its own this is vegan.
Cucumber vodka, muddled cucumber, fresh basil, elderflower, Prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ritual gin, Ritual aperitif, tonic water, slice orange
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Spiritless bourbon, ginger beer, fresh lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Volero', Tuscany, Italy 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Il Grullo, Tuscany, Italy 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
La Lecciaia "Lupaia" medium body Blend, Tuscany, Italy 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Conti Speroni, Comune di Gavi, Piedmont, Italy 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fendi Del Duca, DOC Abruzzo, Italy 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Biscaye Baie, Cotes De Gascogne, France 2025
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Black Station, Yolo County, California 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fox Lane Vineyards, California 2024
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Magistral, France 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fleurs de Prairie, Cotes de Provence, France 2021
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Prosciutto di Parma, speck, hot sopressata, capicollo, mortadella, provolone, Parmigiano, olives
Prosciutto of a special pure breed of free-range acorn fed Iberico pigs from Spain, mixed olives
Wild boar prosciutto, duck prosciutto, lamb prosciutto, wild boar salami, duck saucisson, country pâté of duck & pork, mixed olives, cornichon & grainy mustard
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