Dumpling Bites

Wheat flour dough, and red bean paste

Pea sprouts, and garlic

String beans

Garlic, and bok choy

String beans, and rice

Rice

Vegetable filling, and spring roll wrapper

Pancake batter, and green onion

Chinese fried dough

Tofu, and pepper salt seasoning

Soy sauce, sesame oil, garlic, and cucumber

Vegetable filling, and dumpling wrapper

Peanut sauce, and noodles. The peanut sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, mapo tofu sauce, and a choice of pork, or vegetarian protein

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and braised tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, stir fry sauce, and rice cakes

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, mapo tofu sauce, and a choice of pork, or vegetarian protein

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Rice, and mapo tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mochi, and a choice of black sesame paste, or red bean paste

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Rice, garlic sauce, and eggplant. The garlic sauce may be non-vegan

Mu shu sauce, mu shu pancakes, and a choice of beef, chicken, pork, shrimp, or vegetables