10 dishes
Vegetables, and fried noodles
Water, salt, and flour
Glutinous rice, and brown sugar
Wood ear mushrooms, fresh green onions, and chopped chili peppers
Spicy sauce, kelp, and garlic
Syrup, sticky rice, assorted seeds, assorted nuts, and assorted dried fruits
Spicy sesame paste, and hand-pulled noodles
Spicy seasoning, and crinkle-cut fries
6 dishes
Potato, and a choice of spicy seasoning, or sour seasoning
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Sichuan sauce, mung bean noodles, and green onions. The Sichuan sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Green onions, garlic sauce, and eggplant. The savory garlic sauce may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spicy sauce, and cabbage
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Garlic, chili, and bok choy
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Julienned vegetables, hand-pulled noodles, green onions, and chili sauce. The chili sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
2 dishes
Soup broth, spicy seasoning, minced meat, and hand-pulled noodles. The broth may be non-vegan
Spicy dressing, potato, and bell peppers. The spicy dressing may be non-vegan