East Lake Chinese Seafood Restaurant

Snow peas, and water chestnuts

Pea sprouts, and garlic

Assorted vegetables

Bean preserved vegetable

Steamed rice

Water, and oats

Black fungus, lotus root, and snow peas

Sauce, mixed vegetables, and bean curd

Mixed vegetables, and braised tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sauce, and bean curd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Water spinach, red chili, preserved tofu, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Shiitake mushrooms, noodles, and garlic

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Mapo tofu sauce, and bean curd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Seasonal vegetables, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and braised tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and chow fun noodles. The chow fun sauce may be non-vegan

Ask what is in the sauce.

Mixed vegetables, and fried rice

Ask for it without the egg.

Soy sauce, and fried noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Green onion, fried rice, and egg

Ask for it without the egg.

Second flavor, and fried rice

Ask for it without the egg.

Noodles, needle mushrooms, and conpoy

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Thai style sauce, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Udon noodles, and combination of stir-fried vegetables and proteins

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.