19 dishes
36 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether the stock is chicken or beef.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the stock is chicken or beef.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the vegetables are finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it can be made without feta cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
108 dishes
Center cut bone-in loin chop
A 12 oz. hand-cut, certified Black Angus NY strip steak, perfectly grilled to medium
Center cut, bone-in loin chop
A 12 oz. hand-cut, certified Black Angus NY strip steak, perfectly grilled to medium
Sweet Italian sausage, pepperoni, and crispy, thick-cut bacon with shaved parmesan, mozzarella, Asiago, provolone and fresh oregano
Hot capicola with tomato sauce, fresh oregano, crushed red pepper, mozzarella, Asiago, provolone and shaved reggiano
Cheese blend of mozzarella, Asiago and provolone with tomato sauce and herbs
Sautéed mushrooms with goat cheese, caramelized onions, fresh rosemary, pesto, mozzarella, Asiago and provolone
Grilled chicken breast, prosciutto, creamy alfredo, mozzarella, Asiago, provolone, fresh basil and sweet balsamic glaze
4 dishes
4 dishes
8 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.