1 dish
Scallions, raspberry vinaigrette, nuts, mixed greens, fruit, and berries
7 dishes
White wine sauce, seasonal vegetables, penne pasta, olive oil sauce, and garlic
Ask for it without the cheese.
Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add a cup of soup, add grilled chicken
Ask whether it is the same as the "SUMMER BERRY SALAD", which is listed not vegan.
Apple or Cherry
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it contains butter, milk or egg.
Butter, and broetchen
Ask for it without the butter.
45 dishes
Pretzel, honey mustard, and cheese spread
(Prosciutto ham & fresh fruit)
(Escargots)
W/ Mango pepper slaw and a citrus Aioli
Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce. (or Mediterranean Vegetarian)
Calamari rings and citrus aioli
With Ginger Marmalade
A combination platter of German meats and cheeses, served with mustard and rye bread
(4 Each) Build your own potato pancakes with sides of crème fraiche, smoked salmon, smoked trout, caviar, capers, and red onions
Mixed smoked bratwurst platter – Hunters style with Elk, Venison, and Buffalo
Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst
Chocolate cake layered with whip cream, cherry filling, and hints of Kirsch (cherry) brandy
Vanilla almond sponge cake layered with hazelnut buttercream and a thin layer of raspberry jam on a sugar cookie bottom and coated with sliced almonds
Vanilla cake layered with a light raspberry mousse and finished with powered sugar
Vanilla cake layered with a light lemon mousse and finished with whipped cream and powdered sugar
Chocolate cake layered with a ganache coconut pecan frosting
Dark chocolate torte layered with raspberry jam. Famous of the Sacher hotel in Vienna
Chocolate cake layered with milk chocolate buttercream and ganache
Chocolate and vanilla cake layered with coffee buttercream and a thin layer of apricot jam on a sugar cookie bottom
Baby spinach, fresh mushrooms, egg, sliced turkey, Swiss Cheese, bacon, red onions, and tomatoes with an apple vinaigrette, add a cup of soup
Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens, add a cup of soup
Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit
Wilted baby spinach, wild rice and a sun-dried tomato tapenade
Spätzle with a creamy Swiss cheese sauce, loved in Germany by children and adults
Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes. (For traditional flavor squeeze lemon over and add S+P)
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables
Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes and red cabbage
Breaded, boneless cutlet, sautéed and topped with ham & Swiss cheese, served with fresh vegetables. Chicken with Wild Rice, Veal with Fried Potatoes
Grilled German style veal sausages (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes. (Vegan Beyond Meat Sausages available)
Pork cutlet sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables
Breaded, boneless pork cutlet sautéed and topped with a lively sauce of tomatoes, mushrooms, bell peppers, corn, and onions, served with fried potatoes and fresh vegetables
Two chicken breasts sautéed with onions and apples, topped with a piquantè brandy cream sauce, house spätzle and fresh vegetables
Traditional spit style cured pork loin grilled and stuffed with spices and roasted onions, house spätzle and red cabbage
Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling
A hearty beef goulash served with house spätzle, fried onions, and fresh vegetables
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad
A 22+oz skin on, bone in ham shank, beer marinated and slow cooked. Finished on the grill for flavor. Fried potatoes and sauerkraut
A combination plate of veal wienerschnitzel, rahmschnitzel, Hungarian goulash, served with spätzle, fried potatoes, red cabbage and fresh vegetables
Tenderloin Filet steaks flambéed with brandy and served with a pepper cream sauce, fried potatoes & fresh vegetables
12 Oz Rib eye topped with sautéed onions, mushrooms and a burgundy red wine sauce, served with fried potatoes and fresh vegetables
Spätzle with a white cheese sauce, loved in Germany by children and adults
2 dishes
Tender filet steaks grilled & wrapped in bacon, madeira wine sauce, served with fried potatoes & fresh vegetables