1 dish
Roasted beets, edamame puree, passionfruit, crushed pistachio
3 dishes
Tahini sauce, red pepper akes, mint
Roasted tri-color baby beets with fresh fennel, orange, herbs, avocado and citrus vinaigrette
Salt, parsley, and french fries
7 dishes
Sweet soy glaze, sesame seeds, pepper, and micro cilantro. The sweet soy glaze may be non-vegan
Does the sweet soy glaze have honey or fish sauce?
Julienne cut fries tossed in white true oil, salt, parsley, served with spicy ketchup and remoulade
Ask whether it is the same as the "TRUFFLE FRIES", which is listed not vegan.
Flash fried peppers topped with sweet soy glaze, micro cilantro, black and white sesame seeds
Ask what else goes into it besides what the menu lists.
Housemade flatbread topped with truffle pomme puree and fresh summer truffle shavings
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
31 dishes
Petit basque cheese, brussel sprouts, apples, apple cider glaze, and almonds. The apple cider glaze may be non-vegan
Crisp flash fried brussel petals, tossed in a warm apple cider glaze, topped with green apples, almonds, Petit Basque cheese
Julienne cut fries tossed in white truffle oil, salt, parsley, served with remoulade
Housemade flatbread with a creamy roasted garlic sauce, fresh mushrooms, mozzarella cheese, aged parmesan cheese and arugula
Seasoned and ash fried with shrimp, shishito peppers, served with sambal aioli
Chopped ahi tuna marinated in cilantro ginger ponzu, fresno chili, on avocado crema and wontons, sesame seeds
Spicy avocado crema, pico de gallo, yuzu
1/2 Dozen of assorted Kumamoto and Kumiai oysters served with cocktail sauce and mignonette
4 Blinis topped with shallot and chive cream cheese, scallions, Osetra Famed Caviar, gold flakes
Seasoned ash fried shrimp served with jalapenos, cilantro, soy sauce
Seared sesame crusted ahi tuna, fresno chili, chives, soy sesame vinaigrette
Housemade atbread with a creamy roasted garlic sauce, fresh mushrooms, mozzarella cheese, aged parmesan cheese, and arugula
Housemade atbread topped with a true garlic sauce, crispy potato strings, caramelized onions, mozzarella cheese, fresh summer true shavings and chives
Red coconut curry soup with shrimp, cilantro, fresh lime juice, fresno chilis
Heirloom tomato, olive, cucumber, red onion, herbs feta mousse, lemon dressing
Crisp chopped romaine tossed in caesar dressing, espelette chili, aged parmesan, brioche croutons
Crisp chopped romaine tossed in caesar dressing, espelette aged parmesan, brioche croutons
Baby iceberg lettuce, crumbled blue cheese, cherry tomato, crispy bacon, pomegranate, blue cheese dressing
Citrus dill sauce, garlic tuile, garnished with summer squash
Fresh hand made pasta tossed in creamy alfredo sauce with parsley, shallots, aged parmesan foam
14 Oz grilled bone-in Ribeye Steak with compound butter
32 Oz bone-in USDA Prime Tomahawk steak served with a side of chimichurri sauce and compound butter
8 Oz seabass served with duchess potato, chives, lemon creme sauce
Butter y cut Branzino grilled in a Guajillo marinade served with broccolini
Angel hair pasta tossed in a garlic true butter cream sauce, nished with fresh shaved black true, Osetra Farmed Caviar, gold akes, chives
Tossed in creamy alfredo sauce with fresh cherry tomatoes, basil, aged parmesan
Roasted chicken breast, lemon, garlic, capers, over angel hair pasta
Ghiradelli chocolate brownie, served with vanilla ice cream, covered with chocolate dome that is melted table side with hot fudge
Lavender vanilla bean custard caramelized sugar topped with mixed berries
House-made breadpudding with vanilla ice cream