2 dishes
Rice, beans and guacamole
Does the taquitos have chicken or beef?
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
20 dishes
A true Michoacán original! We marinate ours overnight with white wine and our secret blend of spices, then slowly simmer them for hours until tender!
Grilled chicken breast marinated in our special herb-lime mix. Served with guacamole and pico de gallo
Just like the traditional version, but with our pechuga al limón
A tender, thin, marinated steak. The best you have ever tasted! Served with grilled onions, a grilled jalapeño, guacamole, pico de gallo and tortillas
The origin of this combination is up for debate, but it’s a favorite in any Mexican restaurant! Our carne asada with a cheese enchilada on top
Chunks of pork simmered in a green tomatillo salsa
A tradition from Northern Mexico. Marinated strips of steak, chicken or shrimp, grilled with onions, bell peppers and tomatoes. Served with guacamole, sour cream and tortillas
Served on a sizzling skillet straight off the grill. Includes carne asada, grilled chicken breast, shrimp, chorizo queso Cotija, green onions and a grilled jalapeño. Served with guacamole and tortillas (Serves 2)
Cheese, beef or chicken. Served with rice and beans
Rice, beans and tortillas
Chicken or shredded beef, olla beans, lettuce, omatoes, queso Cotija and guacamole