1 dish
Sautéed spinach, wild rice, sautéed mushrooms
6 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
39 dishes
Free range chicken, beef tenderloin, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeño. Served over chipotle bbq sauce, and a side of jalapeño ranch
4Oz prime jumbo lump blue crab meat mixed with smoked cheddar and fontina cheese, bell peppers, mustard seed, and parsley. Served with a side of remoulade sauce
White sesame and cracked pepper crusted 6oz tuna served over arugula, red onion, tomato, tossed with soy ginger dressing
Marinated artichoke hearts sautéed with spinach, heavy cream, and parmesan. Served with housemade corn tortilla chips
9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley & goat cheese toast
Local spring mix topped with dried cranberries, toasted walnuts, and feta cheese, tossed in 'Persian Lime & Cranberry Pear Vinaigrette'
Romaine hearts, parmesan, caesar dressing with garlic and anchovies, tossed with herb croutons
Artisan romaine lettuce topped with blue cheese dressing, blue cheese crumbles, cherry tomatoes, red onions and applewood smoked bacon
Large caesar salad made with romaine hearts, parmesan cheese, and herb croutons. Topped with 10oz Colemans' grilled chicken breast
Topped with creme fraiche, sauteed shallots, and 'Mushroom & Sage flavored EVOO'
Pan seared with a golden crust and topped with harissa sauce. Served with smoked cheddar grits & sautéed spinach
Seasoned with 'Ethiopian Berbere Spice' topped with a citrus honey glaze. Served with smoked cheddar grits & sautéed spinach
5Oz jumbo shrimp topped with a white wine cream sauce, and served with creamy smoked cheddar grits
Shrimp, crawfish tails, jumbo lump crab, served over linguine pasta tossed in a spiced popped tomato sauce
Maple Leaf Farms' duck breast served with chipotle raspberry gastrique, smoked cheddar grits & haricots verts
8Oz Certified Angus Beef, our most tender cut of beef. Served with golden mashed potatoes & haricots verts
14Oz Certified Angus Beef, Steak Lovers’ choice. Served with golden mashed potatoes & haricots verts
24Oz Certified Angus Beef, The King of steaks. Served with golden mashed potatoes & haricots verts
18Oz Certified Angus Beef aged on the bone, well marbled and perfectly trimmed. Served with golden mashed potatoes & haricots verts
3 Skewers of bulgogi marinated tenderloins with bell peppers and onion, cooked medium well. Served with wild rice & haricots verts
14Oz boned-in Iowa pork chop cooked to medium-well. Served with golden mashed potatoes & haricots verts
Colemans' free range chicken breast, topped off with blackberry demi glaze. Served with wild rice & haricots verts
Signature braided bread toasted with four-cheese blend. Served with golden mashed potatoes
4Oz CAB (two 2oz medallions) served with golded mashed potatoes
Free range chicken served over a bed of golden mashed potatoes
Linguine tossed in butter and Parmesan cheese. Add grilled chicken breast for an additional
Cavatappi pasta with a four-cheese blend, topped with bacon
Salted caramel and confectioners cane powder
Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel
Salted caramel, chocolate sauce, or pureed strawberries
Traditional vanilla bean custard
1 dish
Casamigos tequilla, San Pellegrino sparkling water, lime juice, jalapeno
7 dishes
Deep Eddy Ruby Red vodka, Giffard elderflower, lime, basil infused simple
Woodford Reserve bourbon, orange bitters, angostura bitters, simple syrup
Tanqueray gin, lemon juice, Cointreau, simple syrup
Ghostwood whiskey, sour apple, lemon, simple syrup, fresh mint, 1890 Lemongrass Mint balsamic vinegar
Dripping Springs vodka, cucumber, simple syrup, lime, mint
Malibu rum, Midori liqueur, lime, pineapple, cranberry
Ghost tequila reposado, grapefruit, agave, fever tree soda water
2 dishes
Hennessy VO, lemon juice, Cointreau, simple syrup
Ask what is in the Hennessy VO and Cointreau, everything else on the list is a plant.
Bullet Rye, ameretto, simple syrup, angostura bitters, orange bitters, with malbec wine floater
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Bailey's espresso liquor, stok expresso, Kahlua, Casamigo's reposado tequila
Ketel One vodka, vermouth, 3 bleu-cheese stuffed olives