EK Valley

Pepitas, and cilantro

Tortilla chips, and guacamole

Salsa, and corn tortilla chips

Cactus

Tomato, salt, onion, lime, and avocado

Roasted tomatillo, roasted serrano chili, mole sauce, green salsa, garlic, enchilada tortillas, caramelized onion, and a choice of meat, or vegetables

Can you make it with vegetables and vegan sauces?

Shell, sauce, salsa, red onion, and a choice of meat, or vegetables. The chef's chosen sauces, and salsa may be non-vegan

Can you make it with vegetables and vegan sauce?

Greens

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Is the beans cooked with lard or chicken broth?

Is the beans cooked with lard or chicken broth?

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Bread, tomato, serrano chili, onion, mayonnaise, lettuce, black bean paste, and avocado

Tomatoes, onions, mild ranchero sauce, mayonnaise dressing, grilled nopal, and bell peppers. The ranchero sauce may be non-vegan

Roasted pepper stuffed with sauteed chicken with herbs and roasted tomato, covered in an egg souffle batter and fried to a perfect golden brown. Served with a roasted red tomato sauce with two sides you can choose from: rice, Black beans, grilled veggies or salad

Large Handmade corn tortilla imported from Oaxaca spread with Pork lard and Black bean paste topped with cabbage, avocado, tomato, Quesillo, queso fresco, Roasted red tomatillo salsa, Cecina, Chorizo, and Tasajo

Thinly filet pork loin marinated in a aromatic dried chili paste grilled on our grill and accompanied by a garnish salad and two sides : Rice, Black/pinto beans, Grilled Veggie

Thinly sliced cured Beef Round eye that has been thinly sliced accompanied by a small garnish salad and two sides : rice, pinto/black beans or Grilled Veggies

The Oaxaca's Delicacy plate highlights the 3 staple meats that you can find anywhere in Oaxaca. Tasajo, Chorizo and Cecina accompanied with a garnish salad and your 2choice of rice, Pinto beans, Blac

Selected Angus Beef marinated overnight in our own blend of spices and Huajillo sauce and slowly cooked for up to 7 hours . Served with black beans, grilled zucchini, squash, bell pepper, and a side o