El Balcon de las Americas

Considered one of the best Colombian dishes! The "paisa" platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried "chicharron" (pork belly), 'arepa,' avocado and a fried egg

Grilled NY strip steak center cut (1 pound). Served with white rice, french fries, salad and chimichurri sauce

A shredded chicken soup. Served with white rice, sweet plantains and salad

Fried pork belly drizzled with guava sauce, served with golden creole potatoes. A bite full of flavor and tradition

Fried green plantains lightly salted. Served with fresh guacamole and a Colombian sauce made of tomatoes, scallions and butter

Whole deep-fried tilapia fish. Served with white rice, green plantains and salad

Tenderloin sautéed with onions and tomatoes in a soy sauce marinade. Served with white rice and fries

Grilled chicken breast (10oz), topped with our homemade cilantro sauce. Served with broccoli and mashed potato loaded with corn and melted chesse

Vanilla spongecake, bathed in a combination of evaporated milk, condensed milk, and heavy and topped withcream, whipped chantilly cream topped with a cherry

Traditional Colombian hen, oxtail or beef sancocho, served with rice, sweet plantain, arepa and cilantro

Sancocho de gallina, cola o res, servido con arroz blanco, plátano maduro, arepa y un toque de cilantro