6 dishes
Orange, jicama, and chile
Orange, jicama, and chile
Tortilla chips, salsa, and guacamole
Salsa, and corn tortilla chips
Tomatoes, onion, cilantro, and cactus
Flour tortillas, and corn tortillas
31 dishes
Torta bread, tomato, refried beans, queso fresco, onion, mayo, and lettuce. The refried beans may be non-vegan
Ask for it without the mayo, and queso fresco.
Corn tortillas, and a choice of chile de arbol tomato sauce, or tomatillo sauce
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Thick fried tortilla, sour cream, refried beans, queso fresco, and lettuce. The refried beans may be non-vegan
Ask for it without the queso fresco, and sour cream.
Tomato, summer squash, sour cream, queso fresco, onion, epazote, and cilantro
Ask for it without the queso fresco, and sour cream.
Toppings, sour cream, refried beans, queso fresco, and corn cake. The refried beans may be non-vegan
Ask for it without the queso, and sour cream.
Queso fresco, lettuce, filling, cream, chile guajillo sauce, and bread
Ask for it without the cream, and queso fresco.
Tomato soup, and fideo noodles. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Tomato, sour cream, queso fresco, lettuce, corn tortilla, avocado, and a choice of chicken, or potato
Ask for it without the queso fresco, and sour cream.
A choice of black beans, or red rice
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Green salad tossed with cucumbers, shredded carrots and lime dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Green salad mixed with tomatoes, onions, cucumber tossed in a balsamic vinaigrette and topped with crispy tortilla strips
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Crunchy jicama, sliced oranges dusted in lemon juice and mild red pepper
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Purple and Green cabbage mixed with avocado, cilantro and slightly tossed with lemon juice, salt and pepper
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Chile serrano and tomatillo spicy salsa
Ask whether it contains dairy, egg, anchovy or fish sauce.
Tomato and chile arbol spicy salsa
Ask whether it contains dairy, egg, anchovy or fish sauce.
Can be prepared spicy upon request
Ask about lard in the beans or rice.
Organic corn masa
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Mexican white rice cooked with green peas and carrots
Ask whether the beans and rice are made with lard or chicken stock.
Mexican red rice cooked with green peas and carrots
Ask whether the beans and rice are made with lard or chicken stock.
Black beans cooked in epazote
Ask whether the beans and rice are made with lard or chicken stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
A combination of tomatoes, onions & cilantro
Ask whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
A Mexican tomato base soup cooked with chile pasilla, epazote & served with crunchy tortilla strips
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
A Mexican tomato base thin noodle soup
Ask what else goes into it besides what the menu lists.
Crispy corn flour tortilla topped with a cactus salad
Ask what else goes into it besides what the menu lists.
All-natural corn masa, wrapped in corn husks and steamed to perfection filled with seasoned mushrooms and spinach
Ask whether the masa is made with lard, and to hold the cheese and crema.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
36 dishes
A chicken guisado cooked in a guajillo sauce and Mexican spices
Chile Poblano stuffed with your choice of Oaxaca cheese or Picadillo (ground beef, potatoes and onions). These are battered, lightly deep fried and are served with a “special” tomato sauce
Corn tortillas stuffed with Oaxaca cheese and served with queso fresco cheese, cream, onions and cilantro
Mole is a unique blend of spice Corn tortillas stuffed with chicken marinated in a dark mole sauce and served with queso fresco cheese, cream and onions
Chicken sautéed in a creamy chile-chipotle sauce, seasoned with onions and mushrooms
Chicken cooked in Isabel’s specialty red mole sauce
A pumpkin-seed based mole (classical Mexican sauce) with a combination of herbs over braised boneless pork. Can be served with choice of Chicken
Braised pork chops sauteed in a creamy chile-chipotle sauce and sautéed onions
Chicken marinated in overnight in chile guajillo & achiote seasoned with avocado leaves and cactus
Handmade meatballs made with ground sirloin and slow cooked in a chile-chipotle sauce
Slow cooked steak with a sauce of tomatoes and pasilla chiles
Chicken breast rolled and stuffed with ham and queso Oaxaca
A classic Mexico City dish that is cooked with a combination of steak, bacon, grilled green peppers, onions and Oaxaca cheese
Strips of chile poblano cooked in sautéed onions, corn and a homemade cream sauce and topped with chunks of queso fresco cheese
Strips of chile poblano cooked in sautéed onions, potatoes and topped with queso fresco cheese
A Mexican tomato base soup cooked with lentils, bacon, cilantro and spinach
Chicken broth cooked with chile guajillo and served with oregano, lettuce, onions and radish and crispy tortillas
A delicious Zuchini and Mushroom cream soup
Lamb broth cooked with rice and garbanzo beans. Served with diced onions, cilantro and lemon
Crispy corn flour tortilla topped with a fresh raw tilapia fish salad marinated in citrus juices, onions, cilantro and tomatoes. Chile can be incorporated upon request!
An all-natural corn masa, wrapped in corn husks and steamed to perfection, filled with jalapeño chiles and fresh cheese
All-natural corn masa, wrapped in corn husks and steamed to perfection filled with pork marinated in salsa verde
Grilled organic corn Masa tortillas stuffed with your choice of Oaxaca cheese or potatoes. Topped with cream and queso fresco cheese
Mini Bolillos (Mexican Bread) dipped in a chile guajillo sauce and filled with potatoes and Mexican chorizo. Topped with cream and queso fresco cheese
Mini Mexican meatballs stewed in a tomato chipotle guisado and mint
A thick, handmade corn tortilla pinched along the edges to form the perfect “plate” topped with re-fried beans, queso fresco cheese and lettuce and salsa
All-natural corn masa, wrapped in corn husks and steamed to perfection filled with chicken and mole
Hand – rolled crispy chicken tacos topped with shredded lettuce, cream, queso fresco cheese and salsa
A thick organic corn masa tortilla-like patty stuffed with a ground pork mixture
Shredded chicken cooked in a dark mole sauce and enveloped in puff pastry
A rich custard dessert covered in a soft layer of caramel
Small chunks of apple, pinapple and raisins covered tossed in a delicious homemade cream sauce
Fresh cut strawberries covered in a delicious homemade cream sauce
Fried plantain covered in homemade condensed milk
El Buen Comer’s homemade sweet rice pudding