10 dishes
Family recipe with our signature sesame sauce
Ask what comes with it, and what each part is made with.
Steamed soybeans lightly seasoned with sea salt, served warm and perfect for sharing
Ask whether it is finished with butter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with.
Broccoli, snow peas, carrot, coliflower, asparagus, onion, grill tofu
Ask what is in the coliflower, everything else on the list is a plant.
23 dishes
A premium Filet Mignon, Lobster Tail, and garlic butter shrimp with fried rice and hibachi vegetables
Creamy crab filling with spicy plum sauce
Hibachi salmon, shrimp, and calamari steak served with hibachi vegetables and fried rice
Steamed rice, grill chicken and steamed veggies
Chicken and shrimp
New York steak and shrimp
Steak, chicken and shrimp
Fillet mignon, chicken and shrimp
New York steak, lobster and shrimp
New York steak and lobster tail
Shrimp, salmon and calamari
5 dishes
1 dish
Fillet mignon and shrimp