Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Our thick corn tortilla chips are just like the ones in Mexico, served with roasted tomato and serrano salsa, delicious escabeche, and our seasonal salsa
Ask whether it contains dairy, egg, anchovy or fish sauce.
Made to order Monterrey-style, with cilantro, onions, tomatoes, and jalapeños on the side, served with homemade totopos. | Add our salsa trio +
Ask what else goes into it besides what the menu lists.
All enchiladas are served with rice and your choice of black or peruano (navy) beans. Substitute charro beans for | Substitute rice and beans with a side salad
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Iconic roasted chile poblano stuffed with picadillo cooked with dried and fresh fruits, almonds, and white wine, topped with an extra special walnut, almond, sherry sauce, garnished with pomegranate seeds
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what else goes into it besides what the menu lists.
Just like in the streets and markets of Mexico City! All served in our homemade corn tortillas
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Two corn or flour tortillas, rice, and your choice of black or Peruano (navy) beans. | Substitute charro beans for +. | Substitute rice and beans with a side salad +
Ask what else goes into it besides what the menu lists.
Grilled red cabbage, Brussels sprouts, red onion, zucchini, mushrooms, and poblano strips
Ask what is in the poblano strips, everything else on the list is a plant.
42 dishes
Guacamole de molcajete (mashed avocado with roasted chile serrano and lime), guacamole del Mercado (chunky avocado with pico de gallo), and traditional guacamole topped with chales, super crispy pork carnitas. | Add our salsa trio +
Fish ceviche mixed with pico de gallo
Melted Monterey Jack cheese served on a skillet with flour tortillas. | Add rajas (roasted poblano strips with sauteed onion) + | Add house made special green chorizo or red chorizo +
Different from the Tex-Mex classic, with melted Monterey jack and cotija cheeses topped with cooked salsa fresca, served with totopos
Homemade corn or flour tortillas (3) filled with Monterrey Jack cheese. | Add mushrooms or rajas + | Add chicken fajita + | Add beef fajita +
Traditional street antojito of fresh masa boats filled with black beans, topped with salsa verde, queso cotija, and chopped onions
Homemade totopos topped with beans, cheese and pico de Gallo. | Add chicken fajita + | Add beef fajita +
Grilled sirloin with caramelized onions, garnished with cotija cheese and served with avocado salsa
Grilled sirloin topped with tender cactus strips wrapped in our corn tortillas
Tender crisp pork fried in its own fat, garnished with onions and fresh cilantro, served with avocado salsa.
Pork marinated in achiote and chile guajillo, grilled with fresh pineapple and garnished with onions and fresh cilantro
A taqueria classic of ribeye with a delicious crust of griddled cheese
Crispy corn tortillas filled with shredded beef cooked in tomato sauce with chile Morita, garnished with crema Mexicana and queso cotija
Crispy fried corn tortillas filled with chunky seasoned mashed potatoes, garnished with shaved cabbage, cotija and cream served with fresh salsa verde
A lightly battered roasted chile poblano, stuffed with ground sirloin cooked with potatoes and raisins, topped with ranchero sauce, and garnished with queso fresco
Chile ancho stuffed with three cheeses, dried cherries, onion, and pine nuts, topped with a chunky tomato, tomatillo, and onion sauce
Yucatan-style pork marinated in achiote and citrus, slowly baked in banana leaves, served with pickled red onions and habanero salsa on the side
Shredded chicken breast in our special green mole, made with pumpkin seeds, tomatillos, chile serrano, and fresh greens
Chicken breast chunks in our traditional mole rojo prepared with dried chiles, nuts, and spices. Slightly sweet, a little spicy, and delicious!
Pan-seared fish fillet seasoned with a mild chile paste and spices, served with a side of mixed vegetable. A classic recipe from Veeracruz
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with a mild tomato and chile serrano sauce
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped, with a tomatillo and chile serrano sauce
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with a tomatillo and cream sauce
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with the traditional mole from Puebla
Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with our special green mole
Not your traditional enchilada. Tortillas dipped in a dried chile salsa cooked on the griddle with melted cheese and fresh onions, then folded and topped with cotija cheese
Marinated with herbs and spices, served over a bed of grilled onions, with a side of guacamole, rice, and your choice of beans. • Chicken | Beef | Ribeye | Shrimp
One cheese enchilada with your choice of sauce, a side of guacamole, and a side of homemade chorizo rojo or verde
Directly from our grill! Four grilled shrimp, chicken and beef fajita, chorizo verde or rojo, two quesadillas, four sides of beans and rice, and salsa sampler
Mixed greens with avocado, tomatoes, onions and cotija cheese
Chicken soup spiced with chipotle, served with a side of rice, onions, cilantro, tomatoes, and tortilla strips
Lightly crisped corn tortilla topped with two eggs any style and ranchero sauce
A specialty from Yucatan. Two crispy corn tortillas with a layer of black beans, topped with two eggs over easy, ranchero sauce, cubed ham, and green peas, served with friend plantains
Crispy corn tortilla chips lightly tossed in our green tomatillo or red tomato sauce, topped with two eggs any style and queso fresco. Served with a side of beans. | Add shredded chicken or bisteck +
Screambled eggs with crispy tortilla strips, tomato, onion, cilantro, chile serrano, and cheese. | Add chorizo verde or rojo to make it chorimigas +
Two breakfast tacos with your choice of three ingredients: eggs, chorizo, black beans, Peruano beans, Monterey Jack cheese, bacon
Slow-cooked beef tongue in corn tortillas, garnished with cilantro and onions, with guacamole and your choice of beans on the side
Short stack, served with butter and syrup
Hand-battered croissants topped with fresh strawberries
Mixed greens with avocado, tomatoes, onions and cotija cheese
Marinated with herbs and spices, served over a bed of grilled onions, with a side of guacamole, rice, and your choice of beans. • Chicken | Beef | Ribeye | Shrimp
14 dishes
2015 – Mexico, Valle de Guadalupe. Raspberry, cherry, wild strawberries, red plum, vanilla, light chocolate
Ask what else goes into it besides what the menu lists.
2018 – France, Bordeaux. Fresh blackberry, ripe cherry, and cassis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2019 – Mexico, Guanajuato. Dense blackcurrant, fruitcake, elegant, and persistent
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2013 – Mexico, Guanajuato. Ripe red berries, cassis, white pepper, moss, and truffle
Ask what else goes into it besides what the menu lists.
2017 – Mexico, Coahuila. Black ripe fruit, leather, spices, eucalyptus, anise, and menthol
Ask what else goes into it besides what the menu lists.
NV – Mexico, Queretaro. Effusive, fruit-forward, toasty, bone-dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2017 – Mexico, Valle de Guadalupe. Pineapple, passionfruit, naval oranges, kumquats, and lemon zest
Ask what else goes into it besides what the menu lists.
2020 – Mexico, Guanajuato. Blackberry, plum, black walnut, and sandalwood
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2017 – Mexico, Baja Norte. Smooth ripe bing cherry, plum, and blackberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2019 – Mexico, Chihuahua. Black plum, fig, and boysenberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
2019 – Mexico, Valle de Guadalupe. Candied plum, blackberry cream, black pepper, smoke, and vanilla