El Pavo Bakeries

This classic Mexican pastry is mildly sweet with a soft fluffy inside and a crumbly shell shaped paste on top

Ask what else goes into it besides what the menu lists.

This bread has a crumbly, sugar-coated surface, with a sweet and soft center. Its shape resembles a corn stalk, hence its name

Ask whether it is finished with butter.

Crispy on the outside, soft and airy on the inside. A staple Mexican bread roll perfect for tortas, molletes, or enjoyed on its own

Ask how it is prepared.

Breakfast item, beans, rice, and salsa

Ask what is in the Breakfast item, everything else on the list is a plant.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Thank you Mexico for tacos

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Pretzel-shaped cookie coated with crystal sugar. Has the same dough as the elote de azucar

Ask what else goes into it besides what the menu lists.

Cookie with a stripe of sweet strawberry jam baked right on top. Light, crumbly, and fruity

Ask whether it is made with milk, butter or egg.

Enriched bread with sweet paste on top in the shape of a mustache

Ask what else goes into it besides what the menu lists.

Small, round Mexican biscuit with a golden-brown top and tender crumb. Perfect with coffee or hot chocolate

Ask whether it is made with butter.

Red and white swirled sweet bread dusted with powdered sugar. Soft, colorful, and lightly sweet

Ask what else goes into it besides what the menu lists.

Traditional Mexican bread pudding made with raisins and cinnamon. Dense, moist, and full of flavor

Ask what else goes into it besides what the menu lists.

Flat, crispy fried dough disc coated in cinnamon sugar. A classic Mexican treat, especially popular during the holidays

Ask what else goes into it besides what the menu lists.

Flaky, layered puff pastry glazed with a caramelized sugar coating. This treat requires a lot of skill to make

Ask what else goes into it besides what the menu lists.

Soft wheat bread with some herbal notes topped with sesame seeds

Ask what else goes into it besides what the menu lists.

Soft wheat bread with some herbal notes

Ask what else goes into it besides what the menu lists.

Two-toned round cookie with a smooth, dense texture. A classic Mexican bakery staple with a subtle sweetness

Ask whether it is made with milk, butter or egg.

Crumbly-topped sweet bread with a crackled sugar crust. Light and airy inside with a satisfying crunch on top

Ask what else goes into it besides what the menu lists.

Loaded with chocolate chips on a soft, chewy base. A crowd favorite with rich chocolate in every bite

Ask whether it is made with milk, butter or egg.

Swirled cinnamon pastry drizzled with sweet icing. Warm, spiced, and perfect with a cup of coffee

Ask whether it is made with milk, butter or egg.

Toasted coconut macaroon with crispy golden edges and a chewy center. Sweet, tropical, and addictive

Ask what else goes into it besides what the menu lists.

Triangular sesame-topped sweet bread with a golden crust and soft, anise-scented interior. A traditional Mexican favorite

Ask what else goes into it besides what the menu lists.

Soft, pillowy sesame seed bun with a hint of anise flavor. Golden brown and perfect with a cup of coffee

Ask what else goes into it besides what the menu lists.

Classic Mexican concha with a golden vanilla sugar crust. Soft and fluffy inside with a crumbly shell-shaped top

Ask what else goes into it besides what the menu lists.

Rich chocolate-flavored concha with a deep cocoa shell pattern. Soft, sweet, and a chocolate lover's favorite

Ask whether it contains butter, milk or egg.

Classic Mexican concha made with whole wheat flour

Ask what else goes into it besides what the menu lists.

Traditional vanilla concha with a beautifully scored sugar crust. The quintessential Mexican sweet bread

Ask what else goes into it besides what the menu lists.

Heart-shaped peanut butter cookies dusted with cinnamon sugar. Crumbly, nutty, and sweetly spiced

Ask what else goes into it besides what the menu lists.

Ring-shaped cinnamon sugar pastry with twisted, flaky layers. Crispy and sweet with a beautiful rustic shape

Ask what else goes into it besides what the menu lists.

Soft, slightly sweet Hawaiian-style croissant roll. Golden brown with a pillowy, tender crumb inside

Ask what else goes into it besides what the menu lists.

A traditional Guatemalan sweet bread shaped like a horn, with a soft, paste interior and a soft smooth exterior

Ask what else goes into it besides what the menu lists.

Hand-decorated royal icing cookies made to order for any occasion. Custom designs, colors, and themes available

Ask whether it is made with milk, butter or egg.

Round sugar cookies topped with edible printed designs. Perfect for schools, teams, logos, and special events

Ask whether it is made with milk, butter or egg.

Whole wheat empanada filled with a sweet pumpkin filling. Baked until golden with a slightly crispy, rustic crust

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Golden baked empanadas filled with sweet fruit filling. Flaky, rustic crust with a juicy center

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Hearty guava-shaped cookie topped with almonds, sprinkles or chocolate chips

Ask whether it is made with milk, butter or egg.

Pig-shaped gingerbread cookie made with piloncillo and warm spices. Dense, chewy, and rich with molasses flavor

Ask what else goes into it besides what the menu lists.

Bite-sized version of the classic concha with a beautiful vanilla shell pattern. Perfect for sharing or snacking

Ask what else goes into it besides what the menu lists.

Bite-sized corn-shaped sweet bread coated in cinnamon sugar. Adorable miniature version of the classic elote

Ask whether it is finished with butter.

Small golden empanadas with crimped edges and sweet pineapple filling. Flaky, crispy, and bursting with flavor

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Petite triangular pastries filled with sweet guava. Golden and irresistible

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Miniature pig-shaped gingerbread cookies

Ask what else goes into it besides what the menu lists.

Small ear-shaped puff pastries with caramelized sugar layers. Crispy, flaky, and perfectly palm-sized

Ask what else goes into it besides what the menu lists.

Bow-tie shaped pastry with a buttery layered dough and coated with sugar

Ask what else goes into it besides what the menu lists.

Nest-shaped pastry with a sugar coated puff pastry rim and a soft golden dome in the center

Ask what else goes into it besides what the menu lists.

Strawberry jelly roll cake coated in coconut. Swirled sponge with a vibrant berry filling -- light and refreshing

Ask what else goes into it besides what the menu lists.

Spiral-shaped sweet bread dusted with sugar. Soft center with flaky top

Ask what else goes into it besides what the menu lists.

Round sweet bread with a ridged cinnamon-sugar crust and a golden dome rising from the center. Soft and aromatic

Ask what else goes into it besides what the menu lists.

Dome-shaped sweet bread with a crackled vanilla crust and a chocolate navel on top. Soft, sweet, and distinctive

Ask what else goes into it besides what the menu lists.

Ear-shaped puff pastry with caramelized sugar layers. Crispy, flaky, and golden with a satisfying crunch

Ask what else goes into it besides what the menu lists.

Dense, moist corn bread with a golden caramelized top. Made with fresh corn for a naturally sweet, rustic flavor

Ask whether it is finished with butter.

Traditional Day of the Dead bread with bone-shaped decorations. Available plain, with sesame seeds or a sugar top

Ask what else goes into it besides what the menu lists.

Triangular pinch cookies with a crumbly, shortbread-like texture. Simple, rustic, and perfectly sweet

Ask whether it is made with milk, butter or egg.

Oversized concha with a dramatic vanilla shell pattern. Extra-large, soft, and perfect for sharing or a special treat

Ask what else goes into it besides what the menu lists.

Oversized turtle-shaped bread with a crackled sugar paste shell

Ask what else goes into it besides what the menu lists.

Rock-shaped crumble cookie dusted with cinnamon sugar

Ask what else goes into it besides what the menu lists.

Classic golden polvoron shortbread cookie with a crumbly, melt-in-your-mouth texture. Simple and buttery

Ask what else goes into it besides what the menu lists.

Crumbly shortbread cookie with a strawberry jam center. Buttery base with a sweet, fruity surprise in the middle

Ask what else goes into it besides what the menu lists.

Mexican shortbread cookie studded with chocolate chips. Crumbly, buttery, and loaded with chocolate goodness

Ask whether it contains butter, milk or egg.

Cinnamon-dusted polvoron with a smooth, sandy texture. Delicate and aromatic with warm spice notes

Ask what else goes into it besides what the menu lists.

Tri-color clown cookie in chocolate, vanilla, and strawberry. Festive, crumbly, and fun with three flavors in one

Ask what else goes into it besides what the menu lists.

Vibrant red shortbread cookie with a crackled sugar surface. Bright, sweet, and eye-catching

Ask what else goes into it besides what the menu lists.

Cupcakes with raisins and a slight orange flavor

Ask what else goes into it besides what the menu lists.

Flaky puff pastry layered with sweet pineapple filling. Golden, crispy, and bursting with tropical flavor

Ask what else goes into it besides what the menu lists.

Traditional Dia de Los Reyes bread ring decorated with candied fruit and sugar paste. Available the first week of January

Ask what else goes into it besides what the menu lists.

Twisted ring-shaped cookie generously coated in cinnamon sugar

Ask what else goes into it besides what the menu lists.

Wheat bread topped with a cinnamon-sugar shell. Rustic and hearty with a crispy sugared crust over soft bread

Ask what else goes into it besides what the menu lists.

Turtle-shaped sweet bread with a vanilla shell pattern and chocolate base. Adorable, soft, and two-toned

Ask what else goes into it besides what the menu lists.

Thin, crispy gingerbread-style cookie with a perforated surface and sugar coating. Crunchy and spiced

Ask what else goes into it besides what the menu lists.

Round bread roll with a deep score on top revealing a golden crust. Crusty outside with a soft, airy interior

Ask what else goes into it besides what the menu lists.

Ask whether the rice is cooked in chicken broth.

Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.

Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.

Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.

Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.

Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.

Ask whether the beans are cooked with lard, bacon or a ham hock.