1 dish
Little gem lettuce, lemon vinaigrette, and castelfranco radicchio
2 dishes
Shaved pecorino, farro, balsamic vinaigrette, and arugula
Ask for it without the pecorino.
Vegetable broth with snap peas, romanesco, seasonal veggies and Parmigiano-Reggiano
Can I get it without the Parmigiano-Reggiano?
14 dishes
Golden fried rice croquettes with San Marzano tomato, smoked mozzarella and pecorino
House marinated gold and red beets with gorgonzola, pistachio and arugula
Monterey Bay squid sautéed with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette
Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata
Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo
Summer squash with burrata, cherry tomatoes, arugula, peperoncino, Roman mint and balsamico
Baked cauliflower with mozzarella, DOP San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy
House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino
House-made potato dumplings with eggplant, San Marzano tomato sauce and smoked mozzarella
House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano
Pork tenderloin with prosciutto, sage, broccolini and fingerling potatoes
Sautéed Pacific Swordfish with capers, gaeta olives, carrot and spinach
House made ravioli with red roasted beets, ricotta, parmigiano and a sage butter sauce
Salame nostrano, pecorino toscano, olives & house-pickled vegetables