1 dish
Diced tomato,cucumber,onion,paersly with olive oil and vinaigrette
1 dish
Roasted eggplant, tahini, olive oil & herbs
16 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Chickpea & tahini paste, seasoned with garlic and olive oil
Ask what is in the Chickpea & tahini paste, everything else on the list is a plant.
Mixed Vegetables chopped, blended with pepper paste, pomegranate, molasses & olive oil
Ask what is in the blended with pepper paste, everything else on the list is a plant.
Choice of 4 cold appetizers
Ask what else goes into it besides what the menu lists.
Grape leaves stuffed with rice
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Carrots, onion and tomato paste
Ask what is in the tomato paste, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the rice is cooked in stock or finished with butter.
18 dishes
(VEGETARIAN)
Hand chopped lamb seasoned with spicy red peppers and char-grilled
Marinated cubes of lamb
Chunks of beef marinated in our special sauce and grilled over charcoal skewers
Cubes of chicken breast marinated in a special sauce and grilled on skewers
Thin-sliced chicken gyro with tzatziki sauce
Home-made thin-sliced seasoned beef and lamb
Custard Caramelized Milk
Shredded wheat | Sweet Mozzarella | Pistachio
Thick cream of yogurt garnish with fresh dill
Pan Fried with sumac, red onions and parsley
Phyllo dough stuffed with feta cheese, pan-fried till golden brown
Goat cheese pomegranate molasses cucumber carrot red cabbage ,lemon tahini sauce