Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
25 dishes
620 Cal Avocado slices, green leaf lettuce, tomato, onions, red bell pepper, mushrooms, carrots, clover sprouts, pickles, sunflower seeds, Erik’s sweet hot mustard on hearty 9 grain bread
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
190 Cal Roasted squash and herbs pureed into creamy richness. Gluten Free
Ask whether it is cooked in butter or a meat stock rather than oil.
Crisp fresh vegetables in a savory broth. Gluten Free
Ask whether it is cooked in butter or a meat stock rather than oil.
Serves 12-24 Choose 12 whole Sandwiches with Character, from our catering menu, cut in half, a la carte
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Choose a whole Sandwich with Character, served with a bag of chips and a cookie
Ask what else goes into it besides what the menu lists.
Choose a veggie Sandwich with Character, served with a bag of chips and a cookie
Ask whether it is cooked in butter or a meat stock rather than oil.
Choose a half Sandwich with Character, served with a cookie and a half House Salad with balsamic vinaigrette or half Caesar Salad with Caesar dressing
Is the dressing made with dairy or egg?
590 Cal Avocado slices, green lettuce, tomato, onions, roasted red bell pepper, mushrooms, clover sprouts, pickles, Erik’s sweet hot mustard in a wheat wrap
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
350 Cal Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Garden salad mix, cherry tomatoes, cucumbers, red bell pepper, clover sprouts, croutons, balsamic vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
46 dishes
600 Cal Thinly sliced roast beef, Swiss cheese, mushrooms, tomato, onions, clover sprouts, Erik’s Secret Goo® on a French roll. Served warm
860 Cal Pastrami, tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on our signature Dutch crunch roll
920 Cal Grilled chicken breast, hickory smoked bacon, cheddar cheese, tomato, onions, clover sprouts, tangy ranch dressing on ciabatta. Served warm
550 Cal Grilled chicken breast, Pepper Jack cheese, tomato, onions, clover sprouts, basil pesto on an onion roll. Served warm
990 Cal Traditional salami, tender turkey breast, Swiss cheese, tomato, onions, hot cherry peppers, clover sprouts, basil pesto on our signature Dutch crunch roll. Spicy
660 Cal Avocado slices, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread
890 Cal Smoked ham, tender turkey breast, hickory smoked bacon, cheddar cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread
670 Cal Thinly sliced pastrami, Swiss cheese, sauerkraut, Erik's Thousand Island dressing on swirl rye bread. Served warm
1090 Cal Salami, smoked ham, mortadella, provolone cheese, shredded romaine, tomato, onions, hot cherry peppers, herb red wine vinaigrette, Erik’s Secret Goo® on a French roll
1050 Cal Monterey Jack cheese, cheddar cheese, avocado slices, tomato, onions, mushrooms, sunflower seeds, clover sprouts, Erik’s Secret Goo® in a wheat pita. Served warm
550 Cal Tender turkey breast, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread
670 Cal Pastrami, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread
580 Cal Thinly sliced roast beef, Pepper Jack cheese, mild green chiles, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served warm
960 Cal Tender turkey breast, hickory smoked bacon, Pepper Jack cheese, avocado slices, lettuce, tomato, Erik’s Secret Goo® on ciabatta
760 Cal Tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, basil pesto on hearty 9 grain bread
690 Cal Smoked ham, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread
Grilled chicken breast, romaine, baja bean salad, cheddar cheese, avocado, red bell pepper, cherry tomatoes, with jalapeño ranch dressing and tri-color tortilla strips
410 Cal Fresh romaine tossed with parmesan cheese, croutons, and Caesar dressing
Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins®, honey maple walnuts with blueberry pomegranate vinaigrette
Grilled chicken breast, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing
1080 Cal Tender turkey breast, hickory smoked bacon, mozzarella, avocado slices, lettuce, tomato, onions, artichoke pesto aioli on our signature Dutch crunch roll. Served warm
740 Cal Fresh mozzarella, tomato, onions, clover sprouts, basil pesto on sourdough bread
800 Cal Handcrafted tuna salad, cheddar cheese, avocado, tomato, onions, and Erik’s Secret Goo® on sliced sourdough. Served warm
590 Cal Tender turkey breast, Swiss cheese, tomato, onions, roasted red bell peppers, clover sprouts, Erik’s sweet hot mustard on hearty 9 grain bread
560 Cal Smoked ham, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served warm
Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne
Rich tomato and fresh basil flavors. Gluten Free
Hearty chili with chopped red onions and cheddar cheese. Gluten Free
Serves 12-24 Choose 12 whole Sandwiches with Character from our catering menu, cut in half. 12 chocolate chip cookies and your choice of a House Salad with balsamic vinaigrette or Caesar Salad with Caesar dressing
1240 Cal Grilled chicken breast, avocado slices, romaine, tomato and parmesan cheese, tossed with croutons and Caesar dressing in a wheat wrap
1160 Cal Grilled chicken breast, romaine, and parmesan cheese tossed with croutons and Caesar dressing in a wheat wrap
310 Cal Melted Monterey Jack and cheddar cheese served in a half wheat pocket
190 Cal Half of a turkey breast sandwich with green leaf lettuce and Erik’s Secret Goo® on hearty 9-grain bread
Serves up to 12 Includes an assortment of Sandy’s Amazing Chocolate Chip Manifesto Cookies, Salted Caramel Manifesto Cookies, Chewy Marshmallow Manifesto Bars and Peruvian Chocolate Manifesto Brownies
250 Cal Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt
630 Cal Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting
350 Cal Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar
Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite
350 Cal Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate
Serves up to 10 Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting
4 dishes
2 dishes
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.