Eugenes Hot Chicken Food Truck # 2

With vegan comeback sauce

Ask what it is made with. The menu does not list the ingredients.

(Served with 4 sides)

Ask what else goes into it besides what the menu lists.

Your choice of heat and sauce

Ask what else goes into it besides what the menu lists.

Southern (no heat) ~ Mild (slight heat) ~ Hot (touch of burn)

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Choice of dipping sauce, dressing and heat levels | Serves up to 50

Ask what else goes into it besides what the menu lists.

Your Choice of Heat Levels and Dipping Sauce

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Southern (no heat) ~ Mild (slight heat) ~ Hot (touch of burn)

Ask whether it is cooked in butter or a meat stock rather than oil.

(Mild)

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

(Not too smart, not too stupid)

Ask what it is made with. The menu does not list the ingredients.

(For the bold & daring)

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what comes with it, and what each part is made with.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the batter is made with butter, milk or egg.