Everest Cuisine

Stir-fried vegetables, manchurian balls, and gravy

Tomatoes, pav bhaji masala, onions, and mushrooms

Lentils, indian spices, and ghee

Indian spices, and dal

Yellow lentils, spices, and cilantro

Stir-fried vegetables, manchurian balls, and gravy

Mixed vegetables, and coconut korma sauce

Tomato sauce, spinach, and mushrooms

Tomato gravy, indian spices, and chickpeas

Tomato base, and garlic

Mixed pickle, indian spices, and chickpeas

Soy sauce, mushroom, hot garlic soy sauce, chili sauce, capsicum, and bell pepper

Vegetables, onion, indian spices, and bell pepper

Peas, tomato gravy, mushroom, and indian spices

Tomato-based gravy, potato, okra, and indian spices

Onion, mixed spring greens, lemon, green chili, cucumber, and carrots

Water, spices, and dal

Spices, okra, and mustard oil

Potatoes, mixed vegetables, and besan (chickpea flour)

Coconut milk, and cauliflower

Tomato-based gravy, potatoes, green peas, and cauliflower

Potatoes, peas, pastry, and ginger garlic

Tomato base, potatoes, peas, indian spices, and cauliflower

Manchurian sauce, and cauliflower

Potatoes, cauliflower, and achari spices

Tomato, raw onions, okra, and indian spices

Wheat flour, and tandoori roti

Mixed vegetables, and curry sauce

Tomato sauce, onion, okra, and masala sauce

Tomato, onion, okra, and north indian spices

Mixed pickle, indian spices, and eggplant

Jhol sauce, mo:mo filling, and mo:mo dough

Vegetables, indo-chinese spices, and chow mein noodles

Tandoori momo, steamed momo, momo filling, momo dough, kothe momo, and chili momo

Vinegar, hot garlic sauce, ginger, garlic, cauliflower, capsicum, and bell pepper

Potatoes, peas, pastry, and ginger garlic

Pakora batter, and mixed vegetables

Onion, lemon, and chili

Vegetables, mushrooms, hot and sour soup broth, ginger, garlic, carrot, and cabbage

Rice, and cumin seeds

Rice

Naan, and chili

Spices, and lentil flour

Mixed pickles

Tomato-based gravy, mushrooms, indian spices, and green peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, tandoori sauce, and momo dough

Ask whether the wrapper is made with egg, and what the filling is made with.

Vegetable broth, and lentils

Ask whether the broth is vegetable rather than meat or fish.

Onion, mixed greens, lemon, cucumber, chili, and carrot. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Sweet corn, light vegetarian soup, green onion, and garlic

Ask whether the broth is vegetable rather than meat or fish stock.

Tandoori vegetables

Ask what the protein is, and whether the sauce contains fish or dairy.

Seasonal vegetables, saffron, rice, and biryani herbs

Ask for it without the raita.

Seasonal vegetables, garlic, fried onions, everest special sauce, and basmati rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Onions, and kulcha bread

Ask whether it is cooked in butter or a meat stock rather than oil.

Lentils, indian spices, and ghee

Dumpling dough, cumin, coriander, and a choice of ground chicken, or ground vegetable

Nepalese spices, north indian spices, fried rice, and a choice of chicken, or vegetable