Evergreen restaurant

Smoked paprika vinaigrette, goat cheese aioli, candied pepita (GF, V)

Whipped goat cheese, harissa honey, Espelette pistachio (GF, V)

Chef's selection of 3 cheeses & 3 meats, house-made accoutrements 2-4 person 4+ person (GF)

Eggs steamed in a spiced tomato sauce with cilantro and feta cheese, served with Za'atar flatbread (GF, V)

Heirloom tomato, beet, cucumber, Peruvian pepper, red onion, feta, dill, red wine vinaigrette (GF, V)

Grilled roman with house made caesar dressing crouton crumble and fresh Parm add grilled chicken breast | +8 add Kiev chicken breast | +10

Heirloom tomato, fried eggplant, burrata cheese, cilantro, pine nuts and sweet and sour dressing. (GF)

Roasted tomatoes and kalamata tapenade, fresh burrata, arugula (GF)

Flaming kefaloteri cheese, vodka, aleppo, candied pepita, Za'atar flatbread add horseradish vodka shot | +7 (GF, V)

Diced filet in a dijon mustard, garlic marinade with shallot, cornichon and capers. Served with crostinis and fried capers. add horseradish vodka shot | +7 (GF)

Meatball, pancetta, rustic red sauce, cream, wild oregano, parmigiano reggiano, rigatoni

Pecorino romano, parmigiano reggiano, egg, bacon, bucatini

Roasted tomato and kalamata tapenade, marinara, bucatini, topped with parmigiano reggiano (V)

Pork belly, shallot, bell pepper, mushroom, paprika cream, dill crème fraiche, rigatoni

Bacon, bell pepper, onion, mozzarella, house salad, baguette add avocado | +2 (V)

Ricotta, breaded eggplant, breaded chicken breast, roasted tomato, arugula, pickled red onion

Pancetta, arugula, smoked paprika vinaigrette, hollandaise, parmigiano reggiano

Traditional wrapped Georgian shawarma A choice of marinated chicken | 15, beef | 18 or mushrooms | 12

Egg, bacon, sausage, roasted tomato, mashed potato, house salad, baguette

(V)

Pinsa flat bread, marinara, smoked artichoke, mozzarella cheese, arugula

Pinsa flat bread, marinara, meatballs, mozzarella and parmigiano reggiano cheese, arugula