Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Enough of our homemade rice to feed 45-50 people
17 dishes
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
One favorite, done right
Ask what comes with it, and what each part is made with.
Ask whether the beans and rice are made with lard or chicken stock.
Half salsa verde, half salsa roja. Why choose
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Beans, rice, pico, cheese, lettuce. Proof we can behave
Ask for it without the cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Grilled bell peppers, onions, tomatoes, and seasonal vegetables sautéed to perfection in our house seasoning blend. Feeds approximately 3–4 people per pound. Rice, beans, guacamole, and salsa available upon request
Ask whether it can be made without cheese and sour cream.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Our homemade beans portioned out for 45-50 people!
Ask whether the beans are cooked with lard, bacon or a ham hock.
Enough of our homemade beans for 15-20 people
Ask whether the beans are cooked with lard, bacon or a ham hock.
Our delicious Homemade Chips! Enough for 25-30 people
Ask whether the fryer is shared with meat, and if there is egg in the batter.
We offer our delicious house salsas for all your needs! House Red Green Tomtatillo Ranchera Diabla Borracha(Drunk Sauce, Green Serano and avocado salsa)
Ask whether it contains dairy, egg, anchovy or fish sauce.
91 dishes
One sope, one taquito, mini cheese quesadilla, and mini tostada - perfect sampler to share
The whole table's problem now (half order 17.99)
Three, stuffed with Gloria's birria, melted cheese, grilled onions, w/ fries
Two crispy chicken flautas with Rocky’s spicy, creamy jalapeño filling
Six or twelve. Diabla or Buffalo. Good with beer or margaritas
A full meal pretending to be an appetizer (add birria +3)
Large flour tortilla stuffed with melted cheese, grilled until golden, and served with sour cream on the side for dipping
Two stacked flour tortillas with cheese, beans, fajita veggies, Diabla salsa, and your choice of meat
Shrimp marinated in our house lime mix with fresh vegetables. Add avocado +1.49
Made in-house, tangy tomato-lime, pico (add avocado +1.49) · GF
Shredded Beef, Chicken, Ground Beef, Potato
Asada, Carnitas, Fish, Chicken, Al Pastor
Consomé
Asada, Carnitas, Pollo, Al Pastor, Chile con Carne
Cheese, Beef, Chicken, Pork
Chicken, beef, or potato and cheese. With guacamole
Hand-rolled crispy flour tacos with crema and guacamole.Chicken, beef, or potato and cheese
Shredded Beef, Chicken, Pork, Fajita Veggies
Slow-braised birria in three crispy tacos loaded with melted cheese, consomé for dunking, rice, beans
Two corn tortillas stuffed with chicken* and topped with your choice of salsa verde, ranchera red sauce, or creamy Suizas sauce, plus melted cheese and a little sour cream. Served with Mexican rice and beans. *(Carnitas, Beef, and Shrimp also available)
Hand-rolled flour tacos with crema, guacamole, rice, and beans. Chicken, beef, or potato and cheese
Your choice of chicken, steak, or shrimp, a combo of two meats, chicken, steak, and shrimp trio. Sautéed with bell peppers, onions, and tomatoes and served with rice, beans, guac or sour cream, and warm tortillas
6 Oz broiled steak, grilled onions & jalapeños, plus one pork enchilada
Steak, chicken, shrimp, chorizo, nopal & chiles toreados, bubbling in volcanic stone. Big enough to share. Technically
Tender chicken over our signature rice, mild ranchera, melted cheese
Shrimp your way: a la diabla (spicy), ranchero (mild), al mojo de ajo (garlic), or empanizado (breaded). Served with rice and beans
Hand-cut steak, char-grilled to order, rice, beans, warm tortillas · GF
Real heat. Mild available for the delicate
Two tacos, your choice of meat, with rice and beans
USDA Choice Top Round sautéed in salsa ranchera with rice and beans
Tender pork simmered in chile colorado, our house-made red chile sauce. With rice and beans
Pork cooked the rancho way with cactus and potatoes in spicy green chile
Steak or chicken, pounded thin, fried crispy in Mama Bona's breading. The recipe is not for sale
Two thick handmade sopes, beans, crema, cheese, lechuga, tomate and your choice of meat
Small green salad with tomatoes, cabbage, and carrots. Side dressings: Blue cheese, Ranch, or 1000 Island
Crispy tortilla bowl, chicken, carnitas, or shredded beef
Grilled chicken, bacon, corn, avocado, and chipotle ranch. GF
Crisp romaine, Caesar dressing, garlic croutons, shaved Parmesan, fresh lime. Add grilled chicken +4.49, carne asada +5.49, shrimp +6.49
Romaine, crispy bacon, diced tomato, blue cheese crumbles, and crunchy croutons tossed in our house dressing. Not even pretending to be light. Add grilled chicken, carne asada, or shrimp
Smothered edge to edge in house sauce, melted cheese, crema. Fork required
Grilled, stuffed with chicken or shredded beef, then stacked — lettuce, crema, cheese & tomato piled on top
The whole relleno, wrapped, w/ rice and sour cream. If you love rellenos, this is the move. (wet +3.49)
Hand-cut asada, fries, pico, guac & cheese rolled into one. Earned the name. (wet +3.49)
Add Churros
12 Oz consomé. Perfect for taco bars or build-your-own trays
Perfect for build-your-own taco bars, party trays, or feeding the whole crew. Each pound comes hot and ready to serve. CARNITAS(TOP choice), CARNE ASADA, GRILLED CHICKEN, SHREDDED CHICKEN, ALPASTOR. Feeds approximately 3–4 people per pound. Tortillas, rice, beans, guacamole, and salsa available upon request
Slow-cooked pork simmered with cactus and potatoes in our bold, tangy tomatillo green chile sauce. This Rancho-style classic delivers deep flavor with just the right kick. Heat Level: (4) Mild-Medium Feeds approximately 3–4 people per pound. Tortillas, rice, beans, guacamole, and salsa available upon request
All-white meat chicken sautéed with onions, tomatoes, hot green chiles, and cilantro in our house ranchero sauce. A perfect balance of savory and spicy. Heat Level: Mild Feeds approximately 3–4 people per pound. Tortillas, rice, beans, guacamole, and salsa available upon request
Two meats (carnitas, carne asada, grilled chicken, shredded chicken or al pastor), rice, beans, tortillas, salsas and the toppings bar. Events only. Order 4+ days ahead, paid in full before pickup
Leo’s Mezcal milk punch. Peleton de la Muerte, lemon, agave, and Oaxaca coffee, clarified for a silky body and finished with a gentle fizz. Smoky, silky, and quietly powerful
Mezcal, tamarind, lime, honey, cinnamon. Sweet smoke with a bite
Velvet Disaronno, Horchata, Strawberry. Dessert, reimagined. Self-control optional
Two red chicken enchiladas topped with two over-easy eggs
Shredded beef scrambled with eggs, onion, jalapeño
Two over-easy eggs and a slice of ham, served with rice and beans
Two over-easy eggs and four strips of bacon, served with rice and beans
Two eggs smothered in our house made Ranchera. Served with rice and beans
Scrambled eggs with pork chorizo, served with rice and beans. Add Homestyle Potatoes:
Scrambled with onions, tomatoes, cilantro, and jalapeños
Two eggs with a 6-oz steak, rice, and beans
Chips drowned in house salsa, eggs, crema, cheese (add asada or carnitas) GF
Sat & Sun until the pot's empty. Large bowl (cup 8.99)
Crispy milanesa dipped in red taco salsa, with refried beans, lettuce, jalapeños, avocado, and mayo
Toasted torta piled with tender birria, melted cheese, and salsa. Drenched in consomé
With cheese
Our house specialty—juicy, slow-stewed beef tacos with cheese made from Doña Gloria’s original recipe. Served with consomé for dipping
15 Hard Shell Tacos. Chicken, Shredded Beef, Carnitas, Ground Beef available
Twelve burritos come with rice, beans, and meat inside. You can choose from Shredded Beef, Shredded Chicken, or Carnitas
12 Of our Anaheim chiles stuffed with cheddar cheese and smothered in our house-made Ranchera salsa
12 Pairs of Taquitos your choice of chicken, beef, or potato and cheese. Comes with 12oz of Guacamole
15 Cheese Enchiladas, your choice of Red(Mole), Tomatillo(Green), or Ranchera
15 Meat Enchiladas. Carnitas, Chicken, Shredded Beef. Choice of Mole, Tomatillo, or Ranchera salsa
15 dishes
Malibu rum, mango vodka, pineapple, OJ, cranberry. Juicy, flirty, dangerously drinkable
Italian coffee liqueur with rich espresso, bittersweet cocoa, and vanilla. Bold and aromatic. (versatile)
25 dishes
El Jimador Reposado tequila, Kahlua, fresh espresso, pistachio syrup, and chocolate bitters, topped with “Abuelita’s” secret. Nutty, rich, and boozy...like Abuelita if she partied in the ‘70s
Lalo Blanco tequila, Cointreau, lime, lemon, agave. The Margarita unfiltered
Titos Vodka, pineapple, chipotle, pineapple juice. Fruity with fire
Don Julio Añejo, agave, muddled cherry and orange, Angostura bitters
Aromatic with bright citrus, fresh agave, and white pepper. Well-balanced, soft texture, finishes with herbal lift. (versatile)
Silky layers of cooked agave, oak spice, and warm butterscotch. Balanced, with no harsh edges. (versatile)
Silky caramel, toasted oak, and hints of tobacco. Soft, elegant, and familiar - great for sipping neat. (best for sipping)
Velvety and luxurious with deep caramel, baked agave, and warm spice. A benchmark for high-end tequila. (best for sipping)
Bright with spicy cinnamon, nutmeg, and dried orange peel. Dry oak and black tea on the finish. (versatile)
Elegant and smooth with Citrus zest, mineral crispness, and a hint of almond. Polished and refined. (best for sipping)
Herbaceous and dry with white pepper, baked pineapple, soft ash, and a balanced smoke finish. Bright and crisp. (best for sipping)
Sweet and mellow with banana, maple syrup, and toasted oak. Familiar and balanced. (Versatile)
Light-bodied with orchard apple, biscuit, and gentle spice. Clean and friendly. (best for cocktails)
Soft, slightly sweet, with creamy texture and minimal burn. Clean and reliable with subtle vanilla and pepper. (versatile)
Exceptionally smooth with soft citrus and floral tones. Glycerin-free, with a silky, almost creamy body. (best for sipping)
Soft and floral with cucumber, rose petal, orange zest, and juniper. Smooth, cooling, and subtly complex. (best for sipping)
Classic juniper-led profile with citrus peel, coriander, and angelica root. Crisp and clean with a dry finish. (best for cocktails)
Earthy and dry with grassy sugarcane funk, pepper, and charred wood. Complex and slightly bitter. (versatile)
Sweet and mellow with vanilla, clove, and cinnamon. Very approachable. (best for cocktails)
Sweet and tropical with creamy coconut, vanilla, and subtle spice. More liqueur than rum. (best for cocktails)
Rich vanilla, cinnamon, and charred oak. Spicy and warming, great in mixers. (best for cocktails)
Molasses-forward with prune, burnt sugar, and coffee undertones. Deep, smoky character. (versatile)
Elegant Filipino rum with dried fruit, toasted almond, subtle spice, and a sherry-laced finish. Polished and aromatic. (best for sipping)
108 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Leo’s Clarified Margarita. Crystal clear, silky smooth, and dangerously easy to sip. Available when he feels like showing up
Ask what else goes into it besides what the menu lists.
EL Jimador Silver tequila, fresh lime, agave, topped with mineral water. Crisp, clean, and light-bodied. Stay Skinty!
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
El Jimador Silver tequila, agave, sour mix, triple sec, muddled cucumber, and tajín rim. Lotería card garnish. Cooler than it looks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
El que manda, the Grand Caddy. El Jimador Reposado, Triple Sec, Grand Marnier, Sour Mix. If you only have one drink tonight, make it the one that wears the crown
Ask what else goes into it besides what the menu lists.
Hennessy V.S and creamy horchata. Comfort, sweetness, heat
Ask what else goes into it besides what the menu lists.
Selena sang that love withers, but beauty stays. This cocktail does the same: Mijenta Blanco, our house hibiscus syrup, lime, agave. Cheers to a voice that still fills up every room!
Ask what else goes into it besides what the menu lists.
Hendrick’s, Elderflower St-Germain, cucumber, mint, lime, agave, soda top. Botanical and refreshing
Ask what else goes into it besides what the menu lists.
Hendrick’s Gin, St-Germain, lemon, simple. Soft, bright, and refreshing- Let the rain fall down and wake my dreams
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Engine gin, Malibu, pineapple, agave, lavender. Tropical with a floral lift
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Jameson, St-Germain, lemon, simple, cucumber. Because St. Patrick crossed borders too!
Ask what else goes into it besides what the menu lists.
Buffalo Trace, amaro Montenegro, fresh orange, house hibiscus syrup, bitters. Bold, floral, bittersweet. This one doesn’t whisper—it lingers
Ask what else goes into it besides what the menu lists.
Mezcal, pineapple, lime, agave, Tajin rim. For those looking to dabble in the smoke
Ask whether anything is added to it, on its own this is vegan.
Mezcal, orange, lime, agave. Your margarita’s smoky cousin
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, Fernet Branca, Malibu, agave, pineapple, lime. Sweet smoke, tropical edge
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mi Mama Me Dijo mezcal, El Jimador Reposado, lime, orgeat, Bols Creme de Cacao, Ancho Reyes, chocolate bitters. Layered, smoky, spiced
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Jalapeno-infused tequila, guava, lime, and agave, topped with mineral water. A little fire never hurt anyone
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Saint James rum, pineapple, guava nectar, spiced ponche syrup, lime. Warm baking spice, bright fruit, and a slow beach-day finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, cucumber, lime, OJ. watermelon syrup, Tajín rim. Crisp, bright, lightly sweet
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Jameson, crème de banane, velvet falernum, lime, demerara. Warm, banana-forward, boozy
Ask what else goes into it besides what the menu lists.
Frozen mango margarita with a flipped mini Don Julio Blanco, chamoy, and Tajin. Sweet, spicy, impossible to ignore
Ask what else goes into it besides what the menu lists.
Woodford Reserve, agave, bitters. Served over one large rock
Ask what else goes into it besides what the menu lists.
Buffalo Trace bourbon, Banhez mezcal, agave, vanilla, and Aztec chocolate bitters. Legally American. Emotionally Mexican
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, El Jimador reposado tequila, Licor 43, mole bitters. Smoky, smooth, quietly sweet
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cucumber, lime, agave, soda. Tajín rim
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Watermelon, lime, orange juice, soda
Ask what is in the soda, everything else on the list is a plant.
House hibiscus, lime, bubbles
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pineapple, coconut, lime
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A Hard tea crafted with authentic brewed tea and premium vodka
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Clean and peppery with raw agave brightness, hints of citrus peel, and a faint mineral twang. Classic lowland tequila — perfect in cocktails
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Fresh white pepper, citrus oil, and sweet cooked agave up front. Soft herbal undertones make this an approachable entry-level pour. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A clean and expressive blanco with roasted agave at the core, layered with cooling mint, fresh herbs, and flinty minerality. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Soft and round with cucumber, lemongrass, and white florals. Slight sweetness on the tongue, finishes clean with a soft fade. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Velvety and smooth with notes of sweet vanilla, citrus peel, and light pepper. Made for the modern palate. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rich roasted agave, black pepper, and lemon pith. Dense texture with mineral backbone, and a long, clean finish. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Highland agave sweetness layered with honeysuckle, wet stone, and lime zest. Crisp and pure, with no corners cut. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Expressive and earthy with white pepper, cooked agave, and notes of anise and cantaloupe. A thinking person's blanco. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bold Cooked agave, cracked pepper, and brine. True-to-form valley tequila with an old-school punch and backbone. (best for sipping)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Creamy and layered with olive brine, steamed agave, buttered minerals, and citrus oil. Legendary texture and finish. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
High-proof explosion of roasted agave, cracked black pepper, slate, and herbal complexity. Built for purists. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Warm vanilla and cinnamon overlay raw agave and white pepper. A reliable backbone for flavorful cocktails. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Soft oak spice with caramelized pineapple and light citrus zest. Subtle structure for easy drinking or mixing. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Butterscotch and cinnamon bark ride over toasted agave and clean minerality. Well-balanced, no corners cut. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Creamy vanilla, cocoa, and baking spice dominate, with a short agave finish. Built for comfort, not complexity. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rich agave base complemented by oak tannins, cinnamon, and dried herbs. Smooth and complex. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Complex and layered with vanilla bean, honeycomb, baking spice, and roasted agave. Refined and elegant. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Slightly dry and earthy with vanilla, green pepper, and light nutmeg. Maintains agave character. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Creamy texture with agave depth, spice, and cooked orchard fruit. Elegant and rounded. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rose petal, white chocolate, and soft agave blend with light citrus and vanilla. Unconventional and silky. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Silky mouthfeel with notes of crème brûlée, honeyed agave, and baking spice. Smooth and indulgent. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bright and vegetal with brined olives, wet earth, and lime rind. A savory, distinct style. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Soft, lightly sweet with faint agave, caramel, and oak. Easy-going, low intensity. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rich, silky tequila aged over three years in American oak. Notes of dark chocolate, roasted agave, dried fig, and warm spice. Luxurious and deeply smooth—crafted at the award-winning Cascahuín distillery
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Deep agave character with fig, toasted wood, and clove. Refined and aromatic, with a long finish. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rich notes of dark chocolate, roasted agave, tobacco, and black cherry. Deep, dry finish. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Powerful oak presence, charred caramel, stone fruit, and cacao nib. A complex slow-sipper. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Creamy vanilla, banana bread, and spice with almost dessert-like richness. Smooth and indulgent. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Crisp texture with notes of vanilla, oak, and dark agave. Clean finish with subtle sweetness and no burn. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Creamy coconut, sweet spice, and mellow vanilla. Very smooth, aimed at new sippers. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Smooth but smoky, with roasted agave, fresh-cut green herbs, black pepper, and a mineral backbone. A mild wood char note softens into grilled fruit and vanilla ash. Clean and elegant with moderate smoke and great structure. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Gentle smoke with green agave, sweet lime, white flowers, and saline. A mild, well-balanced mezcal for new drinkers. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Smokier than average with charred agave, grilled citrus, leather, and hints of rubber. Bold and expressive. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Mineral-driven and vegetal, with crushed stone, saline, dried mint, and a whisper of smoke. Very terroir-specific. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rich caramel, vanilla, and toasted oak. Balanced with orange zest, spice, and a dry, lingering finish. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Peppery and dry with mint, cherry bark, and toasted grain. Crisp and assertive. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Honeyed oak, nutmeg, brown sugar, and dark fruit. Silky texture with layered spice. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Caramel, leather, toasted nuts, and orchard fruit. Warm, smooth, with refined depth. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Robust oak, burnt sugar, baking spice, and dried stone fruit. Long, elegant finish. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Velvety with smoke, dried fruit, sandalwood, and sherry cask richness. Luxury in a glass. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Caramel, baking spice, toasted pecan, and citrus peel. Rich but accessible. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bright and peppery with hints of lemon peel and biscuit. Clean finish with body and structure. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Velvety mouthfeel, notes of white pepper, faint vanilla bean, and a mineral lift. Textured, dry, and clean. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Fresh lime, grapefruit, and chamomile up front, followed by rich juniper and coriander spice. Balanced and zesty. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Light-bodied with lemon peel, coriander, almond, and soft juniper. Accessible and easy-drinking. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Wild herbs, green apple, citrus oil, and menthol over a creamy base. Elegant, layered, and expressive. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rich and full-bodied with notes of toffee, fig, orange peel, and baking spice. Dessert-like smoothness. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Caramel, dried fig, vanilla bean, and baking spice. Balanced and layered. Puerto Rican craftsmanship at its finest. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Light body with soft sugarcane, banana peel, and light vanilla. Flexible in tiki-style cocktails. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Dark caramel, toasted oak, leather, and raisin. Velvety and rich with excellent balance. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bright, floral, and citrusy with pear, lychee, and honeysuckle. Adds elegance and lift to any cocktail. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rich, boozy orange marmalade with vanilla and oak from the brandy. Deep and luxurious. (best for sipping)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Zesty orange peel, sweet spice, and round mouthfeel. Slightly more candied than Grand Marnier. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Almond and marzipan forward, with hints of spice and cherry. Smooth, sweet, and iconic. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bitter orange, rhubarb, and baking spice. Great in spritzes or to balance sweetness. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Orange peel, coriander, and floral spice with a touch of caramel. Layered and smooth. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Electric green with strong honeydew melon and lime candy flavor. Iconic in fun cocktails. (best for cocktails)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Agave spirit base infused with hibiscus, clove, and chili. Smoky, spicy, and unique. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Dark roast coffee, vanilla bean, and light cocoa. Sweet but balanced. (versatile)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Herbal, grassy, lightly bitter with citrus and thyme. Great in martinis. (best for cocktails)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bold, fruity, and spiced. Built for Manhattans or over ice with a twist. (best for cocktails)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bitter and herbal with intense mint, myrrh, and dark roots. A powerful digestif with cult status. (best for sipping)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Cooling mint with rich herbal depth from Fernet Branca. Sweet and bold-like a liquid breath mint. (best for sipping)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Creamy almond liqueur with vanilla, amaretto, and subtle cherry. Soft, rich, and indulgent. (best for sipping)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Smooth Jamaican coffee liqueur with a touch of vanilla and caramel. Silky and elegant. (versatile)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
17 dishes
La Gritona Reposado tequila, guava purée, lime, and honey syrup. Soft, floral, balanced
Guava, lime, honey, soda
Vanilla-forward with milk chocolate and faint orange peel. A smooth, slightly sweet reposado. (best for cocktails)
Light floral aroma, vanilla cream, and dried fruit over polished oak. Soft texture and almost champagne-like finish. (best for sipping)
Smooth and sweet with real honey, soft cinnamon, and vanilla. Easy-sipping and gentle. (best for cocktails)
Vanilla custard, soft oak, and cinnamon. Silky mouthfeel with low bite. (best for sipping)
Toffee, fig, brown butter, and charred oak. Long, complex, and warming. (best for sipping)
Lush dark berry flavor with vanilla, clove, and honey. Velvety and decadent. (versatile)