Feeney's Restaurant & Bar

Flaming greek kefalograviera cheese served with fresh pita bread

Beef chuck tender, herbed cheese on garlic crostini

Sliced ham grilled with cheddar cheese on sourdough bread

Turkey, bacon, lettuce, tomato, avocado on choice of bread

Lightly marinated grilled chicken breast with choice of cheese

Fried cod fish on french roll served with tartar sauce

Specially prepared, with fresh bacon, lettuce, and tomato

Half of grilled ham & cheese or reuben with a cup of soup

Lean corned beef, sauerkraut, thousand island dressing and swiss cheese on rye bread

10Oz cooked to preference, with horseradish and au jus sauces

Thinly sliced beef chuck tender with sherry mushroom sauce

Charbroiled with greek seasonings, lemon and garlic

Thinly sliced lamb, with tomato, onion and cucumber sauce on fresh pita bread

3 Pieces of fried cod served with french fries

Butterflied filet with gorgonzola sauce on top of mashed potatoes

Slow cooked pulled prime rib in tomato sauce

8Oz baked with drawn butter

Traditional or greek style

Almondine or lemon caper sauce

Scampi or grilled

3 Chops cooked to order - greek seasoning

Two center cut chops

Braised pork shank, slow cooked to tender with sherry mushroom or marinara sauce

With sherry mushroom sauce

Tomatoes, red onion, lettuce, kalamata olives, greek dressing, feta, and cucumber. The greek dressing may be non-vegan

Sliced beef tenderloin with julienne vegetables, feta and greek dressing

Julienne ham, turkey, swiss & cheddar cheeses, tomatoes and choice of dressing

Thousand island dressing, avocado and swiss cheese

Choice of american, swiss, cheddar, or pepper jack cheese

Bbq sauce, bacon, onion rings and cheddar cheese

Linguini with feta cheese, chopped tomatoes and chives in a garlic butter sauce

Linguini with vegetables in a lemon butter sauce

Linguini with a tomato beef sauce

With mushroom sauce

With lemon caper sauce

Lamb and beef gyro meat with chopped greens, onions tomatoes, cucumbers, olives, garbanzo beans, feta and greek dressing

Shrimp with chopped greens, onions, tomatoes, cucumbers, olives, garbanzo beans, feta and greek dressing

Grilled chicken with chopped greens, onions, tomatoes, cucumbers, olives, garbanzo beans, feta and greek dressing

Feeney's famous prime rib on top of a crispy english muffin topped with a poached egg, swiss cheese and horseradish hollandaise sauce served with home fries

Italian style three egg omelet topped with tomato, red onion, green bell peppers, diced zucchini, goat cheese and aioli, baked and served in an iron skillet

Three thick slices of house-made Greek Easter bread, tsoureki (choo-rhe-key) cooked in a traditional French toast style

Three fluffy buttermilk pancakes made from scratch and served with creme fraiche, seasonal fruit and Frangelico maple syrup