Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
16 dishes
Danish dough rolled with cinnamon sugar and topped with a light icing
Ask whether it is made with milk, butter or egg.
Our classic soft pretzel
Ask whether it can be made without butter dip / butter topping.
Soft and chewy chocolate chip cookie made with semi-sweet Guittard chocolate chips
Ask whether it is made with milk, butter or egg.
Crisp buttery cookie with loads of chocolate chips and toasted pecans
Ask whether it is made with milk, butter or egg.
Soft and chewy ginger and molasses cookie
Ask what is in the Soft and molasses cookie, the other ingredient listed is a plant.
Dark chocolate coins, chopped pistachios and swirls of pure pistachio paste
Ask whether it is made with milk, butter or egg.
Soft and buttery snickerdoodle cookie rolled in cinnamon sugar for a classic, cozy bite
Ask whether it is made with butter and eggs.
Soft toasted almond paste cookie dipped in dark chocolate
Ask whether it contains butter, milk or egg.
Traditional anise biscotti with toasted whole almonds
Ask whether it contains butter, milk or egg.
Chocolate biscotti with toasted whole hazelnuts and chocolate chips
Ask whether it contains butter, milk or egg.
Sugar cookie on the bottom, vanilla icing on top with rainbow sprinkles
Ask whether it is made with milk, butter or egg.
Made from scratch with fresh granny smith apples
Ask whether it contains butter, milk or egg.
Generously packed with tangy, tart cherries. May contain pits!
Ask whether it contains butter, milk or egg.
Blenheim apricots, pitted and packed to create a delicious, not-too-sweet pie
Ask whether it contains butter, milk or egg.
Tart-sweet and brimmed with fresh blackberries
Ask whether it contains butter, milk or egg.
Mildly sweet and loaded with plump blueberries
Ask whether it contains butter, milk or egg.
49 dishes
Layers of all-butter puff pastry, a thin layer of raspberry jam, and fresh custard, topped with white icing and chocolate. Should be served the same day! Please give us at least 3 days notice for this cake. Enjoy our classic Napoleon Cake made with layers of all-butter puff pastry, a touch of tangy raspberry jam, and homemade custard. It’s topped with smooth white icing and chocolate for a perfect finish. A delicious French pastry that combines crisp layers and sweet flavors
A brownie-like chocolate-almond cake filled with chocolate mousse set atop a crunchy almond meringue base. Topped with raspberry-whipped cream and fresh raspberries. Please give us at least 3 days notice for this cake
A puff pastry bottom with raspberry jam, rum-soaked chiffon, custard laced with rum, whipped cream, creampuffs covered in hard caramel and filled with rum-flavored cream and topped with raspberries. Only made in 8” or larger. (Made without rum upon request.) Should be served the same day! Please give us at least 3 days notice for this cake
A tower of rum custard-filled cream puffs dipped in a hard crack caramel. per serving (approx. 3 cream puffs), minimum 10 servings. Made without rum on request
Danish filled with almond paste, topped with sliced almonds
Danish dough rolled with cinnamon sugar, hazelnuts, and raisins
Danish dough rolled with custard, cinnamon sugar, and raisins
White chiffon sponge cake layered with raspberry jam, custard, whipped cream and covered with our homemade marzipan and a handmade rose
Three layers of white chiffon cake with a layer of passion fruit mousse, a layer of mango mousse, topped with lemon curd and fresh fruit
Delicate layers of chocolate sponge cake with luscious layers of dark chocolate mousse. Enrobed in a fudgy but not-too-thick ganache and topped with a cluster of berries, this cake glistens like a beacon in the display case for chocolate purists
Three layers of chocolate cake, a layer of chocolate mousse and a layer of salted caramel mousse, and decorated with dark chocolate ganache, caramel sprinkles and topped with a bouquet of dark chocolate fans
Three layers of chocolate chiffon cake, a layer of chocolate mousse and a layer of hazelnut mousse, all atop a crunchy dark chocolate-hazelnut base. Glazed in dark chocolate ganache, and finished with chopped toasted hazelnuts and a bouquet of dark chocolate fans
Classic quiche made with bacon, egg, and cheese, baked in our all-butter crust
Vegetarian quiche with spinach and mushrooms
Croissant filled with almond paste and topped with sliced almonds and powdered sugar
Buttery croissant boat topped with a perfectly cooked sunny-side-up egg, crispy bacon, scallions, and cheese. A breakfast delight in every bite!
Our classic, flakey, buttery croissant
Croissant filled with semi-sweet dark chocolate
Savory croissant filled with cream cheese and topped with an Everything Bagel blend
Savory croissant with ham and French Emmentaler cheese
Savory, pretzel flavored croissant rolled in assorted seeds
Croissant filled with raspberry jam and our homemade custard
Croissant featuring pastrami, gruyère, sauerkraut, homemade Russian Dressing, and cornichons
Granny Smith Apple Danish
Blenheim Apricot Danish
Cream cheese filling topped with wild blueberries
Wild Blueberry Danish
Sour Cherry Danish
Danish with homemade custard, topped with fresh fruits
Savory danish with our house-made tomato jam and herb goat cheese
Bun with pecan and honey butter rolled inside, coated in cinnamon sugar
Custard-soaked croissant baked with a layer of our fruit pie filling. Flavor varies daily, (usually) available Wed-Sat
Rich, buttery bun infused with the warm spice of cardamom. Twisted into elegant knots, these buns balance sweetness and spice, perfect for breakfast or a cozy afternoon snack
Pretzel pull-apart filled with cream cheese, cheddar, and jalapeno
Pretzel pull-apart with ham and parmesan cheese
Our #1 seller!! This is a cream-based scone generously studded with fresh fruit. Flavor changes daily
Thin crisp and chewy cookie with chopped espresso beans and toffee bits
Soft and chewy oatmeal cookie with raisins and honey
Chewy white chocolate cranberry cookie with a hint of orange zest, finished with an almond sugar coating
Shortbread cookie made with browned butter and a hint of salt
Simple, but delightful shortbread cookie with pecans
Shortbread sandwich cookie filled with raspberry jam and a dusting of powdered sugar
A Chef Doug classic! Buttery shortbread made with almond meal and orange zest lightly dusted in powdered sugar
Almond meringue topped with toasted almond slivers and filled with dark chocolate ganache
Thin layer of sliced almonds with honey caramel backed with a layer of dark chocolate
Light, crispy, crunchy, and sweet, classic meringue with a colorful twist
Soft and chewy almond macaron topped with a generous rosette of dark chocolate ganache and dipped in dark chocolate
Jessie’s prize-winning brownie! It’s cakey, fudgy, and topped with a layer of dark chocolate chunks
Graham cracker crust with a thick layer of dark chocolate ganache topped with a layer of toasted marshmallows
2 dishes
Hand-piped shortbread cookie filled with jam and half-dipped in dark chocolate
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hand-piped chocolate shortbread cookie filled with dark chocolate ganache
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.