Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Sauce, and gluten-free pasta
24 dishes
Tomato sauce, polenta, and parmesan cheese
Ask for it without the parmesan cheese.
Spinach, olive oil, and garlic
Ask whether the pasta is egg-free, and to hold the parmesan.
Wild mushrooms, parsley, olive oil, and garlic
Ask what else goes into it besides what the menu lists.
Rosemary, potatoes, and garlic
Ask what else goes into it besides what the menu lists.
Vegetable of the day
Ask what else goes into it besides what the menu lists.
Penne pasta, garlic, fresh tomato sauce, and basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Risotto alla Milanese
Ask whether the pasta is egg-free, and to hold the parmesan.
Pine nuts, hearts of romaine lettuce, and gorgonzola cheese
Ask for it without the gorgonzola cheese.
Vegetables, pasta, and broth
Ask whether there is meat broth in it, the menu's own note says there may be.
Mixed artisan lettuces, cherry tomatoes, onions
Ask what else goes into it besides what the menu lists.
Potato dumplings served with a creamy tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Penne pasta, and a choice of alfredo sauce, bolognese sauce, pesto sauce, or tomato sauce
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Salad & Cold Entrees
Ask what else goes into it besides what the menu lists.
Parmigiana di Melanzane
Ask what else goes into it besides what the menu lists.
Fresh pasta made daily in our kitchen
Ask whether the pasta is egg-free, and to hold the parmesan.
Ostriche Mignonette
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Menu marks this Vegan
Ask whether the stock is chicken or beef.
Menu marks this Gluten-Free
Ask whether the pasta is egg-free, and to hold the parmesan.
43 dishes
Pesce del Giorno
Rabbit braised in wine and wild mushroom sauce
Breast of chicken sautéed with prosciutto and fontina cheese
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Half chicken flattened and roasted with rosemary and garlic
Layered pasta with a ragu of meat sauce, bechamel, fontina and parmesan cheese
Ribbon egg pasta and sauce of cream, cheese and butter
Ribbon egg pasta with a ragu of meat sauce
Spinach and egg pasta with peas and a creamy tomato sauce
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Pasta stuffed with cheese in a cream sauce
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Veal stuffed pasta served with a ragù of meat sauce
Pasta stuffed with cheese in a creamy curry sauce
Rosse o Bianche Linguine served with clams in a white or red sauce
Linguine served with prawns, scallops, calamari, clams and mussels in a tomato and fish stock sauce
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine, tomato sauce and meatballs
Tube pasta sauteed with zucchini, mushrooms, sundried tomatoes and a splash of chicken stock
Eggplant sautéed then baked with tomato sauce topped with Fontina cheese
Clams and mussels in their own broth with garlic (for two)
Basket of fried calmari with cocktail and tartar sauce
Prawns wrapped in pancetta with garlic and olive oil (four)
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Escargot braised in garlic, butter and veal stock
Burrata with tomatoes, basil and virgin olive oil
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Slices of Veal sautéed with lemon, white wine and capers
Veal shank slow braised in stock, carrots, celery, onion and citrus rind served with polenta
Veal chop broiled and served with a mushroom and cream sauce
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
A choice of gelato, ice cream, or sorbet
Cozze e Vongole con Vino e Aglio
Linguine con Vongole
Piccata al Limone e Capperi
Chicken and Game
Lombata di Manzo in Padella Pepata
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish