1 dish
Seasonal blend
12 dishes
Breaded, battered onions / roasted garlic ranch
Ask what else goes into it besides what the menu lists.
(410/610 Cal.)
Ask whether the broth is vegetable rather than meat or fish stock.
Tomatoes / candied spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
(290 Cal.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(300 Cal.)
Ask whether it is finished with butter.
(300 Cal.)
Ask whether the vegetables are finished with butter.
(170 Cal.)
Ask whether the vegetables are finished with butter.
(150 Cal.)
Ask whether the vegetables are finished with butter.
(370 Cal.)
Ask whether it can be made without bacon, cheese, sour cream and butter.
(610 Cal.)
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
(920 Cal.)
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
(320 Cal.)
Ask what comes with it, and what each part is made with.
55 dishes
Lobster / spinach / pepper jack cheese / tortilla chips
Whipped goat cheese / charred corn salsa
Sushi-grade / sriracha aioli / hot mustard sauce / cilantro citrus slaw
Thai chili / hot mustard sauce
Buffalo hot sauce / celery / roasted garlic ranch or bleu cheese
Housemade candied bacon
(270 Cal.) Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing
Chicken Tortilla Soup or Chef's Daily Soup
Center-cut / bacon-wrapped / side
Bacon-wrapped / bleu cheese sauce / port mushrooms
Traditional meatloaf / broccoli / side
Traditional strip / side
Grilled pork chop / sticky hot honey / fresh pico / charred carrots / side
Bacon-wrapped filet / shrimp / Key lime butter sauce
Half-pound lobster tail / bacon-wrapped filet / side
Hand-carved / herb-rubbed / homemade au jus / creamy horseradish sauce by request / side
Center-cut sirloin / roasted garlic thyme butter / side
Traditional ribeye / side
Chile-crusted ribeye / Cajun butter / side
Key lime butter / fresh vegetables / side
Pan seared / sautéed shrimp / chimichurri / seasonal ancient grains and vegetables
Shrimp / stone-ground cheddar grits / andouille sausage / blistered tomatoes / Creole sauce
Seared large shrimp / vegetables / fettucine / goat cheese / bold cream sauce
Citrus honey roasted bone-in chicken with a touch of heat / broccoli / side
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Steak / penne / roasted mushrooms / blistered tomatoes / fresh spinach / Aji-Amarillo Parmesan cream
Penne pasta / spicy Asiago cream sauce / applewood-smoked bacon / green onions / tomatoes
Sundried tomato sauce / side
Chile spiced / pepper jack cheese / crispy onions / lettuce / tomato / pickles / roasted garlic ranch dressing
Crispy chicken breast / hot honey / applewood-smoked bacon / pepper jack cheese / candied jalapeño mayo / toasted brioche
Half-pound patty / cheddar / lettuce / tomato / red onion
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Wood grilled chilled chicken / mixed greens / bleu cheese crumbles / candied spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette
Wood grilled tenderloin / mixed greens / bleu cheese crumbles / heirloom tomatoes / crispy onions; Chef recommends balsamic vinaigrette
Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette
Wood grilled salmon / mixed greens / tomatoes / candied spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / candied spiced pecans; Chef recommends balsamic vinaigrette
Crisp iceberg / Ranch Rings / candied bacon / heirloom tomatoes; Chef recommends bleu cheese dressing
Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing
(350/550 Cal.)
Aji Amarillo sauce / Ancient grains pilaf / seasonal vegetables
Portabella mushrooms / blistered tomatoes / spinach / chimichurri / Parmesan mashed potatoes / seasonal vegetables
Bacon Butter / Parmesan mashed potatoes / seasonal vegetables
Slow-roasted and grilled / java BBQ sauce / fresh fruit / side
(450 Cal.)
Bruléed to order / fresh fruit / raspberry coulis
(450 Cal.)
Vanilla bean ice cream / raspberry coulis
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Salted caramel sauce / served warm
Fresh blueberries in blueberry sauce
3 dishes
Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim
Grill-seared, pressed fresh pineapple / fresh lime juice / chilled water
(200 Cal.)
5 dishes
A masterful infusion of fresh pineapple and Svedka Citron Vodka / pineapple garnish
Tito’s Handmade Vodka infused with mint / watermelon elixir / lemon and grapefruit juices
Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks
Wheatley Vodka / fresh squeezed lime juice / Owen's ginger beer
Red Bull Red Edition / passion fruit elixir / fresh squeezed orange and lime juices
5 dishes
Tres Agaves Silver Tequila infused with cucumber and mint / triple sec / grilled and pressed pineapple / lime juice / agave nectar
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Hendrick’s Gin infused with strawberries / lime juice / lightly sweetened
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Choose Robert Mondavi Private Selection Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit
Ask which wine they use and whether its producer marks it vegan.
Passion fruit elixir / mint / fresh squeezed lime juice / Owen's ginger beer
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
(530 Cal.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Traditional dirty martini - Tito’s Handmade Vodka / bleu cheese-stuffed olives