2 dishes
Fettuccine with wild mushrooms, sundried tomatoes and garlic
Sundried tomatoes, garlic and shallots
1 dish
Marinated grilled zucchini, eggplant and roasted red bell pepper
19 dishes
Fettuccine with fresh basil sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Angel hair pasta in tomato basil sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
(Mild)
Ask whether it is cooked in butter or a meat stock rather than oil.
Garlic bread with tomatoes and olive oil
Ask what else goes into it besides what the menu lists.
A variety of cold appetizers (for two)
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Orange sorbet in a natural orange shell
Ask whether anything is added to it, on its own this is vegan.
Peach sorbet in a natural peach shell
Ask whether it contains butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Mixed green salad
Ask what else goes into it besides what the menu lists.
Beefsteak tomatoes with red onions and capers
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it has parmesan in it, most other menus that describe this dish name parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
(Vegetarian)
Ask whether the stock is chicken or beef.
50 dishes
Tortellini with peas and prosciutto in a cream sauce
Linguine with fresh clams
Garlic, anchovies and crushed red pepper
Crepes stuffed with prosciutto and chicken (Please allow 20 minutes)
Potato dumplings in a light tomato cream sauce
Large noodles in rabbit sauce
Pasta stuffed with spinach and ricotta in a meat sauce
Italian-style rice with fresh porcini mushrooms (Please allow 20 minutes)
Tube noodles with shrimp and chicken in a light tomato sauce
Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese (Please allow 20 minutes)
Fresh fish of the day
Jumbo prawns with fresh tomato and garlic
Calamari sautéed with garlic, mushrooms, olive oil and white wine
Calamari sautéed with shallots, capers, garlic and black olives in a light tomato sauce
Roasted chicken with mushrooms, garlic, rosemary and white wine (Please allow 20 minutes)
Chicken breasts sautéed with artichokes, sage and white wine
Chicken breast stuffed with prosciutto and mozzarella cheese, topped with mushrooms and finished in a marsala wine (Please allow 20 minutes)
Pork scaloppine sautéed with garlic, sundried tomatoes and white wine
Veal sautéed in white wine, fresh basil, pine nuts and a touch of cream
Veal sautéed with porcini mushrooms in white wine
Veal prepared with prosciutto and mozzarella cheese, Roman-style
Porterhouse steak marinated in olive oil and herbs (Broiled to your taste)
Eggplant parmesan (Please allow 20 minutes)
Buffalo mozzarella with tomato and basil
Aged beef served with arugula
Thin slices of raw filet of beef
Italian ham with melon
Tender calamari marinated in olive oil and white vinegar
White beans with tuna and red onions
Mussels and clams marinara style
Snails with garlic, shallots, butter and white wine
Mushrooms stuffed with Italian sausage
Sponge cake layered with chocolate and zabaglione
Zanze's ricotta cheesecake
Cream caramel pudding
Alternating layers of chocolate sponge cake with dark chocolate raspberry
Neapolitan ice cream
Passion fruit sorbet center with vanilla ice cream and a hard white chocolate shell
Chicken broth with egg and parmesan cheese
Warm spinach salad with pancetta and pine nuts in a vinaigrette
Hearts of romaine with roquefort cheese
Tomatoes and onions tossed with fresh basil, mozzarella cheese, croutons and capers
1 dish
Cappuccino gelato with an espresso center
Ask for oat, almond or soy milk instead of dairy.
1 dish
Quail stuffed with sausage in a barolo wine sauce (Please allow 20 minutes)