Five Guys Burgers & Fries #1373

Fresh, hand-chopped jalapeno peppers for the spiciest bite. Ask to try grilled!

Torn by hand for optimum freshness and traction to hold toppings

Two slices for an even tomato-to-bite ratio every time. Sliced fresh daily

Hand-chopped white onions, and evenly placed on the top bun

A row of fresh, thinly sliced green peppers lining the bottom bun

Exactly five pickles, for a salty, briny, and crunchy texture

Ask what is in the for a salty, briny and crunchy texture, the other ingredient listed is a plant.

Freshly chopped by hand and grilled on the flat top for optimal flavor

Ask whether it is made with butter, often mixed with vegetable oil, on shared meat gridd.

Baby portobello mushrooms, grilled until golden for extra taste and body

Ask whether the vegetables are finished with butter.

Top things off with smooth and sweet Heinz ketchup

Ask what is in it.

Classic French’s mustard for a tangy, bold taste

Ask what is in it.

Sweet and sour relish. Always delish

Ask what is in it.

Rich, smoky Cattlemen’s Brand BBQ sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Frank’s Original Hot Sauce–for that extra kick

Ask whether it contains dairy, egg, anchovy or fish sauce.

The classic A1 Original Steak Sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

A thick smooth layer of mayonnaise, always evenly spread