Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Prepared without gluten containing ingredients. Stevenson's farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap
14 dishes
Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs
Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale
Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs
Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale
Prepared without gluten containing ingredients. Freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips
Assorted fresh seasonal fruit. Cup or bowl
27 dishes
Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Served with basil aioli
Ask whether it actually contains eggs, the menu only says it might.
Jack & cheddar cheeses, pico de gallo, guacamole & sour cream. Choice of steak, chicken, veggie or cheese
Ask for the vegan or vegetarian version, the menu says they make one.
Add fresh fruit
Ask whether it is cooked in water or in milk.
Hearty vegetarian soup with Kabocha squash & kale
Ask whether it is cooked in butter or a meat stock rather than oil.
Classic creamy tomato soup garnished with sourdough basil croutons
Ask whether it is made the same way as the "Cup Tomato Bisque".
The revolutionary “meaty” plant-based burger served with roasted mushrooms Stevensonʼs Farms Gluten-free vegan burger with vine-ripened tomato, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce brioche bun wrap
Can I get it without the cheese?
Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, roma tomatoes, feta cheese, organic mixed greens and lemon dijon vinaigrette, served wa
Ask whether it actually contains eggs, the menu only says it might.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the vegetables are finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Choice of organic mixed greens or Caesar salad with cup of any house-made soup
Ask whether the broth is vegetable rather than meat or fish stock.
Marmalade classic, rich & creamy bisque with wild mushrooms. Hearty vegetarian soup with Kabocha squash & kale
Ask whether it is cooked in butter or a meat stock rather than oil.
Marmalade classic, rich & creamy bisque with wild mushrooms. Slow cooked split peas with hearty vegetable broth & herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetarian (may contain eggs or dairy). Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon dijon dressing
Ask whether it actually contains eggs, the menu only says it might.
Smothered in crunchy granola, pecans & sliced bananas. Full stack or short stack
Ask whether the batter can be made with a plant milk and no egg.
Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter. Full stack or short stack
Ask whether the batter is made with egg and milk.
Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg N/C or oak smoked salmon† +6
Ask whether the dough contains milk, butter, egg or ghee.
239 dishes
Fresh Brussels sprouts, flash-fried and tossed in a balsamic glaze topped with bacon and parmesan cheese
Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro and sesame seeds
Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream
Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad
Choose steamed or crispy. Citrus ponzu for dipping
Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream
Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream
Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro
Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich and creamy bisque with wild mushrooms
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice
Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro
Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich and creamy bisque with wild mushrooms
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice
Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons
Bowl. Slow cooked beef broth, with caramelized onions, garlic croutons and bruléed gruyere and swiss cheeses garnished with chopped parsley
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice
Lightly spiced chile broth with tortilla, chicken, garnished with cilantro
Spice crusted tuna seared very rare and chilled, sliced thin with napa cabbage slaw (contains cilantro and scallions), sesame ginger vinaigrette, pickled ginger and wasabi
Chopped romaine tossed with parmesan, garlic croutons and creamy parmesan dressing
Prepared without gluten containing ingredients. Rows of diced chicken, cucumber, tomato, hard boiled eggs, swiss, provolone, blue cheese crumbles, smoked bacon and hass avocado on chopped lettuce, lemon dijon dressing
Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette
Prepared without gluten containing ingredients. Chopped chicken, salami, roasted peppers, pepperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh and sundried tomatoes and lettuce, tossed with Italian herb vinaigrette
Prepared without gluten containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. Served with lemon dijon vinaigrette
Caesar salad with a cup of house-made soup
Cajun spiced chicken breast served a top creamy pesto penne with chopped tomatoes, scallions and parmesan
Vegetarian (may contain eggs or dairy). Ricotta, parmesan and mozzarella with herbs, in yolo valley tomato cream sauce
Fettuccine pasta tossed in a creamy Alfredo sauce. Topped with grilled chicken
Parmesan panko crusted chicken breast, simmered in marinara with melted bel paese cheese. Spaghettini marinara with virgin olive oil and fresh basil
Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley
Andouille sausage, onions, and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta
May contain fish product. Tender lobster meat and shrimp with baby tomatoes, lemon essence and brandy- roasted lobster cream
Orecchietti pasta with 7-cheeses, topped with crispy parmesan panko
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce
A blend of lamb, beef, and cheese simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti
Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula served with choice of French fries or salad
Prepared without gluten containing ingredients. Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce
Fried Alaskan cod with cabbage, cilantro, avocado crema and pico de gallo
Prepared without gluten containing ingredients. May contain fish product. Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions and pico de gallo
Prepared without gluten containing ingredients. Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa and shredded romaine lettuce
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce
Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo
Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo
Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun
Vegetarian (may contain eggs or dairy). The revolutionary meatless plant-based burger served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun
Our take on the double cheeseburger. 2 beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy french roll with grilled onions, atomic horseradish cream and au jus
4-Cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque
Grass fed California lamb patty grilled and topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll
Layered with grilled vegetables and herbed goat cheese on a toasted ciabatta roll
Raisin, brandy, spices and warm caramel sauce
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream
Fresh strawberry compote
Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries
2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style
3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream
3 Eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast
3 Eggs any style served with Marmalade potatoes & a choice of toast
3 Eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast
Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & hollandaise, served with Marmalade potatoes & a choice of toast
White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & hollandaise, served with Marmalade potatoes & a choice of toast
Braised beef short ribs, red potatoes, roasted peppers, onions (seared in ring mold), poached eggs, Béarnaise sauce, served with Marmalade potatoes and choice of toast
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction
Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde
A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema & lime wedge
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa
Blackened chicken breast, bacon, caramelized onions, scallions, spinach & sweet potato sauté with eggs over easy & Sriracha
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted cheddar cheese
Slow roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted provolone, on grilled sourdough
Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup
Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo
Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy
Free-Range ABF chicken, crispy fried on a toasted brioche bun with buttermilk jalapeño slaw & pickled red onion. Traditional or Nashville style
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted Swiss & 1000 island
Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips
Gulf shrimp with garlic lemon white wine sauce, capers & crispy parmesan toast
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping
Thick cut portobello mushroom coated in parmesan cheese and a light panko crust served with chipotle & garlic aioli
Philly cheesesteak. Served with dipping sauce
Two mac & cheese balls made with parmesan, cheddar, mozzarella. Served with creamy tomato dipping sauce
Gulf Shrimp with garlic lemon white wine sauce, capers & crispy parmesan toast
Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips
Gulf Shrimp with garlic lemon white wine sauce, capers & crispy parmesan toast
3 Poached eggs & grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes
Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes
Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes
3 Poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes
Two poached eggs, toasted English muffin, garnished with parsley and Béarnaise sauce. Served with Marmalade potatoes
Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & choice of toast
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast
Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream
Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast
Marmalade potatoes & choice of toast
Vodka, two crisp thick-cut strips of lean hardwood smoked bacon, with our house made bloody mary mix, kicked up with smoky chipotle. Also available “virgin”
Two poached eggs, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes
Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions Served with seasoned black beans, corn tortillas, pico de gallo guacamole & sour cream
Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast
Marmalade potatoes & choice of toast
Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes &c hoice of toast
Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast
3 Poached eggs & grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes
Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes
Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries
2 Buttermilk pancakes, hardwood smoked bacon & 2 eggs any style
3-Egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream
Choose buttermilk or sub gluten-free* +
Smothered in crunchy granola, pecans & sliced bananas
† White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choiceo f toast
Braised beef short ribs, red potatoes, roasted peppers, onions (seared in ring mold), poached eggs, bearnaise sauce, served with Marmalade potatoes and choice of toast
† 3 Eggs any style with choice of ham, sausage or hardwood bacon Served with Marmalade potatoes & a choice of toast
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa
Blackened chicken breast, bacon, caramelized onions, scallions spinach & sweet potato sauté with eggs over easy & Sriracha
Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, & lime wedge
3 Poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes
Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing
Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers Roma tomatoes, feta cheese, organic mixed greens & lemon dijon vinaigrette served warm
Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon dijon vinaigrette
Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg
Choice of organic mixed greens or caesar salad with cup of any housemade soup OUR BURGERS FEATURE FRESH ANTIBIOTIC-FREE BEEF WITH NO ADDED HORMONES, CALIFORNIA LAMB & SHELTON’S FARMS
† Shelton's Farms turkey burger layered with grilled vegetables & herbed goat Our take on the double cheeseburger. 2 beef patties seared & topped with cheese on a toasted ciabatta roll white cheddar on toasted brioche bun with our secret sauce, shredded
† Iceberg lettuce & vine-ripened tomatoes Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato
† & Your choice of cheese. Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque
† Sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on Grass fed California Lamb patty grilled & topped with bel paese cheese, baby a toasted brioche bun arugula, roasted garlic mayo, red onion on a toasted ciabatta roll
Crispy Alaskan cod with house-made tartar sauce, coleslaw and fries
Ground turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, sundried tomato gravy & green beans with almonds
Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad
Free-Range ABF Chicken with carrots, onions, red-skinned potatoes mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl
4-Cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon +2 or tomato +1
Free-Range ABF Chicken, crispy fried on a toasted brioche bun with buttermilk jalapeno slaw & pickled red onion
Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing avocado & pickled red onions on grilled multigrain bread
Lean, reduced-sodium corned beef custom cured to Marmalade’s recipe shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted swiss & 1000 island
Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato
Slow braised short ribs, sherry sourdough & arugula served
Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted cheddar cheese
Slow roasted turkey breast sliced thin & piled high, with smoked bacon Hass avocado & melted provolone, on grilled sourdough
† Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus
Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup
Roasted turkey breast & smoked bacon on toasted sourdough with lettuce tomato & mayo
Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy
Caramelized onions, Swiss cheese with choice of french fries or salad
A blend of lamb, beef & cheese, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti
Tender lobsterm eat& shrimp with baby tomatoes, lemon essence & brandy roasted lobster cream
Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley
Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & parmesan
Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta
Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions
Umami soy roasted chicken thinly sliced and tossed with napa cabbage, snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette
Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg
Chopped romaine tossed in a creamy parmesan, lemon and anchovy dressing with sourdough croutons
Spinach, strawberries, candied walnuts, and goat cheese tossed in a house-made honey mustard vinaigrette
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle
Caesar salad with a cup of house-made soup
10 Oz angus new York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes and bourbon herb butter
Skin-on branzino filet prepared with olive oil, lemon & parsley. Served with sautéed spinach and roasted Tuscan potatoes
Tender chicken breast filets and cremini mushrooms sautéed in sweet marsalawine. Served with spaghettini and a baby arugula and shaved red onion salad
Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad
Free-range abf chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry
King crab, shrimp, mussels, manila clams, calamari, and salmon simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic parmesan toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg
Vegetarian (may contain eggs or dairy). Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil and shaved parmesan reggiano
Crisp battered Alaskan cod with house-made tartar sauce, cole slaw and fries
Smoked bacon, tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri
Free-range abf chicken, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, and today's green vegetable
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes
Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots
Braised bone-in 20 ounce lamb shank served with mashed potatoes and sautéed spinach
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed potatoes
Rosemary lemon brined semi boneless 1/2 free-range abf chicken served with crispy tuscan potatoes, grilled broccolini and c
Pan-seared petrale sole served with mashed potatoes and broccolini. Served with a creamy dijon mustard sauce
May contain fish product. 10 oz new York strip, lobster saute, jumbo asparagus, Yukon gold mashed potatoes and béarnaise
Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds
Pieces of tender atlantic salmon, and asparagus tips in lemon chardonnay cream
(VEGGIE)
Jack & cheddar cheeses, pico de gallo, guacamole, & sourcream
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & Slow-cooked split peas with hearty vegetable broth & herbs wild rice
Roast chicken breast in a creamy vegetable broth with pumpkin, baby Classic creamy tomato soup garnished with sourdough basil croutons spinach & wild rice
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro. Hearty vegetarian soup with Kabocha squash & kale
Freshly toasted & crunchy house-made granola, served with berries, bananas & Greek yogurt
Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary
Crisp golden brown Belgian waffle topped with whipped cream and powdered sugar. Add berries and banana, chocolate chips or Nutella
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar
Full stack or short stack. Add fresh blueberries
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar
ALL AVAILABLE “VIRGIN” Made fresh with tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus
Made with vodka, green onion & olives, crisp hardwood bacon, & chipotle
† King crab, shrimp, mussels, clams, calamari, & salmon in a hot chilit omato broth withs weetp eppers& o nions.S ervedw ithg arlic parmesan toast
Sustainably raised British Columbia Salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas &Yukon gold mashed potatoes
Rosemary lemon brined semi boneless half Free-Range ABF Chicken served withc rispy Tuscan potatoes, grilled broccolini & red pepper relish
Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce
Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato creams auce
20 dishes
Served in a pint glass over iced
Crushed mint, fresh lime juice watermelon, and coconut over ice
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
100% Apple Juice
Cranberry juice cocktail is a sweetened beverage made from cranberry juice with added sweeteners to balance the tartness
100% Pineapple Juice
Evian is a brand of natural spring water sourced from the Cachat Spring in Évian-les-Bains, France. It's known for its naturally occurring electrolytes and minerals, including calcium, magnesium, and potassium. The water undergoes a unique 15-year filtration process through glacial rocks before reaching the source
Blueberry Monin, house-made lemonade, garnished with fresh blueberries
Refreshing, house made lemonade with strawberry flavoring
13 dishes
CARAFE Made with vodka, celery, olive & lemon
†Consuming SPRITZ rawF Our oorr ouunrd fresh Geurceosotsk chicken etrdy imnge has taot no sr,e pdouucelt added rgyl,u antibiotics, steena fiono tdh,e sirh hormones deilelfti.s Ohu orr k eitgcghse or steroids nms ayr ein ncoret and agslue is tyeonu-frr raised eries, in kc a roofs humane fso coodnbtoarcnt environment ew iitlhln gelsust,e ens cpoenctiaailnlyin and fed igf a yinogur 100% ehdaiveen vegetarian tcse mrtaayin o diet. mcceudr.ical conditions Aperol, and prosecco, topped with soda Vegan
Raspberry vodka, triple sec, raspberry liqueur, fresh lemon juice
San Pellegrino is a sparkling natural mineral water from Italy, known for its fine bubbles and mineral content. It's naturally enriched with calcium, magnesium, and mineral salts
Habanero Lime Monin, fresh lime, simple syrup and mint, shaken with a club soda float
Lemonade, Desert Pear Monin, lime and mint
Rum, vodka, bourbon & tequila. Served on the rocks
Classic, blood orange, wildberry, mango, watermelon. Ask server for select flavors
Raspberry vodka, triple sec, raspberry liqueur, fresh lemon juice
22 dishes
Champagne with your choice of mango, blood orange wildberry or peach GF Udi’s S W mall Large orange juice
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Stanford CARAFE Brut “Champagne”
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Small Large
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Prepared without gluten CARAFE containing ingents* Vegetarian (may contain eggs or dairy)
Ask whether it actually contains eggs, the menu only says it might.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Champagne with fresh orange juice. with your choice of mango, peach wildberry or blood orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vanilla, Caramel, Mocha. Iced or Hot
Ask for oat, almond or soy milk instead of dairy.
CARAFE
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Chardonnay, Pinot Noir, Merlot, Cabernet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Choice of vodka or whiskey
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Choice of Vodka or Whiskey
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Raspberry vodka, triple sec, raspberry liqueur, fresh lemon juice
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
2 dishes