Five Rivers Indian Cuisine

Yellow lentil, water, onion, ginger, garlic, and garam masala

Tomatoes, red onions, peas, ginger, garlic, and eggplant

Vine-ripened tomatoes, onions, okra, Indian spices, and garam masala

White potato, vine-ripened tomatoes, red onion, ginger, garlic, and eggplant

Potatoes, mint leaves, kashmiri spices, herbs, and cauliflower

White potatoes, tomatoes, royal cumin, green peas, ginger, and garlic

Tamarind, spices, potato patties, onions, mint, garbanzo beans, and cilantro

Potatoes, peas, flour pastry, and coriander seeds

Spinach leaves, red onions, potatoes, eggplant, chickpea batter, and cauliflower

Wheat flour, spices, soya sauce, onion, ginger, garlic, carrot, capsicum, and cabbage

Lentil wafer, cumin, and black pepper

Vegetables, spices, mixed pickles, mango, lemon, green chili, garlic, and carrots

Tomato, spices, lemon juice, and cucumber

Mixed vegetables, and basmati rice

Saffron, and basmati rice

Raisins, pistachio, naan dough, fennel seed, and cherry

Whole wheat flour, and tandoori roti

Tomato gravy, spices, mushrooms, and green peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Yogurt, tamarind, spices, peas, potatoes, onions, mint, garbanzo beans, and cilantro

Ask for it without the yogurt.

Whole wheat flour, and butter

Ask for it without the butter.

Kulcha bread, and cauliflower

Ask whether the dough has milk, yoghurt or ghee in it.

Naan, and butter

Ask for it without the butter.

White flour, naan, mint leaves, jalapeños, and corander

Ask whether the dough contains milk, butter, egg or ghee.

White creamer, mushrooms, cut corn, cauliflower, carrots, blue lake beans, and bell peppers

Sauce, red bell pepper, potatoes, plantain, mushroom, green peas, eggplant, carrots, beans, and baby corn