Fleming's Prime Steakhouse & Wine Bar

North atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 480 cal

Freshly shucked and served with house-made mignonette, limited availability

Avocado, crispy wonton chips, soy ginger 680 cal

Ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal

Lightly breaded, tossed with sweet chili sauce 870 cal

Roasted red pepper-lime aioli 460 cal

Panko-crusted, smoked jalapeño aioli 1340 cal

Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal

Horseradish cocktail sauce 320 cal

Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. Indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef. 640 cal

Bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal

Romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto 380 cal

Garnished with button mushroom chips, truffle oil 320 cal

North atlantic lobster, sherry cream, chives 510 cal

Baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal

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BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal

520 Cal

"The greatest steak you never ate." yellow onion jam, mustard butter limited availability 930 cal

Shiitake, portobello & button mushrooms 240 cal

Spicy barbecue butter sauce 520 cal

Béarnaise sauce & Osetra Amber caviar 560 cal

Black truffle, espresso, herbed horseradish 430 cal

Drawn butter 480 cal

8 Oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

Truffle butter, shaved parmesan, scallion oil 930 cal

Mushrooms, barbecue glaze 540 cal

Pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato 790 cal

Steamed, served with drawn butter 800 cal

All-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal

20 Oz, sautéed apples and jicama, creole-mustard glaze 1050 cal

Lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal

Cavatappi, burrata, campari tomato, torn basil

Served over warm cashew romesco, finished with vine-ripened tomato, olive, and basil tapenade 790 cal

Brandy peppercorn sauce, potato pave 1790 cal

Chicken stuffed with gruyere and prosciutto, bed of sautéed spinach and mushrooms, lemon caper butter sauce 1070 cal

Classic preparation, strawberry red wine sauce & fresh mint 1110 cal

Creamy vanilla bean custard served with fresh seasonal berries 750 cal

Honeycomb brittle, chocolate sauce & caramel 760 cal

Three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal

Tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings 1040 cal

Rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal

Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie 310 cal

Flash-fried and tossed in lemon aioli 790 cal

Herb butter 150 cal

Sweet corn custard, golden brown sugar crust 680 cal

Butter, kosher salt, cracked black pepper 620 cal

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal

Served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal

Smoked cheddar, chipotle panko breadcrumbs 1280 cal

Iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal

Carrots, cucumbers, cheese, lavash crackers, ranch dressing 350 cal

6Oz of our leanest, most tender cut of beef served with a side of french fries 860 cal

Crispy chicken breast tenders served with a side of french fries 1080 cal

A Fleming's favorite, topped with crisp bacon 1330 cal

Wisconsin cheddar cheese served with a side of french fries 1160 cal

Steamed spinach or asparagus 250 cal

Steamed spinach or asparagus 170 cal

Vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles 630 cal