Flemings Prime Steakhouse and Wine Bar

North atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces | Serves 1-2 1120 cal | 113 / Serves 4-6 2450 cal | 198 enhance your tower with our Osetra Amber Caviar 70 cal | 79

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 480 cal | 1 oz | 130

Freshly shucked and served with house-made mignonette, limited availability | Half 180 cal | 28 / Dozen 340 cal | 53

Avocado, crispy wonton chips, soy ginger 680 cal | 27

Ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal | 27

Lightly breaded, tossed with sweet chili sauce 870 cal | 26

Roasted red pepper-lime aioli 460 cal | 33

Panko-crusted, smoked jalapeño aioli 1340 cal | 19

Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal | 24

Horseradish cocktail sauce 320 cal | 27

Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal | 28

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery. 640 cal | 4 oz | 150

Bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal | 19

Romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto 380 cal | 19

Garnished with button mushroom chips, truffle oil 320 cal | 16

North atlantic lobster, sherry cream, chives 510 cal | 22

Baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal | 20

1000 Cal | 16 oz | 80

2110 Cal | 35 oz | 150

1470 Cal | 20 oz | 85

1020 Cal | 14 oz | 78

1130 Cal | 16 oz | 85

590 Cal | 11 oz | 74

550 Cal | 14 oz | 86

440 Cal | 8 oz | 68

BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal | 14 oz | 115

520 Cal | 8 oz | 85

"The greatest steak you never ate." yellow onion jam, mustard butter limited availability 930 cal | 9 oz | 85

Shiitake, portobello & button mushrooms 240 cal | 20

Spicy barbecue butter sauce 520 cal | 25

Béarnaise sauce & Osetra Amber caviar 560 cal | 29

Black truffle, espresso, herbed horseradish 430 cal | 8

Drawn butter 480 cal | 39

8 Oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter | 105 / Upgrade to the Main Filet* 1310 cal +6 / or the Prime Bone-In Ribeye* 2540 cal +17

Truffle butter, shaved parmesan, scallion oil 930 cal | 68

Mushrooms, barbecue glaze 540 cal | 54

Lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal | 59

Pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato 790 cal | 52

Steamed, served with drawn butter 800 cal | 74

All-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal | 48

20 Oz, sautéed apples and jicama, creole-mustard glaze 1050 cal | 54

Cavatappi, burrata, campari tomato, torn basil | 1030 cal | 39 / add chicken 150 cal +4 / or shrimp 110 cal +6

6Oz of our leanest, most tender cut of beef served with a side of french fries 860 cal | 33

Crispy chicken breast tenders served with a side of french fries 1080 cal | 18

A Fleming's favorite, topped with crisp bacon 1330 cal | 19

Wisconsin cheddar cheese served with a side of french fries 1160 cal | 22

Steamed spinach or asparagus 250 cal | 25

Steamed spinach or asparagus 170 cal | 25

Cauliflower purée, mushroom madeira sauce, crispy fried maitake | 51

Truffle garlic mash, mint gremolata, pickled onions, balsamic reduction | 69

8 Oz filet mignon wellington, madeira sauce | 81

Classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 18

Creamy vanilla bean custard served with fresh seasonal berries 750 cal | 19

Honeycomb brittle, chocolate sauce & caramel 760 cal | 18

Three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal | 18

Tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings 1040 cal | 18

Rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal | 19

Vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles 630 cal

Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie 310 cal | 18

Flash-fried, crispy pancetta, lemon aioli 790 cal | 20

Herb butter 150 cal | 21

Sweet corn custard, golden brown sugar crust 680 cal | 18

Butter, kosher salt, cracked black pepper 620 cal | 19

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal | 19

Served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal | 18

Smoked cheddar, chipotle panko breadcrumbs 1280 cal | 20

Iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal

Carrots, cucumbers, cheese, lavash crackers, ranch dressing 350 cal