1 dish
5 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mixed Greens, tomato, red onion, cucumber, carrots, and homemade croutons. Served with your choice of dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
55 dishes
Citrus-marinated shrimp with spicy pico de gallo and avocado. Served with house-made tortilla chips
Seasoned calamari rings and tentacles served with achiote aioli
Sautéed with tequila, serranos, cilantro, white wine, lemon juice, and served with garlic toast. Ordered by heat units
Topped with herb dressing and parmesan cheese. Served with garlic aioli
Mixed with cucumber, tomato, avocado, toasted macadamia and sesame. Served with wasabi cream and wonton crisps
Sautéed Blue Claw Lump Crab cakes served with papaya & mint salsa and Thai chili aioli
Coconut-battered wild prawns served with a Mandarin-chili sauce
White Mexican Prawns served with house cocktail sauce and lemon
Baked in the shell with spinach, bacon, hollandaise, and bread crumbs
With julienne vegetables in a Pernod cream broth. Topped with truffle fries
Little neck clams, steamed with white wine, garlic butter, and seasonal julienne vegetables. Served with garlic toast
Pan-seared scallops wrapped in triple smoked apple wood bacon. Served with achiote aioli
Grilled or blackened. Served with cabbage, pico de gallo, spicy aioli and queso fresco
Grilled or blackened. Served with cabbage, pico de gallo, spicy aioli and queso fresco
Anderson Valley ale battered
Anderson Valley ale battered
King crab, shrimp cocktail, premium oysters, served with accompanying sauces
2 Lb. premium select Alaskan crab legs, locally grown asparagus, and choice of one side
In shiitake, truffle, bok choy broth with forbidden wild rice
Sesame, soy, ginger glaze, and grilled bok choy served with seasonal vegetables and choice of one side
A San Francisco favorite; shrimp, scallops, clams, mussels, calamari, crab, and fresh catch simmered in a zesty tomato red wine sauce. Served with garlic toast
Pan seared scallops, sauteed Mexican Shrimp, basil pesto oil, and sugar snap peas
Linguine tossed in a lemon-tomato basil sauce with assorted fin fish, shrimp, scallops, mussels, clams, and calamari. Served with garlic toast
Clams sauteed in a white wine, lemon-garlic butter tossed with linguine. Served with garlic toast
Sauteed in white wine and garlic over forbidden wild rice. Served with garlic toast
Prepared with roasted fennel and grand marnier fumet. Served with seasonal vegetables and choice of one side
Charbroiled 14 oz. aged angus beef garnished with a colossal buttermilk onion ring. Served with your choice of one side
Traditional creamy white chowder made with chopped clams, potatoes, bacon, and leeks
Mixed greens, hearts of palm, and wild berry balsamic vinaigrette
Mixed greens, spiced walnuts, shaved fennel, sliced apples, fresh berries, and crumbled bleu cheese tossed in a roasted pear balsamic vinaigrette
Chopped romaine, shaved parmesan, and homemade croutons tossed in our own caesar dressing
North Atlantic wild crab & Bay shrimp over mixed lettuces with fresh asparagus, Roma tomato, Persian cucumbers, avocado, hardboiled egg and Louis dressing
Citrus marinated non GMO chicken breast with grilled onion, avocado, bacon, tomato, Swiss cheese, and Louis dressing
With lettuce, tomato, alfalfa sprouts, cucumber, red onion & tartar sauce
With lettuce, tomato, onion, and Louis dressing. Choice of American, Cheddar, Swiss or Pepper Jack
Fried fresh catch, shrimp, and oysters
Scallop, shrimp, fresh catch, mussels, clams, calamari, Yukon potatoes, parmesan toast
Wild Jumbo Mexican Prawns, Mahi Mahi, scallops, bell peppers, onions, wild rice, fennel Beurre blanc
Truffle, shiitake, bok choy, scallion broth
Wilted spinach, triple apple-wood smoked bacon, caramelized red bell peppers, parmesan broth
Norwegian Salmon (non GMO), herb roasted tomatoes, spiced caramelized walnuts, basil pesto
With fresh berries*
A la mode with spiced cinnamon dark rum glaze
An American classic topped with house made whipped cream
13 dishes
13 dishes
3 Year & dark rums, curacao, orgeat, pineapple & orange
Mi Campo blanco, fresh grapefruit, lime juice
Hornitos Tequila, muddled citrus, Patron Citronge, Gran Marnier float
Mi Campo blanco, Patron Citronge, cucumber, serrano, lime
Coconut rum, pineapple juice, blue curacao, dark rum
Mi Campo blanco, prickly pear, fresh lime
25 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Coconut rum, coconut water, pineapple, fresh lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes