Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Served with sweet and sour sauce. (GF and V) (GF, V)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tofu, fresh bean sprouts, carrots, basil, and green leaf lettuce wrapped in rice paper. Served with homemade peanut sauce. (GF) (GF)
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it is finished with butter.
Seasoned bean thread noodles, celery, and cabbage, rolled in a crispy wrapper. Served with sweet and sour sauce.(V) (V)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Broccoli, bell peppers, baby corn, cabbage, mushrooms, carrots, yellow onions, and green onions in a vegetarian broth. (V) (V)
Ask whether the broth is vegetable rather than meat or fish stock.
(CHICKEN, PORK, TOFU, OR VEG) (BEEF OR SHRIMP) Crab cucumber salad Imitation crab with cucumbers and homemade ginger yuzu dressing, top with sesame seeds
Ask for it with tofu instead of the chicken.
Iceberg lettuce, carrots, cherry tomatoes, cucumbers, and purple cabbage with homemade ginger dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Stir fried rice with bell peppers, yellow onions, bamboo shoots, and basil
Ask whether the rice is cooked in chicken broth.
19 dishes
Shrimp, fresh bean sprouts carrots, basil, and green leaf lettuce wrapped in rice paper. Served with homemade peanut sauce. (GF) (GF)
Chicken wings deep fried with dry rub. Served with sweet and sour sauce
Jalapeño stuffed with imitation crab and cream cheese. Lightly fried and served with our homemade special sauce
Crispy wontons, stuffed with imitation crab and cream cheese. Served with sweet and sour sauce
Skewered grilled chicken, marinated in yellow curry powder and coconut milk. Served with homemade peanut sauce. (GF) (GF)
Shrimp dipped in tempura batter and deep fried. Served with sweet and sour sauce
Thai fish cake made using red curry paste, green beans, and fish. Served with sweet chili sauce and cucumber
Chicken broth with eggs top with green onions and sesame oil top with crispy garlic
(CHICKEN, PORK, TOFU, OR VEG) (BEEF OR SHRIMP) Coconut milk seasoned with fish sauce, lemongrass, galangal, and lime juice with mushrooms, yellow onions, cabbage, and green onions. (GF) (GF)
Ground pork or chicken, green onions, red onions, basil, and ground roasted rice, mixed with fresh squeezed lime juice and fish sauce. (GF) (GF)
A sampling of some of our most popular appetizers on one plate. Chicken Satay (2PC.), Crab Cheese Wontons (5PC.), Crispy Spring Rolls (2PC.), Shrimp Tempura (2PC.) and Tod Mun Pla (4 half PC.)
Imitation crab with cucumbers and homemade ginger yuzu dressing, top with sesame seeds
Shredded green papaya with carrots, cherry tomatoes, green beans, and peanuts, mixed with freshly squeezed lime juice, fish sauce, tamarind sauce, and palm sugar. (GF) (GF)
Stir fried rice with egg, tomatoes, yellow onions, and green onions. Garnished with lime and cucumber
Stir fried rice with egg, curry powder, cashew nuts, pineapple, carrots, yellow onions
Stir fried rice with eggs, green onion, crispy garlic. Garnished with cucumber and lime
Stir fried rice with egg, yellow onions, baby corn, tomatoes, green onions, and sriracha sauce